scholarly journals Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management

2017 ◽  
Vol 07 ◽  
Author(s):  
Pradeep Kumar ◽  
Dipendra K. Mahato ◽  
Madhu Kamle ◽  
Tapan K. Mohanta ◽  
Sang G. Kang
Keyword(s):  
Food Safety ◽  
Human Health ◽  
Global Concern

scholarly journals Bacteriophages as Preservation Agents to Promote Minimally Processed Food Safety

2020 ◽  
Vol 10 (4) ◽  
Author(s):  
Sihem Jebri
Keyword(s):  
Food Safety ◽  
Host Range ◽  
Human Health ◽  
Foodborne Pathogens ◽  
Fruits And Vegetables ◽  
Broad Host Range ◽  
Foodborne Disease ◽  
Processed Food ◽  
Minimally Processed ◽  
Global Concern

Foodborne disease related to ready to eat products contaminated by foodborne pathogens is a global concern due to its impact on human health and economy worldwide. Minimally processed food like ready to eat fruits and vegetables are not subjected to common preservation processes, additionally, the use of antibiotics and chemicals for pathogens eradication may affect consumers health. Baceriophages or viruses that infect bacteria have been suggested as bio-control tools and advantageous bio-preservation agents to promote minimally processed food safety. Recent studies show a reduction of pathogens after application of phages cocktails on fresh produce. Usefulness of broad-host range bacteriophages as bio-preservation agents needs more investigation.

scholarly journals Development of a sensor system for animal watching to keep human health and food safety

2010 ◽  
Vol 3 (3) ◽  
pp. 224-233 ◽  
Author(s):  
Toshihiro ITOH ◽  
Takashi MASUDA ◽  
Kenji TSUKAMOTO
Keyword(s):  
Food Safety ◽  
Human Health ◽  
Sensor System

scholarly journals Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products

2021 ◽  
Vol 7 (5) ◽  
pp. 348
Author(s):  
Kristina Habschied ◽  
Vinko Krstanović ◽  
Zvonimir Zdunić ◽  
Jurislav Babić ◽  
Krešimir Mastanjević ◽  
...  
Keyword(s):  
Food Safety ◽  
Human Health ◽  
Fungal Growth ◽  
Antifungal Compounds ◽  
Stored Products ◽  
Soil Air ◽  
Recent Advances ◽  
Environmental Systems ◽  
Antifungal Substances

Contamination of crops with phytopathogenic genera such as Fusarium, Aspergillus, Alternaria, and Penicillium usually results in mycotoxins in the stored crops or the final products (bread, beer, etc.). To reduce the damage and suppress the fungal growth, it is common to add antifungal substances during growth in the field or storage. Many of these antifungal substances are also harmful to human health and the reduction of their concentration would be of immense importance to food safety. Many eminent researchers are seeking a way to reduce the use of synthetic antifungal compounds and to implement more eco-friendly and healthier bioweapons against fungal proliferation and mycotoxin synthesis. This paper aims to address the recent advances in the effectiveness of biological antifungal compounds application against the aforementioned fungal genera and their species to enhance the protection of ecological and environmental systems involved in crop growing (water, soil, air) and to reduce fungicide contamination of food derived from these commodities.

scholarly journals Diversity and Drug Resistance of Filamentous Fungi Isolated from the Fresh Raspberries

2021 ◽  
Author(s):  
Ewelina Farian ◽  
Angelina Wójcik-Fatla
Keyword(s):  
Drug Resistance ◽  
Food Safety ◽  
Human Health ◽  
Amphotericin B ◽  
Filamentous Fungi ◽  
Rubus Idaeus ◽  
Disc Diffusion ◽  
Potential Threat ◽  
Fungal Strains ◽  
Strip Method

AbstractFungi are one of the most widely distributed microorganisms in the environment, including food such as fruits, vegetables and other crops, posing a potential threat to food safety and human health. The aim of this study was to determine the diversity, intensity and drug resistance of potentially pathogenic filamentous fungi isolated from the fresh raspberries (Rubus idaeus L.). A total of 50 strains belonging to genera Fusarium, Cladosporium, Alternaria, Penicillium, Mucor, Rhizopus, Aspergillus and Acremonium were tested for drug resistance against 11 antifungals by disc diffusion and gradient strips methods. The average mycological contamination in the examined samples of raspberries amounted to 4.34 log CFU/g. The Cladosporium was isolated from all tested samples, followed by Alternaria and Fusarium with a frequency of 61% and 34%, respectively. The highest level of drug resistance was observed for Acremonium genera and Fusarium strains recorded a wide variation in drug resistance as revealed by susceptibility with amphotericin B and voriconzole with MICs ranged from 0.5–4 µg/ml and posaconazole with MICs ranging from 3–8 µg/ml. All fungal strains showed 100% resistance to caspofungin, fluconazole and flucytosine with both the methods, and 100% resistance to micafungin and anidulafungin in the gradient strip method.

Study on Food Safety and Green Food Packaging

2012 ◽  
Vol 550-553 ◽  
pp. 1915-1918
Author(s):  
Lin Lin Shang ◽  
Wei Feng
Keyword(s):  
Food Safety ◽  
Human Health ◽  
Food Packaging ◽  
Packaging Materials ◽  
Safety Hazards ◽  
Safety Problem ◽  
Green Food ◽  
Potential Safety ◽  
Safe Food

Safe food packaging is of great significance in solving food safety problem, which can ensure the quality of the food. At the same time protecting the environment should be taken into consideration, and therefore sound food packaging is not only safe to human health but also green to the environment. In this paper potential safety hazards in food packaging materials and how to develop green food packaging are discussed at length.

Assessment of the Risk of Probiotics in Terms of the Food Safety and Human Health

2019 ◽  
pp. 419-443
Author(s):  
Selin Kalkan ◽  
Zerrin Erginkaya ◽  
Emel Ünal Turhan ◽  
Gözde Konuray
Keyword(s):  
Food Safety ◽  
Human Health

scholarly journals Design of a serious game for children to raise awareness on plastic pollution and promoting pro-environmental behaviors

2021 ◽  
pp. 1-27
Author(s):  
Loukia Panagiotopoulou ◽  
Nora Cía Gayarre ◽  
Giulia Wally Scurati ◽  
Roberta Etzi ◽  
Gemma Massetti ◽  
...  
Keyword(s):  
Waste Management ◽  
Human Health ◽  
Marine Environment ◽  
Plastic Pollution ◽  
Environmental Behaviors ◽  
Production And Consumption ◽  
Great Production ◽  
Single Use ◽  
Global Concern ◽  
Definition Of

Abstract The massive presence of plastic in the oceans, both in form of large debris and micro-plastic, is raising global concern due to its serious effects on the marine environment and fauna, causing loss of biodiversity and potentially threatening human health. Even though this is due to poor waste management, the great production and consumption of single-use plastic is a significant exacerbating factor. Despite policies and bans can be effective measures, there is also the need to raise consumers' awareness, so they can make more sustainable choices when purchasing, using and, dismissing products. In particular, educating young citizens and encouraging them to engage in pro-environmental behaviors is a fundamental task to reach this goal. In this work, we present Contact from the future, a digital game on plastic pollution for children, to create awareness and stimulate pro-environmental behaviors, discussing the definition of objectives and requirements, as well as the design and development of the application.

Why the European Food Safety Authority was right to reject health claims for probiotics

2012 ◽  
Vol 3 (2) ◽  
pp. 85-89 ◽  
Author(s):  
M.B. Katan
Keyword(s):  
Food Safety ◽  
Human Health ◽  
Well Being ◽  
Convincing Evidence ◽  
European Food Safety Authority ◽  
Health Claims ◽  
Medical Claims ◽  
Eu Regulation ◽  
Legal Fiction ◽  
Health And Well Being

Probiotics are microbes that are claimed to promote health and well-being when added to foods. However, the European Food Safety Authority (EFSA) has so far advised negatively about health claims for probiotics. Companies and scientists have protested against these rejections, sometimes in vigorous language. I argue that EFSA could not have acted differently, given EU regulations and the lack of convincing evidence for some of the claimed effects of probiotics on human health and well-being. One EU regulation that makes it hard to demonstrate the benefits of probiotics is the prohibition of medical claims, i.e. claims that a food prevents or cures a disease. If this prohibition did not exist, manufacturers of nutritional treatments might circumvent the costly procedures required for drugs, and market their products to ill people without thorough proof that they are effective and safe. However, the prohibition is also a legal fiction, because promotion of health and prevention of disease is largely the same thing. EFSA has recently indicated that it will allow health claims based on the ability of probiotics to reduce infections. To a certain extent, this abolishes the distinction between health claims and medical claims. It remains to be seen if probiotics producers can convince EFSA that their products prevent or cure infections and other diseases in humans.

scholarly journals Food-Safety Hazards in the Pork Chain in Nagaland, North East India: Implications for Human Health

2013 ◽  
Vol 11 (1) ◽  
pp. 403-417 ◽  
Author(s):  
Anna Fahrion ◽  
Lanu Jamir ◽  
Kenivole Richa ◽  
Sonuwara Begum ◽  
Vilatuo Rutsa ◽  
...  
Keyword(s):  
Food Safety ◽  
Human Health ◽  
Safety Hazards ◽  
North East India ◽  
North East
Sign in / Sign up

Export Citation Format

Share Document