Effects of rigor state, thawing temperature, and processing on the physicochemical properties of frozen duck breast muscle
2004 ◽
Vol 75
(1)
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pp. 59-65
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Keyword(s):
1988 ◽
Vol 46
◽
pp. 946-947
Keyword(s):
2007 ◽
Vol 20
(5)
◽
pp. 361-364
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Keyword(s):