scholarly journals Effects of the MC4R, CAPN1, and ADSL genes on body weight and purine content in slow-growing chickens

2019 ◽  
Vol 98 (10) ◽  
pp. 4327-4337
Author(s):  
Satoshi Kubota ◽  
Achiraya Vandee ◽  
Porntiwa Keawnakient ◽  
Wittawat Molee ◽  
Jirawat Yongsawatdikul ◽  
...  
Keyword(s):  
Body Weight ◽  
Purine Content ◽  
Slow Growing

scholarly journals Effect of Genotype, Sex and Age on Plumage Maturity, and Body Weight of Guinea Fowl (Numida Meleagris)

2016 ◽  
Vol 16 (1) ◽  
pp. 245-257
Author(s):  
Emilia Mróz ◽  
Katarzyna Tomaszewska ◽  
Danuta Michalik ◽  
Włodzimierz Makowski ◽  
Monika Stępińska ◽  
...  
Keyword(s):  
Body Weight ◽  
Total Body Weight ◽  
Guinea Fowl ◽  
Outer Side ◽  
Standard Group ◽  
Numida Meleagris ◽  
Dorsal Area ◽  
Degree Of Maturity ◽  
Total Body ◽  
Slow Growing

Abstract The objective of this study was to investigate the effect of genotype and sex on the degree of maturity of the plumage of guinea fowl. The experimental materials comprised 300 slow-growing (Label group) and 300 fast-growing (Standard group) gray guinea fowl. At 12, 14 and 16 weeks of age, 12 birds from each group (six ♂ and six ♀) were slaughtered. Dry feathers were collected from the dorsal area on both sides of the spine, in the interscapular and thoracic region, and from the outer side of the left thigh. The percentages of feathers at five stages of development were determined for each bird: I - pinfeathers covered in sheaths, II - beginning of vane development, III - feathers unsheathed by half of rachis length, IV - feathers unsheathed by more than half of rachis length, V - fully developed vanes and afterfeathers. Feather weight was determined and expressed as a percentage of a bird’s total body weight. At 12 weeks of age, guinea fowl were characterized by the lowest (68.23%) percentage of mature feathers. The percentage of mature feathers increased to 79.36% in week 14 and to 83.20% in week 16. In weeks 14 and 16, the proportion of feather weight in total body weight was significantly lower (9.95 and 10.20%, respectively) than in week 12 (11.88%). Genotype had no effect on feather development, but it influenced feather weight and percentage. Significant (P<0.05) genotype × sex × age interactions were observed in percentage of stage I feathers. Label group guinea fowl were characterized by higher feather weight and a higher proportion of feathers in total body weight than Standard group guinea fowl (267.0 g and 11.01%, 248.9 g and 10.34%, respectively). The percentage of feather weight was lower in females than in males.

scholarly journals Breast meat quality of chickens with divergent growth rates and its relation to growth curve parameters

2017 ◽  
Vol 60 (4) ◽  
pp. 427-437 ◽  
Author(s):  
Philipp C. Muth ◽  
Anne Valle Zárate
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Meat Quality ◽  
Growth Curve ◽  
Growth Rates ◽  
Cooking Loss ◽  
Growth Potential ◽  
Breast Meat ◽  
Fast Growing ◽  
Slow Growing

Abstract. The effects of the increase of body weight of contemporary broilers during growth on functional meat quality and color characteristics of the chicken breast muscle are controversially debated. Therefore, male chickens (n = 264) of a fast-growing commercial broiler (Ross 308) and two slow-growing experimental meat-type chicken lines were compared at equal age and at similar body weight in order to investigate the effect of growth rate on selected functional breast meat traits and meat color. Additionally, the breast meat characteristics of birds with different growth profiles were compared within lines. When the body weight of commercial broilers reached about 40 to 60 % of their growth potential, they exhibited particularly high ultimate pH values compared with slow-growing lines. The ability of the meat of fast-growing broilers to retain water during cooking was impaired (5 to 16 percentage points increased cooking loss compared to slow-growing lines), which, in contrast to pH, was only marginally affected by body weight and/or age at slaughter. No unfavorable correlations of breast meat quality traits with the growth profile, represented by growth curve parameters derived from the Gompertz–Laird equation, were detected within any of the investigated chicken lines. It is noteworthy that the associations of ultimate pH and cooking loss with maximum growth speed indicate a non-linear relationship. Thus, some of the functional characteristics of breast meat of the fast-growing broiler resembled the white-striping defect described for poultry meat, but the hypothesis that selection on increased growth rates is detrimental for meat quality per se could not be confirmed. In fact, an elevated growth potential in particular, i.e., body weight at maturity, could have some beneficial effects for the water-holding capacity of breast meat, regardless of the genotypic growth rate.

scholarly journals Response of slow-growing chickens to feed restriction and effects on growth performance, blood constituents and immune markers

2017 ◽  
Vol 8 (2) ◽  
pp. 175 ◽  
Author(s):  
Youssef A Attia ◽  
Abd-Elhamid E Abd-Elhamid ◽  
Manal Mustafa ◽  
Mohammed A Al-Harthi ◽  
Mai Muhammad
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Blood Cells ◽  
Feed Restriction ◽  
Control Group ◽  
Immune Markers ◽  
Blood Constituents ◽  
Commercial Diet ◽  
Ad Libitum ◽  
Slow Growing

An experiment was conducted to study the response of a slow growing chickens breed “Sinai” to feed restriction (FR) and the effects on growth performance, blood constituents and immune markers using a total number of 60 unsexed 7-d-old chicks. Chickens were housed in battery brooders during d 1 to 35 of age and randomly distributed keeping similar initial body weight, in two FR treatment groups. During 0-6 d of age, chickens were fed ad libitum, a mash commercial diet. During d 7-14 of age, chickens were fed either 100 or 80 % of the daily amount of feed consumed by the control group during the previous day. From d 15 to d 35, chickens were fed ad libitum diets a mash commercial diet. At the end of the experiment, body weight gain on the FR regimen was significantly lower than that of the control group, but feed intake and feed conversion ratio (FCR) were not affected. In addition, red blood cells parameters and white blood cells traits were not negatively affected. However, hemagglutination inhibition titter for New castle disease virus, monocyte and total cholesterol were significantly decreased by FR regimen, but blood plasma albumin and immunoglobulin A significantly increased. In conclusion, slow growing chickens could tolerate 27.2 % FR during the 2nd week of age without significant differences in feed intake and FCR for the whole period, and general health status and metabolic profiles indicating a compensatory growth during 15-35 d of age although growth was in favour to the unrestricted group. 

scholarly journals Predicting Productive Performance in Grow-Finisher Pigs Using Birth and Weaning Body Weight

Animals ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 1017
Author(s):  
Jordi Camp Montoro ◽  
Edgar Garcia Manzanilla ◽  
David Solà-Oriol ◽  
Ramon Muns ◽  
Josep Gasa ◽  
...  
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Average Daily Gain ◽  
Daily Basis ◽  
Growing Pigs ◽  
Feed Conversion ◽  
Subsequent Performance ◽  
Nutritional Strategies ◽  
Slow Growing ◽  
Daily Gain

This study aimed to (1) investigate the effect of birth and weaning body weight (BW) on performance indicators of grow-finisher pigs and (2) estimate birth and weaning BW cut-off values in order to identify slow growing pigs (SGP). Pigs (n = 144) were classified as SMALL (0.9 ± 0.13 kg) or BIG (1.4 ± 0.20 kg) at birth and re-classified as SMALL (5.4 ± 1.6 kg) or BIG (6.3 ± 1.91 kg) at weaning. Individual BW was recorded bi-weekly, and feed intake was recorded on a daily basis. Average daily gain (ADG) and feed intake, feed conversion ratio (FCR) and days to target slaughter weight (TSW) were calculated. SMALL–SMALL pigs had lower ADG (p < 0.05) requiring 167.1 days (i.e., 14.2 extra days) to TSW (p < 0.05) compared with BIG pigs at birth and/or weaning. However, FCR was similar between groups (p > 0.05). Pigs weaned at <3.7 kg BW would likely be SGP. Pigs born at ≥1.1 kg BW or weaned at ≥6.4 kg BW are more likely to reach TSW at 22 weeks of age. The results suggest that birth BW might not be the best predictor for subsequent performance, as some small-born pigs were able to catch up with their bigger counterparts. The cut-off values identified could be used to design specific management and nutritional strategies for SGP.

Some effects of accelerating growth - II. Skeletal development

1960 ◽  
Vol 152 (947) ◽  
pp. 207-217 ◽  
Keyword(s):  
Body Weight ◽  
Chemical Composition ◽  
Rapid Growth ◽  
Skeletal Development ◽  
Preceding Paper ◽  
Parietal Bones ◽  
Slow Growing

The development of the skeletons of rats reared as described in the preceding paper has been studied in three ways, the appearance of the ossification centres and their maturation, the skeletal proportions, and the chemical composition of the femur and parietal bones. Animals which had grown more rapidly than the average had skeletons which were in all respects more mature at each age than those of animals which had grown more slowly. The skeleton, however, did not mature quite fast enough to keep pace with the rapid growth in weight, so that rapidly growing animals of the same body weight as their slow growing litter-mates, but younger in age, had femora which were shorter and contained less calcium, and their epiphy-seal development was not so far advanced. The chemical development of the femur was appropriate to the length of the bone.

scholarly journals Impacts of Graded Levels of Metabolizable Energy on Growth Performance and Carcass Characteristics of Slow-Growing Yellow-Feathered Male Chickens

Animals ◽  
2019 ◽  
Vol 9 (7) ◽  
pp. 461 ◽  
Author(s):  
K. F. M. Abouelezz ◽  
Y. Wang ◽  
W. Wang ◽  
X. Lin ◽  
L. Li ◽  
...  
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Shear Force ◽  
The Body ◽  
Metabolizable Energy ◽  
Breast Muscle ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Metabolizable Energy Intake ◽  
Slow Growing

A dose-response study was conducted to investigate the metabolizable energy (ME) requirement for Lingnan chickens from 9 to 15 weeks of age. One thousand two hundred 8-week-old slow-growing yellow-feathered male chickens were allotted to five dietary ME levels (2805, 2897, 2997, 3095 and 3236 kcal/kg). The results revealed that the daily metabolizable energy intake increased (p < 0.01), whereas the feed intake and feed:gain ratio decreased linearly (p < 0.01) with the increment in dietary ME level. The final body weight and daily gain of the highest ME treatment tended (p > 0.05) to be greater than those obtained with the lower ME levels. The fat content in breast muscle showed a quadratic response (p < 0.05) to the increase in dietary energy level. The shear force values of breast muscle in the 2897, 3095 and 3236 kcal/kg treatments were lower (p < 0.05) than those of the 2997 kcal/kg treatment. In conclusion, among the tested ME levels, 3095 kcal/kg was adequate for feed intake, shear force, and plasma uric acid, and 3236 kcal/kg tended to increase the body weight, body gain, and feed conversion ratio of Lingnan males between 9 and 15 weeks of age; further studies are still required for testing higher levels.

scholarly journals Decreased expression of the satiety signal receptor CCKAR is responsible for increased growth and body weight during the domestication of chickens

2013 ◽  
Vol 304 (9) ◽  
pp. E909-E921 ◽  
Author(s):  
Ian C. Dunn ◽  
Simone L. Meddle ◽  
Peter W. Wilson ◽  
Chloe A. Wardle ◽  
Andy S. Law ◽  
...  
Keyword(s):  
Body Weight ◽  
Genetic Locus ◽  
High Growth ◽  
Egg Laying ◽  
Meat Production ◽  
Slow Growing ◽  
The Brain ◽  
Type Strains ◽  
Insight Into ◽  
Lower Expression

Animal domestication has resulted in changes in growth and size. It has been suggested that this may have involved selection for differences in appetite. Divergent growth between chickens selected for egg laying or meat production is one such example. The neurons expressing AGRP and POMC in the basal hypothalamus are important components of appetite regulation, as are the satiety feedback pathways that carry information from the intestine, including CCK and its receptor CCKAR (CCK1receptor). Using 16 generations of a cross between a fast and a relatively slow growing strain of chicken has identified a region on chromosome 4 downstream of the CCKAR gene, which is responsible for up to a 19% difference in body weight at 12 wk of age. Animals possessing the high-growth haplotype at the locus have lower expression of mRNA and immunoreactive CCKAR in the brain, intestine, and exocrine organs, which is correlated with increased levels of orexigenic AGRP in the hypothalamus. Animals with the high-growth haplotype are resistant to the anorectic effect of exogenously administered CCK, suggesting that their satiety set point has been altered. Comparison with traditional breeds shows that the high-growth haplotype has been present in the founders of modern meat-type strains and may have been selected early in domestication. This is the first dissection of the physiological consequences of a genetic locus for a quantitative trait that alters appetite and gives us an insight into the domestication of animals. This will allow elucidation of how differences in appetite occur in birds and also mammals.

scholarly journals Mapping of QTL for chicken body weight, carcass composition, and meat quality traits in a slow-growing line

2019 ◽  
Vol 98 (5) ◽  
pp. 1960-1967 ◽  
Author(s):  
S. Allais ◽  
C. Hennequet-Antier ◽  
C. Berri ◽  
L. Salles ◽  
O. Demeure ◽  
...  
Keyword(s):  
Body Weight ◽  
Meat Quality ◽  
Carcass Composition ◽  
Quality Traits ◽  
Meat Quality Traits ◽  
Slow Growing

scholarly journals Allometric growth of calcium, phosphorus, magnesium, sodium, and potassium in slow- and fast-growing young chickens

2012 ◽  
Vol 57 (No. 12) ◽  
pp. 557-561 ◽  
Author(s):  
J. Zelenka
Keyword(s):  
Body Weight ◽  
Dry Matter ◽  
Allometric Growth ◽  
Relative Growth ◽  
Fast Growing ◽  
Growing Period ◽  
Calcium Phosphorus ◽  
Slow Growing ◽  
Sodium And Potassium ◽  
Dry Matter Weight

Allometric growth of body macrominerals was examined in slow-growing laying-type cockerels (SG) and in fast-growing male broiler hybrids (FG) during the growing period from hatch to day 22. Allometric coefficients for dry matter, calcium, phosphorus, magnesium, sodium, and potassium in relation to body weight were 1.091, 1.427, 1.383, 1.284, 0.843, and 1.097 for SG chickens and 1.075, 1.276, 1.233, 1.216, 0.943, and 1.144 for FG chickens, respectively. Allometric coefficients describing the relationships of Ca, P, Mg, Na, and K with dry matter weight were 1.302, 1.260, 1.172, 0.772, and 0.998 for SG chickens and 1.185, 1.143, 1.127, 0.878, and 1.059 for FG chickens, respectively. High allometric coefficients for Ca, P, and Mg in both genotypes likely indicate a rapid growth of skeletal tissues which requires an adequate mineral nutrition during this period of growth. The deposition of Ca and P relative to dry matter was higher (P &lt; 0.05) and that of Na lower (P &lt; 0.01) in SG chickens thus suggesting that the relative growth of these minerals may be affected by genotype. &nbsp;

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