scholarly journals Effects of dietary energy and methionine on growth performance and carcass traits of growing Pekin ducks from 15 to 42 days of age

2019 ◽  
Vol 98 (11) ◽  
pp. 5870-5875 ◽  
Author(s):  
Y B Wu ◽  
J Tang ◽  
M Xie ◽  
R Zhao ◽  
W Huang ◽  
...  
2019 ◽  
Vol 98 (10) ◽  
pp. 4829-4837 ◽  
Author(s):  
J.B. Liu ◽  
H.L. Yan ◽  
Y Zhang ◽  
Y.D. Hu ◽  
H.F. Zhang

Animals ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 2872
Author(s):  
Jing Tang ◽  
Yongbao Wu ◽  
Bo Zhang ◽  
Zhiguo Qi ◽  
Dawei Luo ◽  
...  

This study aimed to evaluate the effects of different dietary pantothenic acid levels on growth performance, carcass traits, and plasma biochemical parameters of starter Pekin ducks from 1 to 21 days of age, as well as the pantothenic acid requirement of starter ducks. A total of 384 one-day-old male white Pekin ducklings were assigned randomly into 6 dietary treatments, each with 8 replicate pens of 8 ducks. Ducks were fed conventional basal corn–soybean diets containing 8.5, 10.5, 12.5, 14.5, 16.5, and 18.5 mg/kg pantothenic acid for 21 days. Growth depression, poor pantothenic acid status, fasting hypoglycemia, and elevated plasma uric acid (UA) content were observed in the ducks fed the pantothenic acid-deficient basal diet (p < 0.05), and these adverse effects were ameliorated by pantothenic acid supplementation. Among all ducks, the birds fed the basal diet with no supplementation of pantothenic acid had the lowest body weight, average daily weight gain (ADG), average daily feed intake (ADFI), breast meat yield, and plasma pantothenic acid and glucose contents (p < 0.05), and the greatest plasma UA content (p < 0.05). In addition, all these parameters showed a linear or quadratic response as dietary pantothenic acid levels increased (p < 0.05). According to broken-line regression, the pantothenic acid requirements of starter male white Pekin ducks for body weight, ADG, and plasma pantothenic acid content were 13.36, 13.29, and 15.0 mg/kg, respectively. The data potentially provides theoretical support for the utilization of pantothenic acid in duck production.


2008 ◽  
Vol 87 (6) ◽  
pp. 1162-1164 ◽  
Author(s):  
H.P. Fan ◽  
M. Xie ◽  
W.W. Wang ◽  
S.S. Hou ◽  
W. Huang

2015 ◽  
Vol 94 (3) ◽  
pp. 384-394 ◽  
Author(s):  
Q.F. Zeng ◽  
P. Cherry ◽  
A. Doster ◽  
R. Murdoch ◽  
O. Adeola ◽  
...  

2017 ◽  
Vol 96 (9) ◽  
pp. 3361-3366 ◽  
Author(s):  
Z.G. Wen ◽  
T.J. Rasolofomanana ◽  
J. Tang ◽  
Y. Jiang ◽  
M. Xie ◽  
...  

2019 ◽  
Vol 60 (5) ◽  
pp. 513-516
Author(s):  
P. X. Sun ◽  
Z. J. Shen ◽  
J. Tang ◽  
W. Huang ◽  
S. S. Hou ◽  
...  

2018 ◽  
Vol 97 (4) ◽  
pp. 1189-1198 ◽  
Author(s):  
Nishchal K. Sharma ◽  
Mingan Choct ◽  
Mehdi Toghyani ◽  
Yan C.S.M. Laurenson ◽  
C.K. Girish ◽  
...  

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