scholarly journals The Biogeographical Distribution of Soil Bacterial Communities in the Loess Plateau as Revealed by High-Throughput Sequencing

2018 ◽  
Vol 9 ◽  
Author(s):  
Dong Liu ◽  
Yang Yang ◽  
Shaoshan An ◽  
Honglei Wang ◽  
Ying Wang
Keyword(s):  
Loess Plateau ◽  
High Throughput ◽  
Bacterial Communities ◽  
High Throughput Sequencing ◽  
The Loess Plateau ◽  
Soil Bacterial Communities ◽  
Biogeographical Distribution ◽  
Soil Bacterial

Assembly mechanisms of soil bacterial communities in subalpine coniferous forests on the Loess Plateau, China

2019 ◽  
Vol 57 (6) ◽  
pp. 461-469
Author(s):  
Pengyu Zhao ◽  
Jinxian Liu ◽  
Tong Jia ◽  
Zhengming Luo ◽  
Cui Li ◽  
...  
Keyword(s):  
Loess Plateau ◽  
Bacterial Communities ◽  
Coniferous Forests ◽  
The Loess Plateau ◽  
Soil Bacterial Communities ◽  
Soil Bacterial

scholarly journals Variation of Soil Bacterial Communities during Lettuce Continuous Cropping

2019 ◽  
Vol 131 ◽  
pp. 01091
Author(s):  
Jie Hong ◽  
Yue Yang ◽  
Yi Gao ◽  
LianQuan Zhong ◽  
QuanMing Xu ◽  
...  
Keyword(s):  
Bacterial Community ◽  
High Throughput ◽  
Bacterial Communities ◽  
High Throughput Sequencing ◽  
Continuous Cropping ◽  
Soil Bacterial Communities ◽  
Soil Bacterial ◽  
Lettuce Yield

The variation of bacterial community in lettuce continuous cropping was determined by high throughput sequencing. During the continuous planting of lettuce, the richness and diversity of bacterial communities in the soil increased, and the ACE index and Chao index increased by 40.21 % and 36.91 %, respectively. The proportion of Actinobacteria, Chloroflexi, Firmicutes and Nitrospirae in the soil increased, while the abundance of Acidobacteria, Bacteroidetes, Gemmatimonadetes, Planctomycetes and Proteobacteria gradually declined. And the abundance in the soil accounting for 1 % of the dominant bacterial genera increased to 11, among them, Anaerolinea, Bacillus, Nitrosomonas, and Xanthomonas etc became the dominant bacterium genus in the soil after lettuce continuous cropping. After the lettuce had been planted 8 times, the yield decreased by 21.20 % compared to the first harvest. Lettuce continuous cropping had an effect on bacterial community and lettuce yield to some extent.

scholarly journals Erratum: Li, P.; Zhang, X.; et al. Effects of Vegetation Restoration on Soil Bacterial Communities, Enzyme Activities, and Nutrients of Reconstructed Soil in a Mining Area on the Loess Plateau, China. Sustainability 2019, 11, 2295

2019 ◽  
Vol 11 (19) ◽  
pp. 5171
Author(s):  
Li ◽  
Zhang ◽  
Hao ◽  
Cui ◽  
Zhu ◽  
...  
Keyword(s):  
Loess Plateau ◽  
Enzyme Activities ◽  
Bacterial Communities ◽  
Mining Area ◽  
Vegetation Restoration ◽  
The Loess Plateau ◽  
Soil Bacterial Communities ◽  
Soil Bacterial ◽  
Reconstructed Soil ◽  
Published Paper

The authors would like to make the following corrections about the published paper [1]. The changes are as follows: [...]

scholarly journals Soil Bacterial Community Response and Nitrogen Cycling Variations Associated with Subalpine Meadow Degradation on the Loess Plateau, China

2020 ◽  
Vol 86 (9) ◽  
Author(s):  
Zhengming Luo ◽  
Jinxian Liu ◽  
Tong Jia ◽  
Baofeng Chai ◽  
Tiehang Wu
Keyword(s):  
Community Structure ◽  
Bacterial Community ◽  
Loess Plateau ◽  
Bacterial Communities ◽  
N Cycling ◽  
The Loess Plateau ◽  
Soil Bacterial Communities ◽  
Subalpine Meadow ◽  
Soil Bacterial ◽  
Meadow Degradation

ABSTRACT Grassland degradation is an ecological problem worldwide. This study aimed to reveal the patterns of the variations in bacterial diversity and community structure and in nitrogen cycling functional genes along a subalpine meadow degradation gradient on the Loess Plateau, China. Meadow degradation had a significant effect on the beta diversity of soil bacterial communities (P < 0.05) but not on the alpha diversity (P > 0.05). Nonmetric multidimensional scaling (NMDS) and analysis of similarity (ANOSIM) indicated that the compositions of bacterial and plant communities changed remarkably with increasing meadow degradation (all P < 0.05). The beta diversities of the plant and soil bacterial communities were significantly correlated (P < 0.05), while their alpha diversities were weakly correlated (P > 0.05) along the meadow degradation gradient. Redundancy analysis (RDA) showed that the structure of the bacterial community was strongly correlated with total nitrogen (TN), nitrate nitrogen (NO3−-N), plant Shannon diversity, plant coverage, and soil bulk density (all P < 0.05). Moreover, the abundances of N fixation and denitrification genes of the bacterial community decreased along the degradation gradient, but the abundance of nitrification genes increased along the gradient. The structure of the set of N cycling genes present at each site was more sensitive to subalpine meadow degradation than the structure of the total bacterial community. Our findings revealed compositional shifts in the plant and bacterial communities and in the abundances of key N cycling genes as well as the potential drivers of these shifts under different degrees of subalpine meadow degradation. IMPORTANCE Soil microbes play a crucial role in the biogeochemical cycles of grassland ecosystems, yet information on how their community structure and functional characteristics change with subalpine meadow degradation is scarce. In this study, we evaluated the changes in bacterial community structure and nitrogen functional genes in degraded meadow soils. Meadow degradation had a significant effect on bacterial community composition. Soil total nitrogen was the best predictor of bacterial community structure. The beta diversities of the plant and soil bacterial communities were significantly correlated, while their alpha diversities were only weakly correlated. Meadow degradation decreased the potential for nitrogen fixation and denitrification but increased the potential for nitrification. These results have implications for the restoration and reconstruction of subalpine meadow ecosystem on the Loess Plateau.

scholarly journals Adaptive Development of Soil Bacterial Communities to Ecological Processes Caused by Mining Activities in the Loess Plateau, China

2020 ◽  
Vol 8 (4) ◽  
pp. 477 ◽  
Author(s):  
Zhanbin Luo ◽  
Jing Ma ◽  
Fu Chen ◽  
Xiaoxiao Li ◽  
Qi Zhang ◽  
...  
Keyword(s):  
Loess Plateau ◽  
Bacterial Communities ◽  
Mining Subsidence ◽  
Mining Activities ◽  
The Loess Plateau ◽  
Ecological Processes ◽  
Soil Bacterial Communities ◽  
Subsidence Area ◽  
Adaptive Development ◽  
Soil Bacterial

Microorganisms are the driving force behind the circulation and transformation of the soil substance. The development of soil bacterial communities is critical for ecosystem restoration and evolution. In the Loess Plateau, coal mining activities have aggravated the deterioration of the fragile local ecological environment. The adaptive development of soil bacterial communities in response to different ecological processes caused by coal mining activities was explored through high-throughput sequencing technology and an ecological network analysis of the mining subsidence area of the Daliuta Coal Mine and vegetation rehabilitation area of the Heidaigou Coal Mine in the Loess Plateau. The results showed that while mining subsidence was inhibited, vegetation rehabilitation promoted the soil physicochemical properties. Soil organic matter, available phosphorus and available potassium in the subsidence area decreased significantly (P < 0.05), while soil organic matter, soil water, pH and EC in the vegetation rehabilitation area increased significantly (P < 0.05). The diversity index in the subsidence area decreased by about 20%, while that in the vegetation rehabilitation area increased by 63%. Mining subsidence and vegetation rehabilitation had a distinct influence on the molecular ecological networks of the soil bacteria, which tended to be more complex after the mining subsidence, and the number of connections in the network increased otherwise significantly enhanced interactive relationships. After the vegetation rehabilitation, the number of modules in the ecological network increased, but the contents of modules tended to be simpler. Soil bacterial communities adapted to the changes by changing the relationships between bacteria in response to different ecological processes. This study provides new insights into the monitoring and abatement of the damaged ecological environment in mines.

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