Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius

N. Oral; L. Vatansever; Ç. Sezer; B. Aydın; A. Güven; M. Gülmez; K.H.C. Başer; M. Kürkçüoğlu

doi:10.3382/ps.2008-00375

Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius

Poultry Science ◽

10.3382/ps.2008-00375 ◽

2009 ◽

Vol 88 (7) ◽

pp. 1459-1465 ◽

Cited By ~ 25

Author(s):

N. Oral ◽

L. Vatansever ◽

Ç. Sezer ◽

B. Aydın ◽

A. Güven ◽

...

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Life Extension ◽

Oregano Essential Oil ◽

Shelf Life Extension ◽

Absorbent Pads

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Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 °C

Food Microbiology ◽

10.1016/j.fm.2009.04.002 ◽

2009 ◽

Vol 26 (6) ◽

pp. 598-605 ◽

Cited By ~ 94

Author(s):

S.F. Mexis ◽

E. Chouliara ◽

M.G. Kontominas

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Shelf Life ◽

Combined Effect ◽

Life Extension ◽

Oregano Essential Oil ◽

Shelf Life Extension

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Modeling the effect of oregano essential oil on shelf-life extension of vacuum-packed cooked sliced ham

Meat Science ◽

10.1016/j.meatsci.2018.01.017 ◽

2018 ◽

Vol 139 ◽

pp. 113-119 ◽

Cited By ~ 10

Author(s):

Natielle Maria Costa Menezes ◽

Wiaslan Figueiredo Martins ◽

Daniel Angelo Longhi ◽

Gláucia Maria Falcão de Aragão

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Life Extension ◽

Oregano Essential Oil ◽

Shelf Life Extension

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Combined effect of an O2 absorber and oregano essential oil on shelf-life extension of Greek cod roe paste (tarama salad) stored at 4 °C

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2009.04.005 ◽

2009 ◽

Vol 10 (4) ◽

pp. 572-579 ◽

Cited By ~ 19

Author(s):

S.F. Mexis ◽

E. Chouliara ◽

M.G. Kontominas

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Combined Effect ◽

Life Extension ◽

Oregano Essential Oil ◽

Shelf Life Extension

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Ginger essential oil incorporated into chitosan edible coating for shelf-life extension and quality retention of fresh-cut sweet potatoes (Ipomoea batatas (L.) Lam.)

Acta Horticulturae ◽

10.17660/actahortic.2021.1319.24 ◽

2021 ◽

pp. 209-216

Author(s):

J. Zhang ◽

Y. Wang ◽

L. Li ◽

Y. Jiang ◽

Z. Ban

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Ipomoea Batatas ◽

Edible Coating ◽

Life Extension ◽

Sweet Potatoes ◽

Shelf Life Extension ◽

Quality Retention ◽

Fresh Cut

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Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2020.03.080 ◽

2020 ◽

Vol 153 ◽

pp. 846-854 ◽

Cited By ~ 10

Author(s):

Sajad Shokri ◽

Karim Parastouei ◽

Maryam Taghdir ◽

Sepideh Abbaszadeh

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Shelf Life ◽

Life Extension ◽

Shelf Life Extension ◽

Active Coating

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Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C

Food Microbiology ◽

10.1016/j.fm.2006.12.005 ◽

2007 ◽

Vol 24 (6) ◽

pp. 607-617 ◽

Cited By ~ 283

Author(s):

E. Chouliara ◽

A. Karatapanis ◽

I.N. Savvaidis ◽

M.G. Kontominas

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Modified Atmosphere Packaging ◽

Combined Effect ◽

Life Extension ◽

Chicken Breast ◽

Modified Atmosphere ◽

Breast Meat ◽

Oregano Essential Oil ◽

Chicken Breast Meat

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Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2014.01.001 ◽

2014 ◽

Vol 174 ◽

pp. 88-97 ◽

Cited By ~ 109

Author(s):

Mohammad Jouki ◽

Farideh Tabatabaei Yazdi ◽

Seyed Ali Mortazavi ◽

Arash Koocheki ◽

Naimeh Khazaei

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Shelf Life ◽

Edible Films ◽

Life Extension ◽

Shelf Life Extension ◽

Thyme Essential Oil ◽

Seed Mucilage

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Thyme essential oil incorporated into alginate based edible coatings for shelf-life extension of fresh-cut papaya

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY ◽

10.15740/has/ijppht/10.1/16-22 ◽

2019 ◽

Vol 10 (1) ◽

pp. 16-22

Author(s):

Nazia Tabassum ◽

Mohammad Ali Khan

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Life Extension ◽

Edible Coatings ◽

Shelf Life Extension ◽

Thyme Essential Oil ◽

Fresh Cut

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Effect of poly(lactic acid) films incorporated with different concentrations of Tanacetum balsamita essential oil, propolis ethanolic extract and cellulose nanocrystals on shelf life extension of vacuum-packed cooked sausages

Food Packaging and Shelf Life ◽

10.1016/j.fpsl.2018.11.009 ◽

2019 ◽

Vol 19 ◽

pp. 200-209 ◽

Cited By ~ 7

Author(s):

Mina Khodayari ◽

Afshin Akhondzadeh Basti ◽

Ali Khanjari ◽

Ali Misaghi ◽

Abolfazl Kamkar ◽

...

Keyword(s):

Lactic Acid ◽

Essential Oil ◽

Shelf Life ◽

Cellulose Nanocrystals ◽

Ethanolic Extract ◽

Life Extension ◽

Poly Lactic Acid ◽

Shelf Life Extension

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Bacterial microflora of carp (Cyprinus carpio) and its shelf-life extension by essential oil compounds

Food Microbiology ◽

10.1016/j.fm.2004.03.001 ◽

2004 ◽

Vol 21 (6) ◽

pp. 657-666 ◽

Cited By ~ 97

Author(s):

Barakat S.M Mahmoud ◽

Koji Yamazaki ◽

Kazuo Miyashita ◽

Shin Il-Shik ◽

Chang Dong-Suk ◽

...

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Cyprinus Carpio ◽

Life Extension ◽

Shelf Life Extension ◽

Carp Cyprinus Carpio ◽

Essential Oil Compounds

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