scholarly journals High-Temperature Short-Time Treatment of Human Milk for Bacterial Count Reduction

2018 ◽  
Vol 6 ◽  
Author(s):  
Daniel Klotz ◽  
Marie Schreiner ◽  
Valeria Falcone ◽  
Daniel Jonas ◽  
Mirjam Kunze ◽  
...  
Keyword(s):  
High Temperature ◽  
Human Milk ◽  
Bacterial Count ◽  
Time Treatment ◽  
High Temperature Short Time ◽  
Short Time

scholarly journals Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model

2020 ◽  
Vol 328 ◽  
pp. 127126 ◽  
Author(s):  
Stefano Nebbia ◽  
Marzia Giribaldi ◽  
Laura Cavallarin ◽  
Enrico Bertino ◽  
Alessandra Coscia ◽  
...  
Keyword(s):  
High Temperature ◽  
Human Milk ◽  
In Vitro Digestion ◽  
Preterm Newborn ◽  
Differential Impact ◽  
High Temperature Short Time ◽  
Short Time

scholarly journals High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition

Life ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 114
Author(s):  
Diana Escuder-Vieco ◽  
Juan M. Rodríguez ◽  
Irene Espinosa-Martos ◽  
Nieves Corzo ◽  
Antonia Montilla ◽  
...  
Keyword(s):  
High Temperature ◽  
Human Milk ◽  
Milk Composition ◽  
Donor Human Milk ◽  
High Temperature Short Time ◽  
Lactose Concentration ◽  
C 30 ◽  
Milk Banks ◽  
Short Time

Holder pasteurization (HoP; 62.5 °C, 30 min) is commonly used to ensure the microbiological safety of donor human milk (DHM) but diminishes its nutritional properties. A high-temperature short-time (HTST) system was designed as an alternative for human milk banks. The objective of this study was to evaluate the effect of this HTST system on different nutrients and the bile salt stimulated lipase (BSSL) activity of DHM. DHM was processed in the HTST system and by standard HoP. Macronutrients were measured with a mid-infrared analyzer. Lactose, glucose, myo-inositol, vitamins and lipids were assayed using chromatographic techniques. BSSL activity was determined using a kit. The duration of HTST treatment had a greater influence on the nutrient composition of DHM than did the tested temperature. The lactose concentration and the percentage of phospholipids and PUFAs were higher in HTST-treated than in raw DHM, while the fat concentration and the percentage of monoacylglycerides and SFAs were lower. Other nutrients did not change after HTST processing. The retained BSSL activity was higher after short HTST treatment than that following HoP. Overall, HTST treatment resulted in better preservation of the nutritional quality of DHM than HoP because relevant thermosensitive components (phospholipids, PUFAs, and BSSL) were less affected.

Untargeted LC-MS/MS Profiling of Cell Culture Media Formulations for Evaluation of High Temperature Short Time Treatment Effects

2017 ◽  
Vol 89 (18) ◽  
pp. 9953-9960 ◽  
Author(s):  
Patrick Floris ◽  
Nicola McGillicuddy ◽  
Simone Albrecht ◽  
Brian Morrissey ◽  
Christian Kaisermayer ◽  
...  
Keyword(s):  
Cell Culture ◽  
High Temperature ◽  
Treatment Effects ◽  
Culture Media ◽  
Cell Culture Media ◽  
Time Treatment ◽  
High Temperature Short Time ◽  
Short Time

scholarly journals Pasteurization of human milk by a benchtop High-Temperature Short-Time device

2016 ◽  
Vol 36 ◽  
pp. 228-233 ◽  
Author(s):  
Marzia Giribaldi ◽  
Alessandra Coscia ◽  
Chiara Peila ◽  
Sara Antoniazzi ◽  
Cristina Lamberti ◽  
...  
Keyword(s):  
High Temperature ◽  
Human Milk ◽  
High Temperature Short Time ◽  
Short Time

scholarly journals High Temperature—Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization

2018 ◽  
Vol 6 ◽  
Author(s):  
Manuela Donalisio ◽  
Massimo Rittà ◽  
Rachele Francese ◽  
Andrea Civra ◽  
Paola Tonetto ◽  
...  
Keyword(s):  
High Temperature ◽  
Human Milk ◽  
High Temperature Short Time ◽  
Short Time

Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization

2022 ◽  
Vol 369 ◽  
pp. 130998
Author(s):  
Marzia Giribaldi ◽  
Stefano Nebbia ◽  
Valérie Briard-Bion ◽  
Julien Jardin ◽  
Chiara Peila ◽  
...  
Keyword(s):  
High Temperature ◽  
Human Milk ◽  
High Temperature Short Time ◽  
Short Time
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