scholarly journals Research Note: Effects of Wing Restraints on the Objective Texture of Commercially Processed Broiler Breast Meat

1992 ◽  
Vol 71 (7) ◽  
pp. 1228-1231 ◽  
Author(s):  
C.E. LYON ◽  
M.C. ROBACH ◽  
C.M. PAPA ◽  
R.L. WILSON
Keyword(s):  
Research Note ◽  
Breast Meat ◽  
Broiler Breast

scholarly journals Research Note: Effect of Electrical Stunning and Hot Boning on Broiler Breast Meat Characteristics

1988 ◽  
Vol 67 (4) ◽  
pp. 674-676 ◽  
Author(s):  
J.W. KIM ◽  
D.L. FLETCHER ◽  
D.R. CAMPION
Keyword(s):  
Research Note ◽  
Breast Meat ◽  
Broiler Breast

scholarly journals Research Note: Comparison of 3 methods used for estimating cook loss in broiler breast meat

2020 ◽  
Vol 99 (11) ◽  
pp. 6287-6290
Author(s):  
B. Pang ◽  
B. Bowker ◽  
H. Zhuang ◽  
Y. Yang ◽  
J. Zhang
Keyword(s):  
Research Note ◽  
Breast Meat ◽  
Broiler Breast

scholarly journals Effects of Post-Mortem Wing Restraint on the Development of Rigor and Tenderness of Broiler Breast Meat

1989 ◽  
Vol 68 (2) ◽  
pp. 238-243 ◽  
Author(s):  
C.M. PAPA ◽  
C.E. LYON ◽  
D.L. FLETCHER
Keyword(s):  
Post Mortem ◽  
Breast Meat ◽  
Broiler Breast

scholarly journals Effect of Feed Withdrawal on Yields, Muscle pH, and Texture of Broiler Breast Meat

1991 ◽  
Vol 70 (4) ◽  
pp. 1020-1025 ◽  
Author(s):  
C.E. LYON ◽  
C.M. PAPA ◽  
R.L. WILSON
Keyword(s):  
Breast Meat ◽  
Feed Withdrawal ◽  
Muscle Ph ◽  
Broiler Breast

scholarly journals Consumer attitudes and preferences regarding pale, soft, and exudative broiler breast meat

2012 ◽  
Vol 21 (3) ◽  
pp. 502-507 ◽  
Author(s):  
A.A. Droval ◽  
V.T. Benassi ◽  
A. Rossa ◽  
S.H. Prudencio ◽  
F.G. Paião ◽  
...  
Keyword(s):  
Consumer Attitudes ◽  
Breast Meat ◽  
Broiler Breast

scholarly journals Tenderization of Hot-boned Broiler Breast Meat by Clamping During Chilling

2002 ◽  
Vol 81 (1) ◽  
pp. 121-125 ◽  
Author(s):  
J.A. Cason ◽  
C.E. Lyon ◽  
J.A. Dickens
Keyword(s):  
Breast Meat ◽  
Broiler Breast

scholarly journals Imaging Analysis by Digital Camera for Separating Broiler Breast Meat with Low Water-Holding Capacity

2017 ◽  
Vol 54 (3) ◽  
pp. 253-261 ◽  
Author(s):  
Pensiri Kaewthong ◽  
Kriangkrai Waiyagan ◽  
Saowakon Wattanachant
Keyword(s):  
Digital Camera ◽  
Water Holding Capacity ◽  
Imaging Analysis ◽  
Breast Meat ◽  
Broiler Breast ◽  
Water Holding
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