scholarly journals Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data

2020 ◽  
Vol 7 ◽  
Author(s):  
Florent Vieux ◽  
Matthieu Maillot ◽  
Colin D. Rehm ◽  
Pamela Barrios ◽  
Adam Drewnowski
Keyword(s):  
Drinking Water ◽  
Sugar Sweetened Beverages ◽  
Sweetened Beverages ◽  
Water Analyses

scholarly journals Who is Replacing Sugar-Sweetened Beverages with Plain Water? Analyses of NHANES 2011–16 Data

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 557-557
Author(s):  
Colin Rehm ◽  
Matthieu Maillot ◽  
Florent Vieux ◽  
Pamela Barrios ◽  
Adam Drewnowski
Keyword(s):  
Drinking Water ◽  
Family Income ◽  
Tap Water ◽  
The United States ◽  
Bottled Water ◽  
Plain Water ◽  
Lower Income ◽  
Sugar Sweetened Beverages ◽  
Sweetened Beverages ◽  
Hispanic White

Abstract Objectives In the United States, replacing sugar-sweetened beverages (SSB) with plain drinking water is recommended via by numerous public health agencies and non-governmental organizations. While declines in SSB consumption in the US are well-documented, it is not clear if consumers are replacing SSBs with other beverages, namely plain drinking water. Methods Beverage consumption data for 7453 children (4–18y) and 15,263 adults (≥19y) came from two 24 h dietary recalls in three most recent cycles of the National Health and Nutrition Examination Survey (NHANES 2011–2016). Consumption trends for water intakes (in mL/d) from SSBs and from drinking water were analyzed by gender, age group, family income, and race/ethnicity. Results Mean water intakes from SSBs declined from 322 mL/d to 262 mL/d (p-trend = 0.002) on average, whereas plain drinking water increased from 1011 mL/d to 1144 mL/d (p-trend = 0.0108). Statistically significant reductions in SSBs were observed only among men (-18%), younger participants (-26% in 4–8, -22% in 9–13, -33% in 14–19 and -30% in 20–30), those with lower incomes (family income-to-poverty ratio < 2.0), non-Hispanic whites and non-Hispanic black participants (p-trend < 0.05 for each). Within these population sub-groups, only non-Hispanic white participants, those with a family income to poverty ratio of 1–1.99, but not < 1.0, and children aged < 14y had a corresponding increase in plain water consumption. When examining types of water, non-Hispanic white participants replaced SSBs with tap water as opposed to bottled water, and the lower income group replaced SSBs with bottled water, as opposed to tap water. Conclusions The expected replacement of SSBs with plain drinking water was not uniformly observed across socio-demographic group. Only non-Hispanic Whites and lower income groups replaced SSB with water, whereas teenagers (14–19y) and non-Hispanic black participants did not. Understanding how and if specific population sub-groups are replacing a declining food/beverage category with another category has important population health implications. Funding Sources Analyses of publicly available federal NHANES databases were sponsored by PepsiCo Inc. and conducted by MS-Nutrition. The views expressed in this abstract are those of the authors and do not necessarily reflect the position or policy of PepsiCo, Inc.

scholarly journals Consumption of the Artificial Sweetener Acesulfame Potassium throughout Pregnancy Induces Glucose Intolerance and Adipose Tissue Dysfunction in Mice

2020 ◽  
Vol 150 (7) ◽  
pp. 1773-1781 ◽  
Author(s):  
Jasmine F Plows ◽  
Jacob Morton-Jones ◽  
Pania E Bridge-Comer ◽  
Anna Ponnampalam ◽  
Joanna L Stanley ◽  
...  
Keyword(s):  
Drinking Water ◽  
Adipose Tissue ◽  
Glucose Tolerance ◽  
Oral Glucose ◽  
Artificial Sweetener ◽  
Metabolic Dysfunction ◽  
Sugar Sweetened Beverages ◽  
Sugar Sweetened Beverage ◽  
Sweetened Beverage ◽  
Sweetened Beverages

ABSTRACT Background Sugar-sweetened beverage consumption is associated with metabolic dysfunction. Artificially sweetened beverages (ASBs) are often promoted as an alternative. However, evidence for the safety of ASB consumption during pregnancy is lacking. Objectives The effects of sugar-sweetened beverage and ASB consumption during pregnancy in mice were examined, and we hypothesized that both sugar-sweetened beverages and ASBs would impair maternal metabolic function. Methods Pregnant female C57BL/6J mice received control drinking water (CD), high-fructose corn syrup (Fr; 20% kcal intake; 335 mM), or the artificial sweetener acesulfame potassium (AS; 12.5 mM) in their drinking water, from gestational day (GD) 0.5 (n = 8/group). Body weights and food and water intakes were assessed every second day, an oral-glucose-tolerance test (OGTT) was performed at GD 16.5, and mice were culled at GD 18.5. RT-PCR was carried out on adipose tissue, liver, and gut. Adipose tissue morphology was assessed using histological methods. In a separate cohort of animals, pregnancy length was assessed. Repeated-measures ANOVA was performed for the OGTT and weight gain data. All other data were analyzed by 1-way ANOVA. Results Fr and AS significantly impaired glucose tolerance, as demonstrated by OGTT (21% and 24% increase in AUC, respectively; P = 0.0006). Fr and AS reduced expression of insulin receptor (39.5% and 33% reduction, respectively; P = 0.02) and peroxisome proliferator–activated receptor γ (45.2% and 47%, respectively; P = 0.039), whereas Fr alone reduced expression of protein kinase B (36.9% reduction; P = 0.048) and resulted in an increase in adipocyte size and leptin concentrations (40% increase; P = 0.03). AS, but not Fr, reduced male fetal weight (16.5% reduction; P = 0.04) and female fetal fasting blood glucose concentration at cull (20% reduction; P = 0.02) compared with CD. AS significantly reduced the length of pregnancy compared with the CD and Fr groups (1.25 d shorter; P = 0.02). Conclusions Fr and AS consumption were associated with maternal metabolic dysfunction in mice. AS was also associated with reduced fetal growth and fetal hypoglycemia. Therefore, ASBs may not be a beneficial alternative to sugar-sweetened beverages during pregnancy.

Learning from the Mexican Experience with Taxes on Sugar-Sweetened Beverages and Energy-Dense Foods of Low Nutritional Value

10.1596/24701 ◽  
2016 ◽  
Author(s):  
Maria Eugenia Bonilla-Chacin ◽  
Roberto Iglesias ◽  
Agustina Suaya ◽  
Claudia Trezza ◽  
Claudia Macías
Keyword(s):  
Nutritional Value ◽  
Sugar Sweetened Beverages ◽  
Sweetened Beverages

Association Between Sugar-Sweetened Beverages Consumption and Body Composition in Relation to Salt Among Adolescent Resident in Sicily, Southern Italy

2017 ◽  
Vol 13 (1) ◽  
pp. 21-28 ◽  
Author(s):  
Stefano Marventano ◽  
Roberta Ferranti ◽  
Mariagrazia Antoci ◽  
Gabriele Giogianni ◽  
Francesca Nolfo ◽  
...  
Keyword(s):  
Body Composition ◽  
Southern Italy ◽  
Sugar Sweetened Beverages ◽  
Sweetened Beverages

scholarly journals Sugar-Sweetened Beverages Consumption and Associated Factors among Northeastern Chinese Children

Nutrients ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 2233
Author(s):  
Xuxiu Zhuang ◽  
Yang Liu ◽  
Joel Gittelsohn ◽  
Emma Lewis ◽  
Shenzhi Song ◽  
...  
Keyword(s):  
Normal Weight ◽  
Chinese Children ◽  
Sugar Sweetened Beverages ◽  
Related Factors ◽  
Cross Sectional ◽  
Time Frequency ◽  
Sweetened Beverages ◽  
Convenience Stores ◽  
Pocket Money ◽  
At Home

(1) Background: The present study aimed to investigate the association between home-related factors, community environmental factors, and sugar-sweetened beverages (SSBs) intake among Northeastern Chinese children. (2) Methods: Cross-sectional. Children with complete data were included in the analysis (n = 901). A questionnaire modified according to BEVQ-15 measured the intake of SSBs. Logistic regression was applied to determine the factors associated with the consumption of SSBs. IBM SPSS Statistics 23.0 was applied to perform all statistical analyses. (3) Results: The mean total amount of SSBs consumed on a weekly basis was 2214.04 ± 2188.62 mL. Children’s weekly pocket money, frequency of SSBs purchase, SSBs availability at home, the number of accessible supermarkets, and frequency of weekly visits to convenience stores were all found to be associated with a high intake of SSBs among all children. Among children of normal weight, the findings indicated that weekly pocket money, SSBs availability at home, and number of accessible supermarkets were associated with a high SSBs intake. At the same time, frequency of SSBs purchase, mother’s SSBs intake, and frequency of weekly visits to convenience stores were associated with a high SSBs intake among children with obesity. (4) Conclusions: Given the potential negative health effects of high SSBs intake, it is crucial to pay attention to home-related factors and community environment.

Loneliness and cravings for sugar‐sweetened beverages among adolescents

2021 ◽  
Author(s):  
Stacey N. Doan ◽  
Bin Xie ◽  
Yutong Zhou ◽  
Xiaomeng Lei ◽  
Kim D. Reynolds
Keyword(s):  
Sugar Sweetened Beverages ◽  
Sweetened Beverages

The ‘Endgame’ for sugar sweetened beverages

2012 ◽  
Vol 6 ◽  
pp. 62-63
Author(s):  
G. Sundborn ◽  
R. Jackson ◽  
S. Thornley ◽  
T. Merriman ◽  
P. Metcalf
Keyword(s):  
Sugar Sweetened Beverages ◽  
Sweetened Beverages
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