The effects of Bacillus coagulans-fermented and non-fermented Ginkgo biloba on abdominal fat deposition and meat quality of Peking duck
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2006 ◽
Vol 129
(1-2)
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pp. 49-59
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2007 ◽
Vol 17
(4)
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pp. 294-302
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2012 ◽
Vol 166
(7)
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pp. 607
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2020 ◽
Vol 13
(3)
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pp. 215-223
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