scholarly journals Some Factors Affecting True Metabolizable Energy of Fababeans (Vicia faba L.)

1991 ◽  
Vol 70 (3) ◽  
pp. 568-572 ◽  
Author(s):  
J.I.R. CASTANON ◽  
R.R. MARQUARDT
1974 ◽  
Vol 83 (2) ◽  
pp. 343-351 ◽  
Author(s):  
D. A. Bond ◽  
M. Pope

SUMMARYWinter bean crops, mainly of the variety Throws MS, were surveyed for proportions of cross-bred seed, using hilum colour as a genetic marker. In 1971 a significantly greater proportion of cross-breds was detected in random samples taken from the centre than in similar samples from the border of three fields and from the total of all seven fields. An hypothesis is proposed that pod setting at the centre was limited more than at the border by a factor such as plant competition and chocolate spot at a time when selfing was enforced due to a general lack of bee visitation, or else inbred embryos aborted more under the stress of disease in the centre. No differences between centre and border were found in 1972 except for a greater proportion of cross-breds from the border of a Maris Beagle field and this only applied to parent plants of certain genotypes.Significant differences were also found between fields and between seasons. There was a significant regression of percentage selfing on field size but there was no evidence that bees failed to penetrate to the centre of large fields.Implications for variety development, testing and purity are discussed.


1972 ◽  
Vol 79 (1) ◽  
pp. 169-170 ◽  
Author(s):  
D. G. Edwards ◽  
I. F. Duthie

In a previous publication (Edwards & Duthie, 1971) the metabolizable energy values for broiler chicks of 11 samples of winter-sown Throws M. S. field beans from the 1968 harvest were reported. The samples had been grown at different locations in England which represented a variety of soil types. The mean ‘classical’ and nitrogen-corrected metabolizable energy values were 2–40 ± 0–09 kcal/g and 2–26 ±0-11 kcal/g respectively, with as much as 27 % difference between the highest and lowest individual values.


1979 ◽  
Vol 59 (3) ◽  
pp. 531-537 ◽  
Author(s):  
K. K. BHARGAVA ◽  
J. B. O’NEIL

Seven experiments were conducted to determine the role of either raw or autoclaved fababeans (Vicia faba L. var. minor) in broiler chick diets. The proximate analyses and amino acid composition were determined and used as a base for formulating all rations. Based on a table value of 2980 metabolizable energy (ME) kcal/kg rations containing up to 20% ground raw beans had no deleterious effect on performance of chicks when energy, protein, methionine and lysine levels were equalized with those of a wheat-soybean diet. Increasing the level to 35% showed a significant reduction in feed efficiency in one experiment. Chicks fed diets containing autoclaved beans to 35% were significantly heavier and more efficient in feed utilization than those receiving raw beans in their diets. Rations containing levels of autoclaved beans to 64.5% resulted in a significant increase in feed to gain ratio. Pancreas and liver size was not affected irrespective of the level of beans fed. The ME of raw and autoclaved beans was determined to be 2142 and 2391 kcal/kg, respectively. Levels of autoclaved beans up to 72%, which represents a total replacement of soybean meal in starter diet, produced as good growth performance and carcass quality as a standard wheat-soybean diet. A combination of 20% raw beans and sufficient poultry by-product and hydrolyzed feather meal to replace all soybean meal resulted in a satisfactory performance in chicks to 4 wk of age.


Agronomie ◽  
1983 ◽  
Vol 3 (5) ◽  
pp. 443-449 ◽  
Author(s):  
Joël LE GUEN ◽  
Gérard MORIN ◽  
Jeanine POISSON
Keyword(s):  

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