scholarly journals Personalized Nutrition in Food Allergy: Tips for Clinical Practice

2020 ◽  
Vol 8 ◽  
Author(s):  
Enza D'Auria ◽  
Erica Pendezza ◽  
Gian Vincenzo Zuccotti
Life ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 1275
Author(s):  
Adli Ali ◽  
Nur Hana Hamzaid ◽  
Noor Akmal Shareela Ismail

Food allergy in children has been a common issue due to the challenges of prescribing personalized nutrition with a lack of nutriepigenomics data. This has indeed further influenced clinical practice for appropriate management. While allergen avoidance is still the main principle in food allergy management, we require more information to advance the science behind nutrition, genes, and the immune system. Many researchers have highlighted the importance of personalized nutrition but there is a lack of data on how the decision is made. Thus, this review highlights the relationship among these key players in identifying the solution to the clinical management of food allergy with current nutriepigenomics data. The discussion integrates various inputs, including clinical assessments, biomarkers, and epigenetic information pertaining to food allergy, to curate a holistic and personalized approach to food allergy management in particular.


Author(s):  
Asiyah Sheikh ◽  
Zakariya Sheikh ◽  
Graham Roberts ◽  
Antonella Muraro ◽  
Sangeeta Dhami ◽  
...  

2013 ◽  
Vol 54 (8) ◽  
pp. 474-474
Author(s):  
BW Lee ◽  
M Aw ◽  
WC Chiang ◽  
M Daniel ◽  
GM George ◽  
...  

2020 ◽  
Vol 125 (5) ◽  
pp. S41
Author(s):  
J. Hartman ◽  
D. Johnston ◽  
K. Gendo ◽  
S. Tilles ◽  
T. Haselkorn ◽  
...  

2016 ◽  
Vol 53 (1) ◽  
pp. 133
Author(s):  
R. Balasasirekha

The book on Food Allergy: Molecular Basis and Clinical Practice gives a background on food allergy to the new learners. The clinical aspects, diagnosis and management, allergen and disease based food allergies and special topics to be looked into are enlightened to the readers in six sections.


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