scholarly journals Effects of feed form and particle size, and pellet binder on performance, digestive tract parameters, intestinal morphology, and cecal microflora populations in broilers

2019 ◽  
Vol 98 (3) ◽  
pp. 1432-1440 ◽  
Author(s):  
Mohammad Hossein Mohammadi Ghasem Abadi ◽  
Hossein Moravej ◽  
Mahmoud Shivazad ◽  
Mohammad Amir Karimi Torshizi ◽  
Woo Kyun Kim
2015 ◽  
Vol 1 (3) ◽  
pp. 252-256 ◽  
Author(s):  
Mingbin Lv ◽  
Lei Yan ◽  
Zhengguo Wang ◽  
Sha An ◽  
Miaomiao Wu ◽  
...  

2009 ◽  
Vol 18 (4) ◽  
pp. 772-779 ◽  
Author(s):  
A. Favero ◽  
A. Maiorka ◽  
F. Dahlke ◽  
R.F.P. Meurer ◽  
R.S. Oliveira ◽  
...  

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 701
Author(s):  
Yi Wan ◽  
Ruiyu Ma ◽  
Anam Khalid ◽  
Lilong Chai ◽  
Renrong Qi ◽  
...  

One of the most important factors that determine feed utilization by chickens is the feed form. Although it is generally believed that pellet diets have a positive effect on chicken growth, there are some studies that have indicated no difference between pellet and mash on chickens performance. This study was conducted to assess the effects of feed form on production performance, egg quality, nutrient metabolism and intestinal morphology in two breed laying hens. Two hundred and sixteen 25-week-old Hy-Line brown (n = 108) and Hy-Line grey (n = 108) hens were selected. Each breed was randomly allocated into two treatments with 6 replications (9 birds in each replication), which were fed mash and pellet diets, respectively. Production performances were recorded daily and egg quality traits were measured every two weeks. At 42 weeks of age, one bird per replication from each experimental group was selected for metabolism determination and intestine morphology observation. Compared with mash diets, pellet diets improved laying rate (p < 0.05), ADFI (average daily feed intake, p < 0.05), egg weight, shell strength, yolk proportion and Haugh unit (p < 0.05) in both breeds and reduced the FCR (feed conversion ratio, p < 0.05) in Hy-Line grey. The apparent digestibility of DM% (dry matter) and CP% (crude protein) were significantly higher (p < 0.05) in both breed laying hens fed pellet than those fed mash. The apparent digestibility of P% (phosphorus) and Ca% (calcium) was higher in Hy-Line grey fed pellet and was higher in Hy-Line brown fed mash. Compared to mash diets, pellet diets increased the VH (villus height), CD (crypt depth) and VCR (ratio of villus height to crypt depth) of the small intestine of Hy-Line grey, and increased the VH and CD of duodenum and ileum of Hy-Line brown. Overall, pellet diets improved production performance and nutrition metabolism through positive changes in the laying rate, feed intake, egg albumen quality and apparent digestibility of laying hens. The current findings provided support for the advantages of feeding pellets during the peak egg laying period for the two popular laying hen strains, Hy-Line brown and Hy-Line grey.


2009 ◽  
Vol 49 (8) ◽  
pp. 704 ◽  
Author(s):  
A. M. Amerah ◽  
V. Ravindran

The aim of the present experiment was to examine the interaction between particle size and microbial phytase supplementation on the performance, nutrient utilisation and digestive tract development of broiler starters fed maize-based diets. The experimental design was a 2 × 2 factorial arrangement of treatments evaluating two maize particle sizes (medium and coarse) and two levels of phytase supplementation (without or with 500 phytase units/kg diet). The two particle sizes were achieved by grinding the whole maize in a hammer mill to pass through 3- and 7-mm screens, respectively. Broiler starter diets, based on maize and soybean meal, were formulated to meet recommended requirements for major nutrients, except phosphorus. Each of the four diets was fed ad libitum to six pens of eight male broilers each, from day 1 to day 21 post-hatching. Phytase supplementation increased (P < 0.001) the feed intake and weight gain, and lowered (P < 0.05) feed per gain in both medium and coarse particle size diets. Coarse grinding improved (P < 0.05) weight gain, but had no effect (P > 0.05) on feed intake and feed per gain. No interactions (P > 0.05) between phytase supplementation and particle size were observed for any of the performance parameters. Phytase supplementation increased (P < 0.001) ileal phosphorus digestibility and toe ash content of birds fed the medium particle size diet, but had no effect in those fed the coarse particle size diet. Apparent metabolisable energy and ileal digestibility of calcium and nitrogen were not influenced by particle size or phytase supplementation. The present findings suggest that the effectiveness of supplemental phytase on broiler performance is not influenced by the particle size of maize.


2001 ◽  
Vol 2001 ◽  
pp. 9-9
Author(s):  
K. A. Chesworth ◽  
M. Choct ◽  
P. H. Brooks

There is a well-established relationship between particle size of processed grains in diets and pig performance. It has been reported that as the particle size of feed is reduced there is an increase in the performance of pigs (Wondra et al., 1995). Increasing the surface area of feed ingredients by reducing particle size facilitates greater enzyme activity. Liquid feed provides an excellent medium for endogenous enzyme activation and the opportunity to improve the availability of nutrients (Brooks et al., 1996). The current study investigated the effect of particle size, processing and feed form on pig performance.


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