scholarly journals Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation

2018 ◽  
Vol 9 ◽  
Author(s):  
Haiyan Gao ◽  
Peizhong Li ◽  
Xinxing Xu ◽  
Qing Zeng ◽  
Wenqiang Guan
Keyword(s):  
Bacillus Subtilis ◽  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Fungal Pathogens ◽  
Dynamic Changes ◽  
Volatile Organic

Effects of volatile organic compounds from Streptomyces albulus NJZJSA2 on growth of two fungal pathogens

2015 ◽  
Vol 55 (9) ◽  
pp. 1104-1117 ◽  
Author(s):  
Yuncheng Wu ◽  
Jun Yuan ◽  
Yaoyao E ◽  
Waseem Raza ◽  
Qirong Shen ◽  
...  
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Fungal Pathogens ◽  
Volatile Organic

Control of Postharvest Fungal Pathogens by Antifungal Compounds from Penicillium expansum

2013 ◽  
Vol 76 (11) ◽  
pp. 1879-1886 ◽  
Author(s):  
WAFA ROUISSI ◽  
LUISA UGOLINI ◽  
CAMILLA MARTINI ◽  
LUCA LAZZERI ◽  
MARTA MARI
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Fungal Pathogens ◽  
Solid Phase ◽  
Petri Dish ◽  
Pathogenic Fungi ◽  
Penicillium Expansum ◽  
Colletotrichum Acutatum ◽  
Volatile Organic

The fungicidal effects of secondary metabolites produced by a strain of Penicillium expansum (R82) in culture filtrate and in a double petri dish assay were tested against one isolate each of Botrytis cinerea, Colletotrichum acutatum, and Monilinia laxa and six isolates of P. expansum, revealing inhibitory activity against every pathogen tested. The characterization of volatile organic compounds released by the R82 strain was performed by solid-phase microextraction–gas chromatographic techniques, and several compounds were detected, one of them identified as phenethyl alcohol (PEA). Synthetic PEA, tested in vitro on fungal pathogens, showed strong inhibition at a concentration of 1,230 μg/ml of airspace, and mycelium appeared more sensitive than conidia; nevertheless, at the concentration naturally emitted by the fungus (0.726 ± 0.16 μg/ml), commercial PEA did not show any antifungal activity. Therefore, a combined effect between different volatile organic compounds produced collectively by R82 can be hypothesized. This aspect suggests further investigation into the possibility of exploiting R82 as a nonchemical alternative in the control of some plant pathogenic fungi.

scholarly journals Characterization of Volatile Organic Compounds Emitted from Endophytic Burkholderia cenocepacia ETR-B22 by SPME-GC-MS and Their Inhibitory Activity against Various Plant Fungal Pathogens

Molecules ◽  
2020 ◽  
Vol 25 (17) ◽  
pp. 3765
Author(s):  
Jian-Hua Chen ◽  
Wei Xiang ◽  
Ke-Xin Cao ◽  
Xuan Lu ◽  
Shao-Chang Yao ◽  
...  
Keyword(s):  
Antifungal Activity ◽  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Broad Spectrum ◽  
Fungal Pathogens ◽  
Control Plant ◽  
Burkholderia Cenocepacia ◽  
Nonanoic Acid ◽  
Antagonistic Microorganisms ◽  
Volatile Organic

The use of antagonistic microorganisms and their volatile organic compounds (VOCs) to control plant fungal pathogens is an eco-friendly and promising substitute for chemical fungicides. In this work, endophytic bacterium ETR-B22, isolated from the root of Sophora tonkinensis Gagnep., was found to exhibit strong antagonistic activity against 12 fungal pathogens found in agriculture. Strain ETR-B22 was identified as Burkholderia cenocepacia based on 16S rRNA and recA sequences. We evaluated the antifungal activity of VOCs emitted by ETR-B22. The VOCs from strain ETR-B22 also showed broad-spectrum antifungal activity against 12 fungal pathogens. The composition of the volatile profiles was analyzed based on headspace solid phase microextraction (HS-SPME) gas chromatography coupled to mass spectrometry (GC-MS). Different extraction strategies for the SPME process significantly affected the extraction efficiency of the VOCs. Thirty-two different VOCs were identified. Among the VOC of ETR-B22, dimethyl trisulfide, indole, methyl anthranilate, methyl salicylate, methyl benzoate, benzyl propionate, benzyl acetate, 3,5-di-tert-butylphenol, allyl benzyl ether and nonanoic acid showed broad-spectrum antifungal activity, and are key inhibitory compounds produced by strain ETR-B22 against various fungal pathogens. Our results suggest that the endophytic strain ETR-B22 and its VOCs have high potential for use as biological controls of plant fungal pathogens.

scholarly journals Fusaricidins, Polymyxins and Volatiles Produced by Paenibacillus polymyxa Strains DSM 32871 and M1

Pathogens ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 1485
Author(s):  
Pascal Mülner ◽  
Elisa Schwarz ◽  
Kristin Dietel ◽  
Stefanie Herfort ◽  
Jennifer Jähne ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Volatile Organic Compounds ◽  
Characteristic Feature ◽  
Organic Compounds ◽  
Fungal Pathogens ◽  
Paenibacillus Polymyxa ◽  
Gram Negative Bacteria ◽  
Gram Negative ◽  
Antifungal Activities ◽  
Volatile Organic

Paenibacilli are efficient producers of potent agents against bacterial and fungal pathogens, which are of great interest both for therapeutic applications in medicine as well as in agrobiotechnology. Lipopeptides produced by such organisms play a major role in their potential to inactivate pathogens. In this work we investigated two lipopeptide complexes, the fusaricidins and the polymyxins, produced by Paenibacillus polymyxa strains DSM 32871 and M1 by MALDI-TOF mass spectrometry. The fusaricidins show potent antifungal activities and are distinguished by an unusual variability. For strain DSM 32871 we identified numerous yet unknown variants mass spectrometrically. DSM 32871 produces polymyxins of type E (colistins), while M1 forms polymyxins P. For both strains, novel but not yet completely characterized polymyxin species were detected, which possibly are glycosylated. These compounds may be of interest therapeutically, because polymyxins have gained increasing attention as last-resort antibiotics against multiresistant pathogenic Gram-negative bacteria. In addition, the volatilomes of DSM 32781 and M1 were investigated with a GC–MS approach using different cultivation media. Production of volatile organic compounds (VOCs) was strain and medium dependent. In particular, strain M1 manifested as an efficient VOC-producer that exhibited formation of 25 volatiles in total. A characteristic feature of Paenibacilli is the formation of volatile pyrazine derivatives.

Prodigiosin, Violacein, and Volatile Organic Compounds Produced by Widespread Cutaneous Bacteria of Amphibians Can Inhibit Two Batrachochytrium Fungal Pathogens

2017 ◽  
Vol 75 (4) ◽  
pp. 1049-1062 ◽  
Author(s):  
Douglas C. Woodhams ◽  
Brandon C. LaBumbard ◽  
Kelly L. Barnhart ◽  
Matthew H. Becker ◽  
Molly C. Bletz ◽  
...  
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Fungal Pathogens ◽  
Volatile Organic
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