scholarly journals Short-Term Exposure of Paddy Soil Microbial Communities to Salt Stress Triggers Different Transcriptional Responses of Key Taxonomic Groups

2017 ◽  
Vol 8 ◽  
Author(s):  
Jingjing Peng ◽  
Carl-Eric Wegner ◽  
Werner Liesack
Keyword(s):  
Salt Stress ◽  
Microbial Communities ◽  
Paddy Soil ◽  
Soil Microbial Communities ◽  
Short Term ◽  
Transcriptional Responses ◽  
Soil Microbial ◽  
Short Term Exposure ◽  
Taxonomic Groups

scholarly journals Short-term plant legacy alters the resistance and resilience of soil microbial communities exposed to heat disturbance in a Mediterranean calcareous soil

2020 ◽  
Vol 108 ◽  
pp. 105740 ◽  
Author(s):  
Ana Beatriz de Oliveira ◽  
Amélie A.M. Cantarel ◽  
Marie Seiller ◽  
Alessandro Florio ◽  
Annette Bérard ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Calcareous Soil ◽  
Soil Microbial Communities ◽  
Short Term ◽  
Soil Microbial

scholarly journals Short-term effect of Eucalyptus plantations on soil microbial communities and soil-atmosphere methane and nitrous oxide exchange

2018 ◽  
Vol 8 (1) ◽  
Author(s):  
Caroline A. Cuer ◽  
Renato de A. R. Rodrigues ◽  
Fabiano C. Balieiro ◽  
Jacqueline Jesus ◽  
Elderson P. Silva ◽  
...  
Keyword(s):  
Nitrous Oxide ◽  
Microbial Communities ◽  
Soil Microbial Communities ◽  
Term Effect ◽  
Short Term ◽  
Short Term Effect ◽  
Soil Microbial ◽  
Soil Atmosphere ◽  
Eucalyptus Plantations

scholarly journals Short-Term Effects of Different Forest Management Methods on Soil Microbial Communities of a Natural Quercus aliena var. acuteserrata Forest in Xiaolongshan, China

Forests ◽  
2019 ◽  
Vol 10 (2) ◽  
pp. 161 ◽  
Author(s):  
Pan Wan ◽  
Gongqiao Zhang ◽  
Zhonghua Zhao ◽  
Yanbo Hu ◽  
Wenzhen Liu ◽  
...  
Keyword(s):  
Microbial Community ◽  
Forest Management ◽  
Bacterial Community ◽  
Microbial Communities ◽  
Relative Abundance ◽  
Fungal Community ◽  
Soil Microbial Community ◽  
Soil Microbial Communities ◽  
Short Term ◽  
Soil Microbial

One of the aims of sustainable forest management is to preserve the diversity and resilience of ecosystems. Unfortunately, changes in the soil microbial communities after forest management remain unclear. We analyzed and compared the soil microbial community of a natural Quercus aliena var. acuteserrata forest after four years of four different management methods using high-throughput sequencing technology. The forest management methods were close-to-nature management (CNFM), structure-based forest management (SBFM), secondary forest comprehensive silviculture (SFCS) and unmanaged control (CK). The results showed that: (1) the soil microbial community diversity indices were not significantly different among the different management methods. (2) The relative abundance of Proteobacteria in the SBFM treatment was lower than in the CK treatment, while the relative abundance of Acidobacteria in the SBFM was significantly higher than that in the CK treatment. The relative abundance of Ascomycota was highest in the CNFM treatment, and that of Basidiomycota was lowest in the CNFM treatment. However, the relative abundance of dominant bacterial and fungal phyla was not significantly different in CK and SFCS. (3) Redundancy analysis (RDA) showed that the soil organic matter (SOM), total nitrogen (TN), and available nitrogen (AN) significantly correlated with the bacterial communities, and the available potassium (AK) was the only soil nutrient, which significantly correlated with the composition of the fungal communities. The short-term SBFM treatment altered microbial bacterial community compositions, which may be attributed to the phyla present (e.g., Proteobacteria and Acidobacteria), and the short-term CNFM treatment altered microbial fungal community compositions, which may be attributed to the phyla present (e.g., Ascomycota and Basidiomycota). Furthermore, soil nutrients could affect the dominant soil microbial communities, and its influence was greater on the bacterial community than on the fungal community.

scholarly journals Microbial Inoculants and Their Impact on Soil Microbial Communities: A Review

2013 ◽  
Vol 2013 ◽  
pp. 1-11 ◽  
Author(s):  
Darine Trabelsi ◽  
Ridha Mhamdi
Keyword(s):  
Microbial Communities ◽  
Soil Microbial Communities ◽  
Future Research ◽  
Bacterial Strains ◽  
Microbial Inoculants ◽  
Soil Microbial ◽  
Functional Capabilities ◽  
Plant Soil ◽  
Taxonomic Groups ◽  
The Impact

The knowledge of the survival of inoculated fungal and bacterial strains in field and the effects of their release on the indigenous microbial communities has been of great interest since the practical use of selected natural or genetically modified microorganisms has been developed. Soil inoculation or seed bacterization may lead to changes in the structure of the indigenous microbial communities, which is important with regard to the safety of introduction of microbes into the environment. Many reports indicate that application of microbial inoculants can influence, at least temporarily, the resident microbial communities. However, the major concern remains regarding how the impact on taxonomic groups can be related to effects on functional capabilities of the soil microbial communities. These changes could be the result of direct effects resulting from trophic competitions and antagonistic/synergic interactions with the resident microbial populations, or indirect effects mediated by enhanced root growth and exudation. Combination of inoculants will not necessarily produce an additive or synergic effect, but rather a competitive process. The extent of the inoculation impact on the subsequent crops in relation to the buffering capacity of the plant-soil-biota is still not well documented and should be the focus of future research.

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