scholarly journals Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya

2019 ◽  
Vol 10 ◽  
Author(s):  
Jitesh Kumar ◽  
Nitish Sharma ◽  
Girija Kaushal ◽  
Sanjukta Samurailatpam ◽  
Dinabandhu Sahoo ◽  
...  
Keyword(s):  
Sikkim Himalaya ◽  
Soybean Product ◽  
Fermented Soybean ◽  
Functional Features

Meta‐omics reveal microbial assortments and key enzymes in bean sauce mash, a traditional fermented soybean product

2019 ◽  
Vol 99 (14) ◽  
pp. 6522-6534 ◽  
Author(s):  
Mengxi Xie ◽  
Feiyu An ◽  
Junrui Wu ◽  
Yiming Liu ◽  
Haishu Shi ◽  
...  
Keyword(s):  
Soybean Product ◽  
Key Enzymes ◽  
Fermented Soybean

An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China

2019 ◽  
Vol 115 ◽  
pp. 414-424 ◽  
Author(s):  
Mengxi Xie ◽  
Junrui Wu ◽  
Feiyu An ◽  
Xiqing Yue ◽  
Dongbing Tao ◽  
...  
Keyword(s):  
Northeast China ◽  
Soybean Product ◽  
Fermented Soybean

Fermented soybean product (Cheonggukjang) improved some attributes of protein and growth hormone measurements in Sprague-Dawley rats

2014 ◽  
Vol 34 (4) ◽  
pp. 355-367 ◽  
Author(s):  
In Sik Hwang ◽  
Ji Eun Kim ◽  
Young Ju Lee ◽  
Moon Hwa Kwak ◽  
Jun Go ◽  
...  
Keyword(s):  
Growth Hormone ◽  
Sprague Dawley ◽  
Soybean Product ◽  
Fermented Soybean ◽  
Sprague Dawley Rats

scholarly journals Genome Sequence of Lysinibacillus boronitolerans F1182, Isolated from a Traditional Korean Fermented Soybean Product

2012 ◽  
Vol 194 (21) ◽  
pp. 5988-5988 ◽  
Author(s):  
Y.-D. Nam ◽  
M.-J. Seo ◽  
S.-I. Lim ◽  
S.-Y. Lee
Keyword(s):  
Genome Sequence ◽  
Soybean Product ◽  
Fermented Soybean

scholarly journals Draft Genome Sequence of Weissella confusa MBF8-1, a Glucansucrase- and Bacteriocin-Producing Strain Isolated from a Homemade Soy Product

2017 ◽  
Vol 5 (4) ◽  
Author(s):  
Nicholas C. K. Heng ◽  
Chia-Wen Yeh ◽  
Amarila Malik
Keyword(s):  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Bacteriocin Activity ◽  
Content Type ◽  
Soybean Product ◽  
Fermented Soybean ◽  
Weissella Confusa

ABSTRACT We report here the draft genome sequence of Weissella confusa MBF8-1, an isolate from a homemade fermented soybean product that produces sucrases and exhibits antibacterial (bacteriocin) activity. The draft genome of W. confusa MBF8-1 comprises a 2.2-Mbp chromosome and a 17.8-kbp bacteriocin-encoding plasmid. Two putative glucansucrase genes were also identified.

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