scholarly journals Investigating the effect of dietary calcium levels on ileal endogenous amino acid losses and standardized ileal amino acid digestibility in broilers and laying hens

2018 ◽  
Vol 97 (1) ◽  
pp. 131-139 ◽  
Author(s):  
S.A. Adedokun ◽  
A.J. Pescatore ◽  
M.J. Ford ◽  
T. Ao ◽  
J.P. Jacob
Keyword(s):  
Amino Acid ◽  
Laying Hens ◽  
Dietary Calcium ◽  
Endogenous Amino Acid

Comparison of endogenous amino acid flow in broilers, laying hens and caecectomised roosters

2009 ◽  
Vol 50 (3) ◽  
pp. 359-365 ◽  
Author(s):  
S.A. Adedokun ◽  
P. Utterback ◽  
C.M. Parsons ◽  
O. Adeola ◽  
M.S. Lilburn ◽  
...  
Keyword(s):  
Amino Acid ◽  
Laying Hens ◽  
Endogenous Amino Acid

scholarly journals Effects of dietary protein, energy and β-mannanase on laying performance, egg quality, and ileal amino acid digestibility in laying hens.

2021 ◽  
pp. 101312
Author(s):  
Dima White ◽  
Roshan Adhikari ◽  
Jinquan Wang ◽  
Chongxiao Chen ◽  
Jae Hwan Lee ◽  
...  
Keyword(s):  
Amino Acid ◽  
Dietary Protein ◽  
Laying Hens ◽  
Egg Quality ◽  
Protein Energy ◽  
Laying Performance

scholarly journals Influence of Different Phosphorus Phase-Feeding Programs and Dietary Calcium Level on Performance and Body Phosphorus of Laying Hens

1987 ◽  
Vol 66 (9) ◽  
pp. 1524-1530 ◽  
Author(s):  
JERRY L. SELL ◽  
SHEILA E. SCHEIDELER ◽  
BARBARA E. RAHN
Keyword(s):  
Calcium Level ◽  
Laying Hens ◽  
Dietary Calcium ◽  
Feeding Programs

Variability of amino acid digestibility of lupin and pea grains in caecectomised laying hens

2019 ◽  
Vol 60 (3) ◽  
pp. 229-240 ◽  
Author(s):  
T. Zuber ◽  
W. Siegert ◽  
H. Salehi ◽  
F. Hummel ◽  
M. Rodehutscord
Keyword(s):  
Amino Acid ◽  
Laying Hens

scholarly journals Comparative use of oyster shell and limestone as sources of calcium in the diet of laying chickens

2020 ◽  
Vol 44 (1) ◽  
pp. 275-281
Author(s):  
A. A. Mako ◽  
A. O. Mosuro ◽  
B. S. Adedeji ◽  
F. O. Jemiseye ◽  
T. Abokede
Keyword(s):  
Feed Intake ◽  
Production Efficiency ◽  
Laying Hens ◽  
Oyster Shell ◽  
Calcium Content ◽  
Dietary Calcium ◽  
Feed Utilization ◽  
Ash Content ◽  
Bone Meal ◽  
Shell Weight

Egg producers primarily use oyster shell or limestone as supplemental sources of dietary calcium. This study was conducted to investigate the efficiencies of limestone (CaCo3 ) and oyster shell as calcium sources in the diets of laying hens. Ninety, 58 weeks old Golden Comet Hubbard laying birds were randomly allotted to three treatments of three replicates. Each replicate had 10 birds per replicate. Three different rations were formulated for the study. To include Diet 1 as the control, a diet with bone meal (46%) and oyster shell (54%). Diet 2 had oyster shell and bone meal supplying 82% and 18% of the dietary calcium while Diet 3 had 82% and 18% of the dietary calcium supplied by limestone and bone meal respectively. Feed and water were provided ad-libitum. The parameters measured include: Feed intake (g/d); Hen day production (%); Efficiency of feed utilization (kg); Egg and shell weight (g); Bone weight (g); Ash content of bone (%) and Calcium content of bone (%). The study lasted eight weeks. Results revealed that birds on Diet1 had the highest value for feed intake (0.11 g/d) that differed significantly (P<0.05) from the value (0.10 g/d) obtained for Diet 2 and 3 Hen day production for birds on Diet 2 (57.04) and Diet 3 (56.30) were similar, but differed significantly (P<0.05) from birds on Diet 1 (65.44). Efficiency of feed utilization (EFU kg) was not significantly affected by the dietary treatments as birds on Diet1 had the lowest EFU value (1.80) while birds on Diet 2 had the highest EFU value (2.05). A higher percent of eggs within 50-59g were laid by birds on Diet 3, while eggs of 60g and above were laid by birds on Diet 1 (62 g), significant (p<0.05) variations occurred among treatment means for these egg grade. Egg shell percent was not significant, same trend was observed for bone weight. The effect of dietary treatment on the ash content of bones were similar for birds on Diet 2 and 3, except for bone humerus, however, significant (p<0.05) variation occurred between birds on diets 1 and other two Diets. Calcium contents of the different bones were differed significantly (p<0.05) with birds on diet 3 recording the highest values for all bone investigated. It can be concluded from this study that Limestone can replace oyster shell as a source of calcium in the diet of laying hens without deleterious effect.

Endogenous Amino Acid Release from Cultured Cerebellar Neuronal Cells: Effect of Tetanus Toxin on Glutamate Release

1989 ◽  
Vol 52 (4) ◽  
pp. 1229-1239 ◽  
Author(s):  
Bernard J. Vliet ◽  
Michèle Sebben ◽  
Aline Dumuis ◽  
Jacqueline Gabrion ◽  
Joël Bockaert ◽  
...  
Keyword(s):  
Amino Acid ◽  
Tetanus Toxin ◽  
Glutamate Release ◽  
Neuronal Cells ◽  
Amino Acid Release ◽  
Acid Release ◽  
Endogenous Amino Acid

Response of laying hens to amino acid intake.

2015 ◽  
pp. 259-268 ◽  
Author(s):  
H. C. P. Bendezu ◽  
N. K. Sakomura ◽  
K. S. Venturini ◽  
J. Sato ◽  
L. Hauschild ◽  
...  
Keyword(s):  
Amino Acid ◽  
Laying Hens ◽  
Acid Intake ◽  
Amino Acid Intake
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