scholarly journals Differences in the Transcriptomic Response of Campylobacter coli and Campylobacter lari to Heat Stress

2020 ◽  
Vol 11 ◽  
Author(s):  
Carolin Riedel ◽  
Konrad U. Förstner ◽  
Christoph Püning ◽  
Thomas Alter ◽  
Cynthia M. Sharma ◽  
...  
Keyword(s):  
Heat Stress ◽  
Campylobacter Coli ◽  
Transcriptomic Response ◽  
Campylobacter Lari

scholarly journals Campylobacter insulaenigrae sp. nov., isolated from marine mammals

2004 ◽  
Vol 54 (6) ◽  
pp. 2369-2373 ◽  
Author(s):  
Geoffrey Foster ◽  
Barry Holmes ◽  
Arnold G. Steigerwalt ◽  
Paul A. Lawson ◽  
Petra Thorne ◽  
...  
Keyword(s):  
Dna Hybridization ◽  
Marine Mammals ◽  
16S Rrna Gene Sequencing ◽  
Single Species ◽  
Rrna Gene ◽  
Campylobacter Coli ◽  
Phylogenetic Studies ◽  
Sequencing Studies ◽  
Rrna Gene Sequencing ◽  
Campylobacter Lari

Phenotypic and phylogenetic studies were performed on four Campylobacter-like organisms recovered from three seals and a porpoise. Comparative 16S rRNA gene sequencing studies demonstrated that the organisms represent a hitherto unknown subline within the genus Campylobacter, associated with a subcluster containing Campylobacter jejuni, Campylobacter coli and Campylobacter lari. DNA–DNA hybridization studies confirmed that the bacteria belonged to a single species, for which the name Campylobacter insulaenigrae sp. nov. is proposed. The type strain of Campylobacter insulaenigrae sp. nov. is NCTC 12927T (=CCUG 48653T).

scholarly journals Dietary Germinated Paddy Rice and Stocking Density Affect Egg Performance, Serum Biochemical Properties, and Proteomic and Transcriptomic Response of Laying Hens Exposed to Chronic Heat Stress

Proteomes ◽  
2021 ◽  
Vol 9 (4) ◽  
pp. 48
Author(s):  
Tossaporn Incharoen ◽  
Sittiruk Roytrakul ◽  
Wirot Likittrakulwong
Keyword(s):  
Heat Stress ◽  
Egg Production ◽  
Laying Hens ◽  
Protein Profile ◽  
Stocking Density ◽  
Biochemical Properties ◽  
Paddy Rice ◽  
Egg Mass ◽  
Serum Samples ◽  
Transcriptomic Response

Germinated paddy rice (GPR) could be a good alternative feed source for poultry with stocking density and heat stress problems. A total of 72 Hy-line Brown laying hens raised under low (LSD, 0.12 m2/bird) and high stocking densities (HSD, 0.06 m2/bird) were investigated. Three dietary GPR levels (0, 74 and 148 g/kg) were used. It was found that average daily feed intake, hen-day egg production, and egg mass significantly decreased in the HSD group. The levels of serum glucose (GLU), phosphorous (P), corticosterone (CORT), total Ig, lysozyme (LZY), and superoxide dismutase activities (SOD) in the HSD group were higher than those in the LSD group. Dietary GPR significantly affected GLU, P, alternative complement haemolytic 50 (ACH50), total Ig, and LZY. Moreover, CORT level significantly decreased in 74 and 148 g/kg dietary GPR groups, whereas SOD significantly increased only in the 148 g/kg dietary GPR group. Serum samples were analyzed using liquid chromatography-tandem mass spectrometry, and 8607 proteins were identified. Proteome analysis revealed 19 proteins which were enriched in different stocking densities and dietary GPR levels. Quantitative real-time reverse transcription-PCR technique was successfully used to verify the differentiated abundant protein profile changes. The proteins identified in this study could serve as appropriate biomarkers.

scholarly journals A cell-free platform for rapid synthesis and testing of active oligosaccharyltransferases

2017 ◽  
Author(s):  
Jennifer A. Schoborg ◽  
Jasmine Hershewe ◽  
Jessica C. Stark ◽  
Weston Kightlinger ◽  
James E. Kath ◽  
...  
Keyword(s):  
Biochemical Characterization ◽  
Cellular Membrane ◽  
Production Method ◽  
Protein Glycosylation ◽  
Campylobacter Coli ◽  
Amino Acid Residues ◽  
Target Proteins ◽  
A Cell ◽  
Campylobacter Lari

AbstractProtein glycosylation, or the attachment of sugar moieties (glycans) to proteins, is important for protein stability, activity, and immunogenicity. However, understanding the roles and regulations of site-specific glycosylation events remains a significant challenge due to several technological limitations. These limitations include a lack of available tools for biochemical characterization of enzymes involved in glycosylation. A particular challenge is the synthesis of oligosaccharyltransferases (OSTs), which catalyze the attachment of glycans to specific amino acid residues in target proteins. The difficulty arises from the fact that canonical OSTs are large (>70 kDa) and possess multiple transmembrane helices, making them difficult to overexpress in living cells. Here, we address this challenge by establishing a bacterial cell-free protein synthesis platform that enables rapid production of a variety of OSTs in their active conformations. Specifically, by using lipid nanodiscs as cellular membrane mimics, we obtained yields of up to 440 µg/mL for the single-subunit OST enzyme, ‘Protein glycosylation B’ (PglB) from Campylobacter jejuni, as well as for three additional PglB homologs from Campylobacter coli, Campylobacter lari, and Desulfovibrio gigas. Importantly, all of these enzymes catalyzed N-glycosylation reactions in vitro with no purification or processing needed. Furthermore, we demonstrate the ability of cell-free synthesized OSTs to glycosylate multiple target proteins with varying N-glycosylation acceptor sequons. We anticipate that this broadly applicable production method will advance glycoengineering efforts by enabling preparative expression of membrane-embedded OSTs from all kingdoms of life.

Campylobacter Contamination during Poultry Slaughter in Belgium

2006 ◽  
Vol 69 (1) ◽  
pp. 27-33 ◽  
Author(s):  
G. RASSCHAERT ◽  
K. HOUF ◽  
J. VAN HENDE ◽  
L. de ZUTTER
Keyword(s):  
Alimentary Tract ◽  
Fragment Length Polymorphism ◽  
Pulsed Field Gel Electrophoresis ◽  
Species Level ◽  
Campylobacter Coli ◽  
Flagellin Gene ◽  
Thermophilic Campylobacter ◽  
Typing Methods ◽  
Campylobacter Species ◽  
Campylobacter Lari

The relation between internal carriage and surface contamination with thermophilic Campylobacter species in broilers was examined by molecular typing methods. Samples from 39 flocks were collected in three Belgian poultry slaughterhouses. From each flock, crop swabs before slaughter and intestines and neck skins during slaughter were collected. A total of 309 isolates were identified at species level and further characterized by flagellin gene A PCR/restriction fragment length polymorphism and pulsed-field gel electrophoresis. Isolates were identified as Campylobacter jejuni (90%), Campylobacter coli (8.7%), and Campylobacter lari (2.2%), and 27 genotypes could be distinguished by combining the two molecular methods. Seventy-two percent of the flocks arriving at the abattoir were colonized with campylobacters. After slaughter, 79% of the flocks had contaminated neck skins. In six flocks, genotypes isolated from the neck skins were also found in the alimentary tract from previously slaughtered flocks. Four of these flocks were initially free of Campylobacter. These four flocks might have had no contaminated carcasses after logistic slaughtering.

Prevalence of Salmonella and Campylobacter on Broiler Chickens from Farm to Slaughter and Efficiency of Methods To Remove Visible Fecal Contamination

2014 ◽  
Vol 77 (11) ◽  
pp. 1851-1859 ◽  
Author(s):  
AUDECIR GIOMBELLI ◽  
MARIA BEATRIZ ABREU GLORIA
Keyword(s):  
Broiler Chickens ◽  
Fecal Contamination ◽  
Microbiological Quality ◽  
Control Measures ◽  
Campylobacter Coli ◽  
Indicator Microorganisms ◽  
High Prevalence ◽  
Before And After ◽  
Campylobacter Lari ◽  
Low Prevalence

A study was conducted to investigate the prevalence of Salmonella and Campylobacter from farm to slaughter. The efficiency of trimming and water spray (490 to 588 kPa pressure) on the removal of visible fecal contamination from broiler carcasses before chilling was also investigated. Drag swabs were used to sample litter from the farm houses. Samples of ceca and carcasses without and with visible fecal contamination before and after trimming or spray washing of fecal contamination were taken during slaughter of the flocks previously visited at the farms. There was a low prevalence of Salmonella on the litter from the farms (5%) and cecum and carcasses (0%). However, Campylobacter jejuni and Campylobacter coli were present in farms' litter (100 and 58.8%, respectively), cecum samples (100 and 70.6%, respectively), and carcasses with (58.8 and 11.6%, respectively) and without (17.6 and 9.8%, respectively) visible fecal contamination. There was high prevalence of C. jejuni but at low counts and low prevalence and high counts of C. coli. Campylobacter lari was not detected in any sample. Trimming the visible fecal contamination decreased the prevalence of C. jejuni but increased occurrence of C. coli. Trimming did not reduce the counts of Campylobacter and of hygiene indicator microorganisms on the carcasses. Water shower reduced the counts of hygiene indicator microorganisms by 20%. Therefore, control measures for preventing introduction of Campylobacter and the use of good hygienic conditions are needed to warrant the microbiological quality and safety of broiler carcasses.

scholarly journals GyrB versus 16s rRna sequencing for the identification of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari

2011 ◽  
Vol 2 (1) ◽  
pp. 7 ◽  
Author(s):  
Nereus William Gunther IV ◽  
Jonnee Almond ◽  
Xianghe Yan ◽  
David S Needleman
Keyword(s):  
16S Rrna ◽  
Campylobacter Jejuni ◽  
Gyrb Gene ◽  
16S Rrna Sequencing ◽  
Alternative Methods ◽  
Campylobacter Coli ◽  
Single Pair ◽  
Rrna Sequencing ◽  
Campylobacter Lari ◽  
Dna Primers

Species of the genus Campylobacter are responsible for the largest number of bacterial food-borne illness cases occurring yearly in the developed world. The majority of disease is caused by three of the thermotolerant Campylobacter species: Campylobacter jejuni, Campylobacter coli, and Campylobacter lari. An inability to differentiate these three species using the commonly employed 16S rRNA sequencing procedure has led to the development of alternative methods to identify these bacteria. Some of these methods include the utilization of the gyrB gene. A reliable method was developed for the differentiation of C. jejuni, C. coli, and C. lari employing the gyrB gene. It involves amplification and sequencing of a species-variable region of the gene with a single pair of DNA primers. The method works well for the separation and organization of the three Campylobacter strains as well as satisfying the suggested guidelines for sequence based identification for most strains investigated.

Prevalence and Antimicrobial Resistance in Campylobacter spp. Isolated from Retail Chicken in Two Health Units in Ontario

2010 ◽  
Vol 73 (7) ◽  
pp. 1317-1324 ◽  
Author(s):  
ANNE DECKERT ◽  
ALFONSO VALDIVIESO-GARCIA ◽  
RICHARD REID-SMITH ◽  
SUSAN TAMBLYN ◽  
PATRICK SELISKE ◽  
...  
Keyword(s):  
Antimicrobial Resistance ◽  
Campylobacter Jejuni ◽  
Antimicrobial Agents ◽  
Resistance Pattern ◽  
Campylobacter Coli ◽  
Multidisciplinary Study ◽  
Amoxicillin Clavulanic Acid ◽  
Campylobacter Lari ◽  
Human Campylobacteriosis ◽  
Campylobacter Spp

Campylobacter is an important enteric pathogen of humans and can cause diarrhea, fever, and abdominal pain. Campylobacter infections have frequently been associated with the handling and consumption of raw and undercooked poultry. Antimicrobial resistance among Campylobacter strains is of concern in the treatment of campylobacteriosis in vulnerable populations. A 2-year multidisciplinary study was conducted in the Perth and Wellington-Dufferin-Guelph public health units in Ontario, Canada, to investigate the prevalence and antimicrobial resistance of Campylobacter spp. in retail chicken. Retail chicken samples were collected from randomly selected stores in these health units. Resulting Campylobacter isolates were tested for susceptibility to amoxicillin–clavulanic acid (AMC), ampicillin (AMP), chloramphenicol (CHL), ciprofloxacin (CIP), clindamycin (CLI), erythromycin (ERY), gentamicin (GEN), nalidixic acid (NAL), tetracycline (TCY), and trimethoprimsulfamethoxazole (SXT) using the E test. The prevalence of Campylobacter in 1,256 retail chicken samples was 59.6%. Of these positive samples, 9% contained Campylobacter coli, 1% contained Campylobacter lari, and 90% contained Campylobacter jejuni. Of the chicken isolates that were resistant to one or more antimicrobial agents, 301 isolates (40%) were resistant to one agent, 374 (50%) were resistant to two, 39 (5%) were resistant to three, 20 (3%) were resistant to four, and 6 (1%) were resistant to five. Nine isolates (1%) were susceptible to all antimicrobial agents tested. All isolates were susceptible to AMC, CHL, and GEN. Less than 10% of isolates were resistant to NAL, CIP, CLI, ERY, and AMP. Resistance to TCY was common (56%). No isolates had a resistance pattern that included all three antimicrobials important in the treatment of human campylobacteriosis (CIP, ERY, and TCY); however, 24 isolates (3.2%) were resistant to at least two of these antimicrobials.

scholarly journals Antimicrobial susceptibility patterns of thermophilic Campylobacter spp. from humans, pigs, cattle, and broilers in Denmark.

1997 ◽  
Vol 41 (10) ◽  
pp. 2244-2250 ◽  
Author(s):  
F M Aarestrup ◽  
E M Nielsen ◽  
M Madsen ◽  
J Engberg
Keyword(s):  
Campylobacter Jejuni ◽  
Antimicrobial Agents ◽  
Campylobacter Coli ◽  
Low Frequencies ◽  
Thermophilic Campylobacter ◽  
Campylobacter Lari ◽  
High Level ◽  
Different Origins ◽  
Susceptibility Patterns ◽  
Campylobacter Spp

The MICs of 16 antimicrobial agents were determined for 202 Campylobacter jejuni isolates, 123 Campylobacter coli isolates, and 6 Campylobacter lari isolates from humans and food animals in Denmark. The C. jejuni isolates originated from humans (75), broilers (95), cattle (29), and pigs (3); the C. coli isolates originated from humans (7), broilers (17), and pigs (99); and the C. lari isolates originated from broilers (5) and cattle (1). All isolates were susceptible to apramycin, neomycin, and gentamicin. Only a few C. jejuni isolates were resistant to one or more antimicrobial agents. Resistance to tetracycline was more common among C. jejuni isolates from humans (11%) than among C. jejuni isolates from animals (0 to 2%). More resistance to streptomycin was found among C. jejuni isolates from cattle (10%) than among those from humans (4%) or broilers (1%). A greater proportion of C. coli than of C. jejuni isolates were resistant to the other antimicrobial agents tested. Isolates were in most cases either coresistant to tylosin, spiramycin, and erythromycin or susceptible to all three antibiotics. More macrolide-resistant isolates were observed among C. coli isolates from swine (79%) than among C. coli isolates from broilers (18%) and humans (14%). Twenty-four percent of C. coli isolates from pigs were resistant to enrofloxacin, whereas 29% of C. coli isolates from humans and none from broilers were resistant. More resistance to streptomycin was observed among C. coli isolates from swine (48%) than among C. coli isolates from broilers (6%) or humans (0%). The six C. lari isolates were susceptible to all antimicrobial agents except ampicillin and nalidixic acid. This study showed that antimicrobial resistance was found only at relatively low frequencies among C. jejuni and C. lari isolates. Among C. coli isolates, especially from swine, there was a high level of resistance to macrolides and streptomycin. Furthermore, this study showed differences in the resistance to antimicrobial agents among Campylobacter isolates of different origins.

The impact of heat stress targeting on the hormonal and transcriptomic response in Arabidopsis

Plant Science ◽  
2015 ◽  
Vol 231 ◽  
pp. 52-61 ◽  
Author(s):  
Jana Dobrá ◽  
Martin Černý ◽  
Helena Štorchová ◽  
Petre Dobrev ◽  
Jan Skalák ◽  
...  
Keyword(s):  
Heat Stress ◽  
Transcriptomic Response ◽  
The Impact
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