scholarly journals The Relationship Between Body Weight Loss During an Induced Molt and Postmolt Egg Production, Egg Weight, and Shell Quality in Caged Layers

1983 ◽  
Vol 62 (3) ◽  
pp. 409-413 ◽  
Author(s):  
MICHAEL BAKER ◽  
J. BRAKE ◽  
G.R. McDANIEL
Keyword(s):  
Weight Loss ◽  
Body Weight ◽  
Egg Production ◽  
Body Weight Loss ◽  
Egg Weight ◽  
Shell Quality ◽  
The Relationship

scholarly journals Canonical correlation analysis for studying the relationship between egg production traits and body weight, egg weight and age at sexual maturity in layers

2011 ◽  
Vol 50 (No. 4) ◽  
pp. 163-168 ◽  
Author(s):  
Y. Akbaş ◽  
Ç. Takma
Keyword(s):  
Body Weight ◽  
Correlation Analysis ◽  
Canonical Correlation Analysis ◽  
Canonical Correlation ◽  
Sexual Maturity ◽  
Egg Production ◽  
Production Traits ◽  
Egg Weight ◽  
Canonical Correlations ◽  
The Relationship

In this study, canonical correlation analysis was applied to layer data to estimate the relationships of egg production with age at sexual maturity, body weight and egg weight. For this purpose, it was designed to evaluate the relationship between two sets of variables of laying hens: egg numbers at three different periods as the first set of variables (Y) and age at sexual maturity, body weight, egg weight as the second set of variables (X) by using canonical correlation analysis. Estimated canonical correlations between the first and the second pair of canonical variates were significant (P < 0.01). Canonical weights and loadings from canonical correlation analysis indicated that age at sexual maturity had the largest contribution as compared with body weight and egg weight to variation of the number of egg productions at three different periods.  

scholarly journals Effects of an induced molt using cassava meal on body weight loss, blood physiology, ovarian regression, and postmolt egg production in late-phase laying hens

2017 ◽  
Vol 96 (6) ◽  
pp. 1925-1933 ◽  
Author(s):  
N. Gongruttananun ◽  
P. Kochagate ◽  
K. Poonpan ◽  
N. Yu-nun ◽  
J. Aungsakul ◽  
...  
Keyword(s):  
Weight Loss ◽  
Body Weight ◽  
Egg Production ◽  
Laying Hens ◽  
Late Phase ◽  
Body Weight Loss

Exploratory Literature Meta-Analysis to Characterize the Relationship Between Early and Longer Term Body Weight Loss for Antiobesity Compounds

2016 ◽  
Vol 57 (1) ◽  
pp. 52-63 ◽  
Author(s):  
Nele Plock ◽  
Leon Bax ◽  
Douglas Lee ◽  
Deborah DeManno ◽  
Gezim Lahu ◽  
...  
Keyword(s):  
Weight Loss ◽  
Body Weight ◽  
Meta Analysis ◽  
Body Weight Loss ◽  
The Relationship

scholarly journals Glycaemic index, appetite and body weight

2010 ◽  
Vol 69 (2) ◽  
pp. 199-203 ◽  
Author(s):  
Heather Ford ◽  
Gary Frost
Keyword(s):  
Weight Loss ◽  
Body Weight ◽  
Body Weight Loss ◽  
Glycaemic Index ◽  
Present Review ◽  
Appetite Suppressant ◽  
Carbohydrate Fermentation ◽  
Fermentable Carbohydrates ◽  
Index Weight ◽  
The Relationship

Much interest has been focused on the relationship between glycaemic index and body-weight loss, some of which is fuelled by popular media. However, there is a number of potential mechanisms that could be triggered by reducing the glycaemic index of the carbohydrate consumed in the diet. For example, the effect of foods on the gastrointestinal tract and the effect on blood glucose both could lead to potential appetite effects. Acute meal studies seem to point to an effect of glycaemic index on appetite regulation. However, the results of longer-term studies of weight loss are not as clear. In the present review a possible reason for this variation in outcome from the weight-loss studies will be discussed. The present review focuses on the possibility that the fermentable fibre content of the low-glycaemic-index diet may be important in weight-loss efficacy. A novel receptor that binds SCFA, the products of carbohydrate fermentation, has recently been described on the enteroendocrine L-cell in the colon. This cell releases a number of anorectic hormones and could offer an explanation of the appetite suppressant effects of fermentable carbohydrates. It could also explain the variability in the results of glycaemic-index weight-loss studies.

1965-P: Glucagon Receptor Agonism Stimulates Body Weight Loss in Antibiotic Treatment in Obese Mice

Diabetes ◽  
2019 ◽  
Vol 68 (Supplement 1) ◽  
pp. 1965-P
Author(s):  
TEAYOUN KIM ◽  
JESSICA P. ANTIPENKO ◽  
SHELLY NASON ◽  
NATALIE PRESEDO ◽  
WILLIAM J. VAN DER POL ◽  
...  
Keyword(s):  
Weight Loss ◽  
Body Weight ◽  
Antibiotic Treatment ◽  
Body Weight Loss ◽  
Obese Mice ◽  
Glucagon Receptor

Relation between change in treatment for central diabetes insipidus and body weight loss

2018 ◽  
Vol 44 (1) ◽  
Author(s):  
Ayako Ito ◽  
Aya Nozaki ◽  
Ichiro Horie ◽  
Takao Ando ◽  
Atsushi Kawakami
Keyword(s):  
Weight Loss ◽  
Body Weight ◽  
Diabetes Insipidus ◽  
Body Weight Loss ◽  
Central Diabetes Insipidus
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