scholarly journals The fatty acid, amino acid, and mineral composition of Egyptian goose meat as affected by season, gender, and portion

2015 ◽  
Vol 94 (5) ◽  
pp. 1075-1087 ◽  
Author(s):  
Greta Geldenhuys ◽  
Louwrens C. Hoffman ◽  
Nina Muller
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Mineral Composition ◽  
Egyptian Goose

Proximate amino acid, fatty acid and mineral composition of two Sudanese edible pentatomid insects

2011 ◽  
Vol 31 (03) ◽  
pp. 145-153 ◽  
Author(s):  
Abdalbasit Adam Mariod ◽  
Siddig Ibrahim Abdel-Wahab ◽  
Nooraini Mohd Ain
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Mineral Composition

scholarly journals Proximate, amino acid, fatty acid and mineral composition of Grey mullet, Mugil cephalus L: A comparative study between the culture and wild resources in different size groups and potential contribution to nutritional security

2020 ◽  
Author(s):  
Syama Dayal ◽  
Rajabdeen Jannathulla ◽  
Kondusamy Ambasankar ◽  
Kumaraguru Vasagam ◽  
Koyadan Vijayan
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Mineral Composition ◽  
Mugil Cephalus ◽  
Potential Contribution ◽  
Potential Candidate ◽  
Crude Lipid ◽  
Nutritional Security ◽  
Adult Human ◽  
Size Groups

Abstract Mugil cephalus is widely distributed across all oceans and it is a potential candidate species for aquaculture. Nutrient profiling in terms of proximate, amino acid, fatty acid and mineral composition was analyzed in muscle tissue of M. cephalus sourced from culture and wild with four different sizes (100–150 g, 151–250 g, 251–500 g and > 500 g). Results of proximate composition revealed that both the factors (resource and size) had a significant (P < 0.05) effect on moisture, crude lipid, total ash and gross energy but not on crude protein and crude fibre. Though the amino acid composition was not influenced by resource and size, the level of essential amino acids of ideal protein was higher than the recommended level by FAO/WHO for phenylalanine (43.29–45.60%), tryptophan (36.60-39.02%) and lysine (33.61–41.51%). Fatty acids like C14:0, C16:0, C18:0, C18:1c, C18:2c and γC18:3 was significantly (P < 0.05) high in cultured species compared to wild caught fish, irrespective of the size groups and the reverse was true for αC18:3, C20:4 and C20:5. The amount of calcium, phosphorus, sodium and potassium was significantly (P < 0.05) higher by 10.68, 5.82, 9.31 and 6.93% in wild caught fish than its counterpart. The potential contribution of this fish to nutritional security in terms of its daily value (DV) was calculated for one serving of 100 g fish to adult human being. Results revealed that lysine, methionine, threonine, tryptophan and EPA + DHA were considered as outstanding nutrients in this fish, irrespective of their source and size as their DV crossed > 70%. Similarly, isoleucine, leucine, phenylalanine and valine could also able to meet 50–70% of the daily needs of adult human indicating the nutritional richness of both wild and cultured M. cephalus regardless of its size.

Fatty-acid, amino-acid and mineral composition of two milk replacers for marsupials

2013 ◽  
Vol 47 (1) ◽  
pp. 190-199 ◽  
Author(s):  
L.-T. Chuang ◽  
T. L. Pinfold ◽  
H.-Y. Hu ◽  
Y.-S. Chen ◽  
J. Schulze ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Mineral Composition ◽  
Milk Replacers

Proximate, amino acid, fatty acid and mineral composition of raw and cooked camel (Camelus dromedarius) meat

2011 ◽  
Vol 113 (4) ◽  
pp. 482-493 ◽  
Author(s):  
I.T. Kadim ◽  
M.R. Al‐Ani ◽  
R.S. Al‐Maqbaly ◽  
M.H. Mansour ◽  
O. Mahgoub ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Mineral Composition ◽  
Camelus Dromedarius

Fatty acid, amino acid and trace mineral composition of Eleusine coracana (Pwana) seeds from northern Nigeria

2003 ◽  
Vol 58 (3) ◽  
pp. 1-10 ◽  
Author(s):  
Diane R. Fernandez ◽  
Dorothy J. Vanderjagt ◽  
Mark Millson ◽  
Yung-Sheng Huang ◽  
Lu-Te Chuang ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Mineral Composition ◽  
Eleusine Coracana ◽  
Northern Nigeria ◽  
Trace Mineral
Sign in / Sign up

Export Citation Format

Share Document