Impact of the Consumption of Tea Polyphenols on Early Atherosclerotic Lesion Formation and Intestinal Bifidobacteria in High-Fat-Fed ApoE−/− Mice
2013 ◽
Vol 33
(suppl_1)
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2009 ◽
Vol 105
(8)
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pp. 793-802
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2002 ◽
Vol 105
(15)
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pp. 1816-1823
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2003 ◽
Vol 93
(9)
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pp. 884-888
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2005 ◽
Vol 39
(3)
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pp. 443-452
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2019 ◽
Vol 139
(10)
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pp. 1320-1334
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1990 ◽
Vol 160
(2)
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pp. 156-159
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2013 ◽
Vol 33
(6)
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pp. 1162-1170
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