scholarly journals Energy value of poultry byproduct meal and animal-vegetable oil blend for broiler chickens by the regression method

2016 ◽  
Vol 95 (2) ◽  
pp. 268-275 ◽  
Author(s):  
M.H. Cao ◽  
O. Adeola
Keyword(s):  
Vegetable Oil ◽  
Broiler Chickens ◽  
Regression Method ◽  
Energy Value ◽  
Oil Blend

scholarly journals Regression method-derived energy value of dried egg albumen for broiler chickens

2018 ◽  
Vol 97 (5) ◽  
pp. 1677-1680 ◽  
Author(s):  
S. Hancock ◽  
F. Zhang ◽  
O. Adeola
Keyword(s):  
Broiler Chickens ◽  
Regression Method ◽  
Energy Value ◽  
Egg Albumen

scholarly journals Fatty acid composition of vegetable oil blend and in vitro effects of pharmacotherapeutical skin care applications

2019 ◽  
Vol 52 (2) ◽  
Author(s):  
M. Guidoni ◽  
M.M. de Christo Scherer ◽  
M.M. Figueira ◽  
E.F.P. Schmitt ◽  
L.C. de Almeida ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Vegetable Oil ◽  
Skin Care ◽  
In Vitro Effects ◽  
Oil Blend

Assessment of Wetting Kinematics and Cooling Performance of Select Vegetable Oils and Mineral-Vegetable Oil Blend Quench Media

2015 ◽  
Vol 830-831 ◽  
pp. 160-163 ◽  
Author(s):  
K.M. Pranesh Rao ◽  
K. Narayan Prabhu
Keyword(s):  
Vegetable Oil ◽  
Vegetable Oils ◽  
Rice Bran ◽  
Canola Oil ◽  
Rice Bran Oil ◽  
Extraction Process ◽  
Mineral Oil ◽  
Heat Extraction ◽  
Cooling Performance ◽  
Oil Blend

Quench hardening is a process where an alloy is heated to solutionizing temperature and held for a definite period, and then rapidly cooled in a quenching medium. Selection of quenchant that can yield desired properties is essential as it governs heat extraction process during quenching. In the present work, the cooling performance of vegetable oil and mineral-vegetable oil blend quench media was assessed. The vegetable oils used in this work were olive oil, canola oil and rice bran oil. The mineral-vegetable oil blends were prepared by blending 10 and 20 vol. % of rice bran and canola oil in mineral oil. Inconel probe of 12.5mm diameter and 60mm height, instrumented with thermocouples were used to characterize quenchants. The probe was heated to 850°C and quenched in the oil medium. The cooling curves at different locations in the probe were used to study wetting kinematics. Inverse modelling technique was used to estimate spatially dependent metal-quenchant interfacial heat flux. It was found that the vegetable oils exhibited very short vapour blanket stage compared to mineral oil and blends. Faster wetting kinematics obtained with blends resulted in uniform heat transfer compared to that of mineral oil. The temperature distribution in the probe quenched in vegetable oils and blends was more uniform compared to that in mineral oil. It is expected that the parts quenched in vegetable oils and blends would lead to better hardness distribution compared to mineral oils.

THE EFFECT OF A WASTE VEGETABLE OIL BLEND WITH DIESEL FUEL ON ENGINE PERFORMANCE

2002 ◽  
Vol 45 (3) ◽  
Author(s):  
M. P. Dorado ◽  
J. M. Arnal ◽  
J. Gómez ◽  
A. Gil ◽  
F. J. López
Keyword(s):  
Vegetable Oil ◽  
Diesel Fuel ◽  
Engine Performance ◽  
Waste Vegetable Oil ◽  
Oil Blend
Sign in / Sign up

Export Citation Format

Share Document