scholarly journals Changes in the protein secondary structure of hen's egg yolk determined by Fourier transform infrared spectroscopy during the first eight days of incubation

2015 ◽  
Vol 94 (1) ◽  
pp. 68-79 ◽  
Author(s):  
Sabrina Lilienthal ◽  
Astrid M. Drotleff ◽  
Waldemar Ternes
Keyword(s):  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Secondary Structure ◽  
Fourier Transform Infrared Spectroscopy ◽  
Protein Secondary Structure ◽  
Fourier Transform Infrared ◽  
Egg Yolk ◽  
Hen’S Egg

Changes in Protein Secondary Structure during Gluten Deformation Studied by Dynamic Fourier Transform Infrared Spectroscopy

2005 ◽  
Vol 6 (1) ◽  
pp. 255-261 ◽  
Author(s):  
Nikolaus Wellner ◽  
E. N. Clare Mills ◽  
Geoff Brownsey ◽  
Reginald H. Wilson ◽  
Neil Brown ◽  
...  
Keyword(s):  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Secondary Structure ◽  
Fourier Transform Infrared Spectroscopy ◽  
Protein Secondary Structure ◽  
Fourier Transform Infrared
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