scholarly journals Effects of peroxidized corn oil on performance, AMEn, and abdominal fat pad weight in broiler chicks

2015 ◽  
Vol 94 (7) ◽  
pp. 1629-1634 ◽  
Author(s):  
I.J. Ehr ◽  
B.J. Kerr ◽  
M.E. Persia
2002 ◽  
Vol 2002 ◽  
pp. 84-84
Author(s):  
A. Hassanabadi ◽  
A. golian

Purpose of researches in feed restriction area is improvement of feed efficiency, decrease of carcass fat content and abdominal fat pad size (Plavnik and Hurvitz,1991).Birds after early life feed restriction have less maintenance requirements due to decrease of heat increment and decrease of basal metabolic rate and specific dynamic action of food (Forsum et al.,1981).In many investigations, compensatory growth have not observed (Summers et al.,1990).It seems administration of Thyroid hormone after feed restriction can induce compensatory growth. The objective of the present study was to investigate the effect of early feed restriction and L-Thyroxin administration after early feed restriction on compensatory growth in broiler chickens.


2021 ◽  
Vol 23 (1) ◽  
pp. 16-20
Author(s):  
B. I. OKON ◽  
B. K. OGUNMODEDE

Feeding 180 hyperco broiler chicks varying levels of palm kernel cake (PKC), fishmeal and periwinkle flesh, showed that 25% PKC fed along with either 2% fishmeal or 6% periwinkle flesh significantly (P<0.05) improved carcass traits while the experimental feeds had no significant effect on the abdominal fat pad level, but the birds had smaller heads and intestines.


2021 ◽  
Vol 30 (2) ◽  
pp. 163-168
Author(s):  
J. O. Oyedeji ◽  
J. O Atteh ◽  
S. A. Adedeji

One hundred and eighty day-old broilers were used to investigate the response of broilers to skip-a-day feeding regime. Broiler chicks were either fed ad libitum or subjected to 1,2,3,4 or 5 week skip feeding thereafter fed ad libitum to market age. Result at market age showed that feed intake was significantly reduced (P<0.05), P>0.025) while weight gain and feed to gain ratio were not significantly affected (P>0.05, P>0.025)by skip a-day feeding. Skip-a-day feeding did not affect mortality of broilers (P>0.05),P>0.025), protein retention, fat retention and fibre utilization were comparable for broilers in all treatments (P>0.05, P>0.025). Abdominal fat pad was significantly reduced (P<0.05,P<0.025) by the skip-a-day feeding when compared with ad libitum feeding. The economic data showed that cost of production was reduced (P<0.05, P<0.025) by the application of skip-a-day feeding. However cost to benefit ratio remained comparable (P>0.05, P>0.025) when the two feeding systems were compared. It was concluded that, if approximately applied, skip-a-day feeding could result in sufficient cost reduction to be of commercial importance.


2000 ◽  
Vol 79 (11) ◽  
pp. 1640-1644 ◽  
Author(s):  
Y.J. Wu ◽  
M. Valdez-Corcoran ◽  
J.T. Wright ◽  
AL Cartwright

2007 ◽  
Vol 102 (4) ◽  
pp. 1341-1347 ◽  
Author(s):  
Matthew J. Laye ◽  
John P. Thyfault ◽  
Craig S. Stump ◽  
Frank W. Booth

Previously, inducing inactivity for 53 h after 21 days of voluntary running resulted in a 25 and 48% increase in epididymal and omental fat pad weights, respectively, while rats continued to eat more than a group that never had access to a running wheel ( J Physiol 565: 911–925, 2005). We wanted to test the hypothesis that inactivity, independent of excessive caloric intake, could induce an increase in fat pad mass. Twenty-one-day-old rats were given access to voluntary running wheels for 42–43 days so that they were running ∼9 km/day in the last week of running, after which wheels were locked for 5, 53, or 173 h (WL5, WL53, WL173) before the rats were killed. During the 53 and 173 h of inactivity, one group of animals was pair fed (PF) to match sedentary controls, whereas the other continued to eat ad libitum (AL). Epididymal and retroperitoneal fat masses were significantly increased in the WL173-PF vs. the WL5 group, whereas epididymal, perirenal, and retroperitoneal fat masses were all significantly increased in the WL173-AL group compared with the WL5 group. Additionally, hyperplasia, and not hypertrophy, of the epididymal fat mass was responsible for the increase at WL173-AL as demonstrated by a significant increase in cell number vs. WL5, with no change in cell diameter or volume. Thus two important findings have been elucidated: 1) increases in measured abdominal fat masses occur in both AL and PF groups at WL173, and 2) adipocyte expansion via hyperplasia occurred with an ad libitum diet following cessation of voluntary running.


Animals ◽  
2019 ◽  
Vol 9 (10) ◽  
pp. 802
Author(s):  
Viñado ◽  
Castillejos ◽  
Barroeta

Two experiments were conducted to evaluate the inclusion of soybean lecithin with a high free fatty acid content (L) in starter and grower–finisher broiler diets, as well as its influence on performance, energy and fatty acid (FA) utilization and the FA profile of the abdominal fat pad (AFP). A basal diet was supplemented with soybean oil (S; Experiment 1) or acid oil (AO; Experiment 2) at 3%, and increasing amounts of L (1%, 2% and 3%) were included in replacement. The inclusion of L did not modify performance parameters (p > 0.05). The S replacement by L reduced energy and total FA utilization (p ≤ 0.05) in starter diets; however, in grower–finisher diets, a replacement up to 2% did not modify energy and FA utilization (p > 0.05). The AO substitution by L produced no modifications on energy and FA utilization (p > 0.05) during the starter phase, while the blend of 1% of AO and 2% of L resulted in the best combination in terms of the FA digestibility. The FA profile of the AFP reflected the FA composition of diets. The addition of L could replace, up to 2% or be blended with AO in broiler grower–finisher diets as an energy source.


1999 ◽  
Vol 86 (4) ◽  
pp. 1374-1380 ◽  
Author(s):  
Deborah A. Podolin ◽  
Yuren Wei ◽  
Michael J. Pagliassotti

The purpose of the present study was to determine the effects of diet composition and exercise on glycerol and glucose appearance rate (Ra) and on nonglycerol gluconeogenesis (Gneo) in vivo. Male Wistar rats were fed a high-starch diet (St, 68% of energy as cornstarch, 12% corn oil) for a 2-wk baseline period and then were randomly assigned to one of four experimental groups: St ( n = 7), high-fat (HF; 35% cornstarch, 45% corn oil; n = 8), St with free access to exercise wheels (StEx; n = 7), and HF with free access to exercise wheels (HFEx; n = 7). After 8 wk, glucose Rawhen using [3-3H]glucose, glycerol Rawhen using [2H5]glycerol (estimate of whole body lipolysis), and [3-13C]alanine incorporation into glucose (estimate of alanine Gneo) were determined. Body weight and fat pad mass were significantly ( P < 0.05) decreased in exercise vs. sedentary animals only. The average amount of exercise was not significantly different between StEx (3,212 ± 659 m/day) and HFEx (3,581 ± 765 m/day). The ratio of glucose to alanine enrichment and absolute glycerol Ra(μmol/min) were higher ( P < 0.05) in HF and HFEx compared with St and StEx rats. In separate experiments, the ratio of3H in C-2 to C-6 of glucose from3H2O (estimate of Gneo from pyruvate) was also higher ( P < 0.05) in HF ( n = 5) and HFEx ( n = 5), compared with St ( n = 5) and StEx ( n = 5) rats. Voluntary wheel running did not significantly increase estimated alanine or pyruvate Gneo or absolute glycerol Ra. Voluntary wheel running increased ( P< 0.05) glycerol Rawhen normalized to fat pad mass. These data suggest that a high-fat diet can increase in vivo Gneo from precursors that pass through pyruvate. They also suggest that changes in the absolute rate of glycerol Ramay contribute to the high-fat diet-induced increase in Gneo.


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