scholarly journals Rapid determination of the fat, moisture, and protein contents in homogenized chicken eggs based on near-infrared reflectance spectroscopy

2018 ◽  
Vol 97 (6) ◽  
pp. 2239-2245 ◽  
Author(s):  
Qingna Zhao ◽  
Xueze Lv ◽  
Yaxiong Jia ◽  
Yu Chen ◽  
Guiyun Xu ◽  
...  
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