scholarly journals The Relationship of Objective Shear Values and Sensory Tests to Changes in Tenderness of Broiler Breast Meat

1990 ◽  
Vol 69 (8) ◽  
pp. 1420-1427 ◽  
Author(s):  
C.E. LYON ◽  
B.G. LYON
Keyword(s):  
Breast Meat ◽  
Relationship Of ◽  
The Relationship ◽  
Broiler Breast ◽  
Sensory Tests

scholarly journals The relationship of raw broiler breast meat color and pH to cooked meat color and pH

2000 ◽  
Vol 79 (5) ◽  
pp. 784-788 ◽  
Author(s):  
D.L. Fletcher ◽  
M. Qiao ◽  
D.P. Smith
Keyword(s):  
Meat Color ◽  
Breast Meat ◽  
Relationship Of ◽  
Cooked Meat ◽  
The Relationship ◽  
Broiler Breast

scholarly journals Effects of Divergently Selected Broiler Lines for Meat Color on Pseudomonas Growth Under Simulated Retail Display

2019 ◽  
Vol 3 (2) ◽  
Author(s):  
F. L. Yang ◽  
S. J. Orlowski ◽  
J. Z. Hiltz ◽  
F. W. Pohlman ◽  
N. B. Anthony
Keyword(s):  
Carcass Weight ◽  
Microbial Count ◽  
Drip Loss ◽  
Breast Meat ◽  
Instrumental Color ◽  
Retail Display ◽  
Meat Ph ◽  
Relationship Of ◽  
The Relationship ◽  
Broiler Breast

ObjectivesSelection of broilers based on L* values have affected the meat pH of broiler breast meat. The objective is to determine if the selection of L* values have affected Pseudomonas ssp. growth under simulated retail display.Materials and MethodsBroilers from the 13th generation of three different lines (n = 30/line) selected for high L* (HMC), low L* (LMC) and a random bred control (RBC) were harvested at 7 wk of age. Carcasses were weighed and deboned after a 4 h postmortem (PM) chill. Parts were weighed to determine parts yield based on chilled carcass weight. Meat pH was determined 24 h PM and 24 h drip loss was determined. Split breasts were weighed, packaged, displayed under simulated retail conditions, and sampled on display Days 0, 1, 2, and 3 for instrumental color and microbial count of Pseudomonas ssp.ResultsChilled carcass weight was greater (P < 0.05) in the HMC and RBC lines than the LMC line. Percent yield of breast, wing, leg and rack were not different (P > 0.05) among the three lines. The LMC and RBC lines had greater (P < 0.05) tenderloin yield compared to the HMC line. The LMC line had greater (P < 0.05) meat pH followed by the RBC line and then the HMC line. The HMC line had greater (P < 0.05) L*, b* and hue values followed by RBC line and then LMC line. The LMC line had greater (P < 0.05) a* values and oxymyoglobin ratio followed by RBC line and then LMC line. There was no difference (P > 0.05) in chroma among the three lines. After 24 h PM, the HMC line had more (P < 0.05) percent drip loss than the LMC and RBC lines but there was no difference (P > 0.05) in package drip loss from the start of simulated display to end of simulated display among the three lines. On each display day, the LMC line had increased counts of Pseudomonas ssp. compared to the RBC and LMC lines. Counts of Pseudomonas ssp. was similar between RBC and LMC lines on display Days 0, 2, and 3 with RBC line having increased counts on display Day 1 compared to the HMC line. There was a weak correlation (r = 0.12) between meat pH and counts of Pseudomonas ssp.ConclusionSelection for L* affected chilled carcass weights and percent yield of tenderloins, but not any other part yields. The growth of Pseudomonas ssp. is affected by the lines selected for L* but the relationship of meat pH and the growth of Pseudomonas ssp. is weak.

scholarly journals The relationship of broiler breast meat color and pH to shelf-life and odor development

1997 ◽  
Vol 76 (7) ◽  
pp. 1042-1046 ◽  
Author(s):  
CD Allen ◽  
SM Russell ◽  
DL Fletcher
Keyword(s):  
Shelf Life ◽  
Meat Color ◽  
Breast Meat ◽  
Relationship Of ◽  
The Relationship ◽  
Broiler Breast

scholarly journals The relationship of broiler breast color to meat quality and shelf-life

1998 ◽  
Vol 77 (2) ◽  
pp. 361-366 ◽  
Author(s):  
C.D. Allen ◽  
D.L. Fletcher ◽  
J.K. Northcutt ◽  
S.M. Russell
Keyword(s):  
Shelf Life ◽  
Meat Quality ◽  
Relationship Of ◽  
The Relationship ◽  
Broiler Breast ◽  
Quality And Shelf Life

scholarly journals The Relationship Between Raw Broiler Breast Meat Color and Composition

2002 ◽  
Vol 81 (3) ◽  
pp. 422-427 ◽  
Author(s):  
M. Qiao ◽  
D.L. Fletcher ◽  
J.K. Northcutt ◽  
D.P. Smith
Keyword(s):  
Meat Color ◽  
Breast Meat ◽  
The Relationship ◽  
Broiler Breast

The relationship of the scleractinian corals to the rugose corals

Paleobiology ◽  
1980 ◽  
Vol 6 (02) ◽  
pp. 146-160 ◽  
Author(s):  
William A. Oliver
Keyword(s):  
Critical Points ◽  
Scleractinian Corals ◽  
Convincing Evidence ◽  
Early Triassic ◽  
Rugose Corals ◽  
History Of ◽  
The Subject ◽  
Relationship Of ◽  
The Relationship ◽  
Biologic Factors

The Mesozoic-Cenozoic coral Order Scleractinia has been suggested to have originated or evolved (1) by direct descent from the Paleozoic Order Rugosa or (2) by the development of a skeleton in members of one of the anemone groups that probably have existed throughout Phanerozoic time. In spite of much work on the subject, advocates of the direct descent hypothesis have failed to find convincing evidence of this relationship. Critical points are:(1) Rugosan septal insertion is serial; Scleractinian insertion is cyclic; no intermediate stages have been demonstrated. Apparent intermediates are Scleractinia having bilateral cyclic insertion or teratological Rugosa.(2) There is convincing evidence that the skeletons of many Rugosa were calcitic and none are known to be or to have been aragonitic. In contrast, the skeletons of all living Scleractinia are aragonitic and there is evidence that fossil Scleractinia were aragonitic also. The mineralogic difference is almost certainly due to intrinsic biologic factors.(3) No early Triassic corals of either group are known. This fact is not compelling (by itself) but is important in connection with points 1 and 2, because, given direct descent, both changes took place during this only stage in the history of the two groups in which there are no known corals.

Skeletal elements of crinoid echinoderms: High-resolution structural and microanalytical results

1983 ◽  
Vol 41 ◽  
pp. 194-195
Author(s):  
D. F. Blake ◽  
L. F. Allard ◽  
D. R. Peacor
Keyword(s):  
High Resolution ◽  
Marine Invertebrates ◽  
Sea Urchins ◽  
Structural Features ◽  
Sea Stars ◽  
High Resolution Tem ◽  
Relationship Of ◽  
The Relationship ◽  
Insight Into

Echinodermata is a phylum of marine invertebrates which has been extant since Cambrian time (c.a. 500 m.y. before the present). Modern examples of echinoderms include sea urchins, sea stars, and sea lilies (crinoids). The endoskeletons of echinoderms are composed of plates or ossicles (Fig. 1) which are with few exceptions, porous, single crystals of high-magnesian calcite. Despite their single crystal nature, fracture surfaces do not exhibit the near-perfect {10.4} cleavage characteristic of inorganic calcite. This paradoxical mix of biogenic and inorganic features has prompted much recent work on echinoderm skeletal crystallography. Furthermore, fossil echinoderm hard parts comprise a volumetrically significant portion of some marine limestones sequences. The ultrastructural and microchemical characterization of modern skeletal material should lend insight into: 1). The nature of the biogenic processes involved, for example, the relationship of Mg heterogeneity to morphological and structural features in modern echinoderm material, and 2). The nature of the diagenetic changes undergone by their ancient, fossilized counterparts. In this study, high resolution TEM (HRTEM), high voltage TEM (HVTEM), and STEM microanalysis are used to characterize tha ultrastructural and microchemical composition of skeletal elements of the modern crinoid Neocrinus blakei.

Studies on Leukemogenic and Sarcomagenic Viruses

1970 ◽  
Vol 28 ◽  
pp. 156-157
Author(s):  
Leon Dmochowski
Keyword(s):  
Electron Microscopy ◽  
Electron Microscope ◽  
Morphological Properties ◽  
Mode Of Development ◽  
Relationship Of ◽  
The Relationship

Electron microscopy has proved to be an invaluable discipline in studies on the relationship of viruses to the origin of leukemia, sarcoma, and other types of tumors in animals and man. The successful cell-free transmission of leukemia and sarcoma in mice, rats, hamsters, and cats, interpreted as due to a virus or viruses, was proved to be due to a virus on the basis of electron microscope studies. These studies demonstrated that all the types of neoplasia in animals of the species examined are produced by a virus of certain characteristic morphological properties similar, if not identical, in the mode of development in all types of neoplasia in animals, as shown in Fig. 1.

The relationship of IGE receptor topography to signaling activity in RBL-2H3 mast cells

1991 ◽  
Vol 49 ◽  
pp. 236-237
Author(s):  
J.R. Pfeiffer ◽  
J.C. Seagrave ◽  
C. Wofsy ◽  
J.M. Oliver
Keyword(s):  
Mast Cells ◽  
Protein A ◽  
Scattered Electron ◽  
Ige Receptor ◽  
Receptor Complexes ◽  
Ige Binding ◽  
Electron Imaging ◽  
Small Clusters ◽  
Relationship Of ◽  
The Relationship

In RBL-2H3 rat leukemic mast cells, crosslinking IgE-receptor complexes with anti-IgE antibody leads to degranulation. Receptor crosslinking also stimulates the redistribution of receptors on the cell surface, a process that can be observed by labeling the anti-IgE with 15 nm protein A-gold particles as described in Stump et al. (1989), followed by back-scattered electron imaging (BEI) in the scanning electron microscope. We report that anti-IgE binding stimulates the redistribution of IgE-receptor complexes at 37“C from a dispersed topography (singlets and doublets; S/D) to distributions dominated sequentially by short chains, small clusters and large aggregates of crosslinked receptors. These patterns can be observed (Figure 1), quantified (Figure 2) and analyzed statistically. Cells incubated with 1 μg/ml anti-IgE, a concentration that stimulates maximum net secretion, redistribute receptors as far as chains and small clusters during a 15 min incubation period. At 3 and 10 μg/ml anti-IgE, net secretion is reduced and the majority of receptors redistribute rapidly into clusters and large aggregates.

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