Preparation of Gallic Acid-Grafted Chitosan Using Recombinant Bacterial Laccase and Its Application in Chilled Meat Preservation
1996 ◽
Vol 28
(9)
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pp. 673-679
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Keyword(s):
2014 ◽
Vol 27
(1)
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pp. 69-71
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Keyword(s):
1995 ◽
Vol 19
(3)
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pp. 147-153
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