scholarly journals Mechanism of the Tissue Manganese-Lowering Effect of Corn, Soybean Meal, Fish Meal, Wheat Bran, and Rice Bran

1987 ◽  
Vol 66 (2) ◽  
pp. 332-340 ◽  
Author(s):  
KEVIN M. HALPIN ◽  
DAVID H. BAKER
Keyword(s):  
Rice Bran ◽  
Wheat Bran ◽  
Soybean Meal ◽  
Fish Meal ◽  
Lowering Effect

scholarly journals True and apparent digestibility of protein and amino acids of feed in Nile tilapia

2011 ◽  
Vol 40 (5) ◽  
pp. 939-946 ◽  
Author(s):  
Felipe Barbosa Ribeiro ◽  
Eduardo Arruda Teixeira Lanna ◽  
Marcos Antonio Delmondes Bomfim ◽  
Juarez Lopes Donzele ◽  
Moisés Quadros ◽  
...  
Keyword(s):  
Amino Acids ◽  
Wheat Bran ◽  
Soybean Meal ◽  
Nile Tilapia ◽  
Fish Meal ◽  
Experimental Unit ◽  
Apparent Digestibility ◽  
Corn Gluten Meal ◽  
Corn Gluten ◽  
True Digestibility

It was determined in this work the coefficients of apparent and true digestibility of protein and amino acids of five feeds (corn, wheat bran, soybean meal, corn gluten meal, fish meal) in Nile tilapia. It was used 252 reverted Thai strain Nile tilapia (Oreochromis niloticus) in growth phase, with weight of 310 ± 9.68 g, distributed in experimental randomized blocks design, with five treatments, six replicates per treatment and seven fish per experimental unit. Each experimental diet contained a single source of protein, composed by the studied ingredients. An additional group of fish was fed protein-free diet for quantification of the endogenous fraction and determination of true digestibility coefficients. Digestibility was estimated by the indirect method by using chromium oxide at the concentration of 0.50% of the diet as a marker, performing fecal collection at every four hour interval by using decantation technique. Coefficients of apparent digestibility of the protein and amino acids are: corn, 83.57 and 82.45%; wheat bran 82.87 and 81.47%; soybean meal 91.12 and 89.41%; corn gluten meal 90.07 and 87.78%; fish meal 83.53 and 81.65% respectively. Coefficients of true digestibility of protein and the mean of the amino acids are: corn, 90.02 and 89.60%; wheat bran 89.62 and 89.14%; soybean meal 93.58 and 91.88%; corn gluten meal 92.50 and 90.34%; fish meal 86.01 and 84.27%, respectively.

scholarly journals Effects of artificial feeds on growth and production of fishes in Polyculture

2015 ◽  
Vol 4 (2) ◽  
pp. 11-15
Author(s):  
MA Hosen ◽  
M Shahjahan ◽  
MS Rahman ◽  
MJ Alam
Keyword(s):  
Rice Bran ◽  
Wheat Bran ◽  
Soybean Meal ◽  
Silver Carp ◽  
Artificial Feeding ◽  
Total Alkalinity ◽  
Cow Dung ◽  
Fish Production ◽  
Stocking Rate ◽  
Indian Major Carp

A study on the effects of artificial feeds on growth and production of fishes along with some limnological conditions were conducted in polyculture system. Species of Indian major carp (Cirrhinus mrigala) and exotic fishes (Hypophthalmicthys molitrix and Oreochromis niloticus) were stocked in six ponds under two treatments, each with three replications. Stocking rate in both treatments was 100 fish per decimal at the ratio of silver carp: tilapia: mrigal = 2: 2: 1. Fertilization and artificial feeds were given in Ttreatment 1 (T1) and only fertilization was done in Treatment 2 (T2). Wheat bran, rice bran and soybean meal were given daily as artificial feed in T1 in the ratio of wheat bran: rice bran: soybean meal = 2: 2: 1 (by wt). Urea, T.S.P and cow dung were applied fortnightly at the rate of 60 g deci-1, 90 g deci-1 and 2 kg deci-1 respectively. Water temperature, transparency, pH, dissolved oxygen, free CO2, total alkalinity, PO4-P and NO3-N were determined fortnightly and phytoplankton and zooplankton were studied fortnightly. These limnological conditions were more or less similar in the ponds under two treatments and were within suitable ranges. Calculated gross and net yields of fish were 16.56 and 12.48 ton ha-1 respectively in case of fertilization and artificial feeding application (T1) and 9.99 and 5.91 ton ha-1 respectively in case of only fertilization (T2). Application of artificial feed in T1 significantly increased the growth and production of fish more than two times which indicates that artificial feeding in polyculture is very useful for increasing fish production. DOI: http://dx.doi.org/10.3329/ijarit.v4i2.22637 Int. J. Agril. Res. Innov. & Tech. 4 (2): 11-15, December, 2014

scholarly journals Metabolizable energy and net energy content of corn, wheat bran, soybean meal, fish meal and soybean oil for broilers

2020 ◽  
Vol 11 (3) ◽  
pp. 335-344
Author(s):  
Juan Moscoso-Muñoz ◽  
Oscar Gomez-Quispe ◽  
Victor Guevara-Carrasco
Keyword(s):  
Soybean Oil ◽  
Wheat Bran ◽  
Soybean Meal ◽  
Fish Meal ◽  
Energy Content ◽  
Metabolizable Energy ◽  
Net Energy

scholarly journals Standardized ileal digestibility of amino acids in cereal grains and co-products in growing pigs

2020 ◽  
Vol 33 (7) ◽  
pp. 1148-1155
Author(s):  
Su A Lee ◽  
Jong Young Ahn ◽  
Ah Reum Son ◽  
Beob Gyun Kim
Keyword(s):  
Amino Acids ◽  
Rice Bran ◽  
Wheat Bran ◽  
Soybean Meal ◽  
Cereal Grains ◽  
Corn Gluten Meal ◽  
Ileal Digestibility ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
Gluten Feed

Objective: The objective was to determine standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in cereal grains and various co-products fed to growing pigs.Methods: Ten feed ingredients tested were barley (9.3% CP), lupin kernels (31.1% CP), and wheat (11.3% CP) as cereal grains, and 2 sources of corn gluten feed produced in China (21.6% CP) and Korea (24.6% CP), corn gluten meal (65.3% CP), lupin hulls (11.6% CP), rice bran (14.5% CP), soybean meal (44.8% CP), and wheat bran (15.4% CP) as co-products. Ten experimental diets were formulated to contain each ingredient as a sole source of N and an N-free diet was used to correct basal endogenous losses of CP and AA. All diets also contained 0.5% Cr2O3 as an indigestible index. A replicated 11×6 incomplete Latin square design with 11 dietary treatments, 6 periods, and 22 animals was employed. Twenty-two barrows with an initial body weight of 64.6±4.9 kg were equipped with a T-cannula in the distal ileum. An experimental period consisted of a 4-d adaptation period and a 2-d collection period.Results: The SID of CP in the barley, lupin kernels, wheat, 2 sources of corn gluten feed, corn gluten meal, lupin hulls, rice bran, soybean meal, and wheat bran were 84.7%, 90.5%, 90.4%, 77.4%, 74.6%, 89.5%, 90.4%, 74.4%, 86.9%, and 63.4% (standard error of the mean [SEM] = 5.3, p = 0.006), respectively. The respective SID values of Lys were 75.5%, 88.4%, 83.9%, 74.7%, 62.4%, 80.3%, 83.9%, 78.5%, 88.0%, and 71.2% (SEM = 3.3, p<0.001), and the SID values of Met were 83.6%, 88.7%, 89.4%, 85.7%, 78.3%, 88.9%, 89.4%, 85.3%, 91.1%, and 77.0% (SEM = 2.4, p<0.001), respectively.Conclusion: The ileal digestibility of protein and amino acids varies among the feed ingredients fed to pigs.

scholarly journals Pengaruh Penggunaan Tepung Limbah Udang dalam Ransum terhadap Kualitas Telur Itik

2017 ◽  
Vol 10 (1) ◽  
pp. 1 ◽  
Author(s):  
Mirinda Juliambarwati ◽  
Adi Ratriyanto ◽  
Aqni Hanifa
Keyword(s):  
Analysis Of Variance ◽  
Vegetable Oil ◽  
Rice Bran ◽  
Soybean Meal ◽  
Fish Meal ◽  
Egg Quality ◽  
Shrimp Waste ◽  
Yellow Corn ◽  
Dietary Treatments

<p class="p1">The research aimed to determine the effect of shrimp waste on the quality of duck eggs. The research used 80 female ducks aged 21 weeks which were randomly distributed into four treatments consisted of four replicates of 5 ducks each. The ration consisted of yellow corn, rice bran, soybean meal, fish meal, premix, grit, vegetable oil and shrimp waste. The dietary treatments were formulated to contain 0 (control), 3, 6, and 9% shrimp waste. The experiment was performed for 3 periods of 28 days. Egg quality was assessed for 3 consecutive days on d 26,27 and 28 of every periods. The data were analysed using Analysis of Variance and continued with Duncan’s test for different results. Theuse of 9% shrimp waste in ration increased (P&lt;0.05) score of yolk colour from 6.94 to 7.79, but did not affect other measured variables. It can be concluded that shrimp waste enhanced yolk colour of duck eggs.</p>

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