scholarly journals Editorial: Advances in Dietary Fat Absorption

2021 ◽  
Vol 12 ◽  
Author(s):  
Andromeda M. Nauli ◽  
Sylvia Santosa ◽  
J. Brandon Dixon
Keyword(s):  
Dietary Fat ◽  
Fat Absorption ◽  
Dietary Fat Absorption

The intestinal fatty acid binding protein is not essential for dietary fat absorption in mice

2000 ◽  
Vol 14 (13) ◽  
pp. 2040-2046 ◽  
Author(s):  
Galya Vassileva ◽  
Leslie Huwyler ◽  
Kevin Poirier ◽  
Luis B. Agellon ◽  
Matthew J. Toth
Keyword(s):  
Fatty Acid ◽  
Dietary Fat ◽  
Fatty Acid Binding Protein ◽  
Binding Protein ◽  
Fat Absorption ◽  
Fatty Acid Binding ◽  
Acid Binding Protein ◽  
Dietary Fat Absorption

scholarly journals Effect of Paraplegia on the Time Course of Exogenous Fatty Acid Incorporation Into the Plasma Triacylglycerol Pool in the Postprandial State

2021 ◽  
Vol 12 ◽  
Author(s):  
David W. McMillan ◽  
Gregory C. Henderson ◽  
Mark S. Nash ◽  
Kevin A. Jacobs
Keyword(s):  
Fatty Acid ◽  
Dietary Fat ◽  
Time Course ◽  
Statistical Significance ◽  
Fat Metabolism ◽  
Fat Absorption ◽  
Exogenous Fatty Acid ◽  
Lower Amplitude ◽  
Cord Injury ◽  
Dietary Fat Absorption

Spinal cord injury (SCI) results in disordered fat metabolism. Autonomic decentralization might contribute to dyslipidemia in SCI, in part by influencing the uptake of dietary fats through the gut-lymph complex. However, the neurogenic contributions to dietary fat metabolism are unknown in this population. We present a subset of results from an ongoing registered clinical trial (NCT03691532) related to dietary fat absorption. We fed a standardized (20 kcal⋅kgFFM–1) liquid meal tolerance test (50% carb, 35% fat, and 15% protein) that contained stable isotope lipid tracer (5 mg⋅kgFFM–1 [U-13C]palmitate) to persons with and without motor complete thoracic SCI. Blood samples were collected at six postprandial time points over 400 min. Changes in dietary fatty acid incorporated into the triacylglycerol (TAG) pool (“exogenous TAG”) were used as a marker of dietary fat absorption. This biomarker showed that those with paraplegia had a lower amplitude than non-injured participants at Post240 (52.4 ± 11.0 vs. 77.5 ± 16.0 μM), although this failed to reach statistical significance (p = 0.328). However, group differences in the time course of absorption were notable. The injury level was also strongly correlated with time-to-peak exogenous TAG concentration (r = −0.806, p = 0.012), with higher injuries resulting in a slower rise in exogenous TAG. This time course documenting exogenous TAG change is the first to show a potential neurogenic alteration in SCI dietary fat absorption.

132-OR: Peripheral Serotonin Regulates Dietary Fat Absorption and Intestinal Chylomicron Production

Diabetes ◽  
2020 ◽  
Vol 69 (Supplement 1) ◽  
pp. 132-OR
Author(s):  
FITORE RAKA ◽  
KHOSROW ADELI
Keyword(s):  
Dietary Fat ◽  
Fat Absorption ◽  
Dietary Fat Absorption

PREVENTION OF APPARENT ADIPOSITY BY FRACTIONS OF DISTILLED COW URINE: A NON-INVASIVE APPROACH

INDIAN DRUGS ◽  
2020 ◽  
Vol 57 (03) ◽  
pp. 73-78
Author(s):  
Ketan Hatware ◽  
Sanjay Sharma ◽  
Ashwini Deshpande ◽  
Kiran Patil ◽  
Sravani Karri ◽  
...  
Keyword(s):  
Dietary Fat ◽  
Fat Absorption ◽  
Invasive Approach ◽  
Non Invasive ◽  
Area Of Interest ◽  
Liquid Liquid Extraction ◽  
Pathological Conditions ◽  
Cow Urine ◽  
Bioactive Fraction ◽  
Dietary Fat Absorption

Owing to the multifactorial pathological conditions management of obesity is a challenging problem. finding an effective and safe remedy is a huge area of interest for many scientists and healthcare professionals in the field of biomedicine. There is a traditional claim that fresh cow urine and its distillate have anti-obesity activity. The present study aimed to assess the bioactive fraction of distillated cow urine having anti-obesity potential. Distilled cow urine was extracted by liquid-liquid extraction method using different solvents. Distilled cow urine and all the fractions were assessed for the anti-obesity activity by analysing non-invasive parameters. The distilled cow urine and it’s methanolic as well as butanolic fractions show significant anti-obesity potential. It has been found that body weight reduced without affecting food consumption. This effect was probably due to the reduction in dietary fat absorption by reducing the pancreatic lipase activity and enhancing its excretion in faeces. Further research is required to explore the exact mechanism of action.

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