scholarly journals Dietary Protein Intake, Meat Consumption, and Dairy Consumption in the Year Preceding Pregnancy and During Pregnancy and Their Associations With the Risk of Gestational Diabetes Mellitus: A Prospective Cohort Study in Southwest China

2018 ◽  
Vol 9 ◽  
Author(s):  
Yi Liang ◽  
Yunhui Gong ◽  
Xiao Zhang ◽  
Dagang Yang ◽  
Danqing Zhao ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Cohort Study ◽  
Gestational Diabetes ◽  
Gestational Diabetes Mellitus ◽  
Dietary Protein ◽  
Protein Intake ◽  
Southwest China ◽  
Meat Consumption ◽  
Dietary Protein Intake ◽  
Dairy Consumption

scholarly journals Higher Maternal Dietary Protein Intake Is Associated with a Higher Risk of Gestational Diabetes Mellitus in a Multiethnic Asian Cohort

2017 ◽  
Vol 147 (4) ◽  
pp. 653-660 ◽  
Author(s):  
Wei Wei Pang ◽  
Marjorelee Colega ◽  
Shirong Cai ◽  
Yiong Huak Chan ◽  
Natarajan Padmapriya ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Gestational Diabetes ◽  
Gestational Diabetes Mellitus ◽  
Dietary Protein ◽  
Protein Intake ◽  
Dietary Protein Intake ◽  
Asian Cohort

scholarly journals The association between maternal dietary protein intake and risk of gestational diabetes mellitus

2019 ◽  
Vol 10 (1) ◽  
pp. 197
Author(s):  
Mohammadreza Vafa ◽  
ZohrehSajadi Hezaveh ◽  
Zahra Feizy ◽  
Fereshteh Dehghani ◽  
Parvin Sarbakhsh ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Gestational Diabetes ◽  
Gestational Diabetes Mellitus ◽  
Dietary Protein ◽  
Protein Intake ◽  
Dietary Protein Intake

scholarly journals Food habits in pregnancy and its association with gestational diabetes mellitus: results from a prospective cohort study in public hospitals of urban India

BMC Nutrition ◽  
2020 ◽  
Vol 6 (1) ◽  
Author(s):  
R. Deepa ◽  
Melissa Glenda Lewis ◽  
Onno C. P. Van Schayck ◽  
Giridhara R. Babu
Keyword(s):  
Diabetes Mellitus ◽  
Socioeconomic Status ◽  
Cohort Study ◽  
Gestational Diabetes ◽  
Gestational Diabetes Mellitus ◽  
Pregnant Women ◽  
Food Habits ◽  
Meat Consumption ◽  
Red Meat ◽  
In Pregnancy

Abstract Background Few studies have explored the relationship between food habits and the risk of gestational diabetes mellitus (GDM) in women from India. We aimed to investigate the associations of food habits and the risk of GDM. Methods As part of the MAASTHI prospective cohort study in urban Bengaluru, India, pregnant women between 18 and 45 years, less than 36 weeks of gestation were included. During baseline, the participant’s age, education, physical activity levels, and food habits were recorded. Screening of GDM was done by the World Health Organization diagnostic criteria using a 2-h 75-g oral glucose tolerance test between the 24th–36th weeks of gestation. Results We included 1777 pregnant women in the study. We show that 17.6% of the women had GDM, of which 76.7% consume red meat. Red meat consumption was associated with an increased risk of GDM (aRR = 2.1, 95% CI 1.5, 2.9) after adjusting for age, family history of diabetes and socioeconomic status. Conclusion The high intake of red meat consumption in pregnancy needs further examination. Also, future evaluations should consider evaluating the risk of red meat consumption against the combined effect of inadequate consumption of vegetables, fruits, and dairy products in pregnant women. Interventions to educate women in lower socioeconomic status on inexpensive, seasonal, and healthy food might be helpful.

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