scholarly journals Amino acid pattern in the liver and blood of fattening turkeys suffering from hepatic lipidosis

2019 ◽  
Vol 98 (9) ◽  
pp. 3950-3962 ◽  
Author(s):  
L Middendorf ◽  
D Radko ◽  
K Düngelhoef ◽  
E Sieverding ◽  
H Windhaus ◽  
...  
Keyword(s):  
Amino Acid ◽  
Amino Acid Pattern ◽  
Hepatic Lipidosis

The amino acid pattern of the British diet

1977 ◽  
Vol 31 (3) ◽  
pp. 165-169
Author(s):  
D. H. Buss ◽  
Nicola F. Ruck
Keyword(s):  
Amino Acid ◽  
Amino Acid Pattern

Effect of diet and bacteria on the faecal amino acid pattern in the newborn

1971 ◽  
Vol 110 (4) ◽  
pp. 276-285 ◽  
Author(s):  
R. S. Ersser ◽  
J. W. T. Seakins ◽  
I. S. E. Gibbons
Keyword(s):  
Amino Acid ◽  
Amino Acid Pattern

Major liver resection results in a changed plasma amino acid pattern as reflected by a decreased Fischer ratio which improves by bactericidal/permeability increasing protein

2001 ◽  
Vol 21 (1) ◽  
pp. 56-63 ◽  
Author(s):  
Robert J. Nijveldt ◽  
Marinus J. Wiezer ◽  
Catharina Meijer ◽  
Hubert A. Prins ◽  
Markwin G. Statius Muller ◽  
...  
Keyword(s):  
Amino Acid ◽  
Liver Resection ◽  
Amino Acid Pattern ◽  
Plasma Amino Acid ◽  
Major Liver Resection

The Free Amino Acid Pattern of the Intestinal Contents of Chicks Fed Raw and Heated Soybeam Meal

1972 ◽  
Vol 102 (10) ◽  
pp. 1377-1381 ◽  
Author(s):  
Rachel Bielorai ◽  
Z. Harduf ◽  
Eugenia Alumot
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Amino Acid Pattern ◽  
Intestinal Contents

scholarly journals Serum Amino Acid Pattern of Type II Citrullinemic Patients and Effect of Oral Administration of Citrulline

1986 ◽  
Vol 1 (2) ◽  
pp. 129-142 ◽  
Author(s):  
Takeyori SAHEKI ◽  
Keiko KOBAYASHI ◽  
Tsutomu MIURA ◽  
Shuji HASHIMOTO ◽  
Yukihisa UENO ◽  
...  
Keyword(s):  
Amino Acid ◽  
Oral Administration ◽  
Amino Acid Pattern ◽  
Type Ii

An optimal dietary amino acid pattern for growing pigs

1997 ◽  
Vol 1987 ◽  
pp. 91-91 ◽  
Author(s):  
T. C. Wang ◽  
M. F. Fuller
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Nitrogen Retention ◽  
Essential Amino Acids ◽  
Growing Pigs ◽  
Amino Acid Pattern ◽  
Dietary Amino Acid ◽  
Ideal Protein ◽  
Limiting Amino Acid ◽  
The Ideal

An animal's rate of protein accretion (or nitrogen retention) is determined by the most deficient (or first limiting) amino acid in the diet, in a perfectly balanced (or ideal) protein all essential amino acids and the sum of the non-essential amino acids are equally limiting. If a dietary protein had any amino acids in excess of the ideal pattern, then the removal of any of the excess should not affect nitrogen retention. This principle was used to determine the ideal dietary amino acid pattern for growing pigs.Three nitrogen balance trials were carried out with a total of 64 gilts of weight from 30 to 55 kg. Casein and a mixture of amino acids were used in the semi-purified diets. The animals were given the diets at the rate of 93 g/kg BW0.75/d in three equal meals mixed with 0.3 L water. The feeding times were 08.30, 12.30 and 17.30. All pigs received their experimental diets for 7 days, made up of 3 days preliminary and a 4-day collection, except that the preliminary period before the first collection in the first period was 7 days. Before the first collection bladder catheters were introduced.

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