scholarly journals Biochemical Characterization of Kluyveromyces lactis Adenine Deaminase and Guanine Deaminase and Their Potential Application in Lowering Purine Content in Beer

2018 ◽  
Vol 6 ◽  
Author(s):  
Durga Mahor ◽  
Gandham S. Prasad
Keyword(s):  
Potential Application ◽  
Biochemical Characterization ◽  
Kluyveromyces Lactis ◽  
Guanine Deaminase ◽  
Purine Content ◽  
Adenine Deaminase

scholarly journals Comparative biochemical characterization of soluble and chitosan immobilized β-galactosidase from Kluyveromyces lactis NRRL Y1564

2013 ◽  
Vol 48 (3) ◽  
pp. 443-452 ◽  
Author(s):  
Ariosvana Fernandes Lima ◽  
Kenia Franco Cavalcante ◽  
Maria de Fátima Matos de Freitas ◽  
Tigressa Helena Soares Rodrigues ◽  
Maria Valderez Ponte Rocha ◽  
...  
Keyword(s):  
Biochemical Characterization ◽  
Kluyveromyces Lactis

Purification and Biochemical Characterization of Three Cysteine Proteases of Entamoeba histolytica with Potential Application in Epidemiologic Trials

2000 ◽  
Vol 31 (4) ◽  
pp. S49-S52
Author(s):  
Enrique González ◽  
Guadalupe Rico ◽  
Patricia Morán ◽  
Fernando Ramos ◽  
Gabriela Garcı́a ◽  
...  
Keyword(s):  
Entamoeba Histolytica ◽  
Potential Application ◽  
Biochemical Characterization ◽  
Cysteine Proteases

Biochemical characterization of a lichenase from Penicillium occitanis Pol6 and its potential application in the brewing industry

2014 ◽  
Vol 49 (6) ◽  
pp. 1040-1046 ◽  
Author(s):  
Fatma Chaari ◽  
Lilia Belghith-Fendri ◽  
Monia Blibech ◽  
Dorra Driss ◽  
Soumaya Zaouri Ellouzi ◽  
...  
Keyword(s):  
Potential Application ◽  
Biochemical Characterization ◽  
Brewing Industry ◽  
Penicillium Occitanis

Plant Pathology Diagnosed by X-Ray Microanalysis

1987 ◽  
Vol 45 ◽  
pp. 974-975
Author(s):  
J. H. Resau ◽  
N. Howell ◽  
S. H. Chang
Keyword(s):  
Electron Microscopy ◽  
Plant Pathology ◽  
Biochemical Characterization ◽  
Nutrient Deficiency ◽  
Green Leaf ◽  
Parasitic Infestation ◽  
X Ray

Spinach grown in Texas developed “yellow spotting” on the peripheral portions of the leaves. The exact cause of the discoloration could not be determined as there was no evidence of viral or parasitic infestation of the plants and biochemical characterization of the plants did not indicate any significant differences between the yellow and green leaf portions of the spinach. The present study was undertaken using electron microscopy (EM) to determine if a micro-nutrient deficiency was the cause for the discoloration.Green leaf spinach was collected from the field and sent by express mail to the EM laboratory. The yellow and equivalent green portions of the leaves were isolated and dried in a Denton evaporator at 10-5 Torr for 24 hrs. The leaf specimens were then examined using a JEOL 100 CX analytical microscope. TEM specimens were prepared according to the methods of Trump et al.

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