scholarly journals The Effects of Feed Intake on Adipocytes in the Abdominal Fat Pad of Mature Broiler-Type Female Chickens

1982 ◽  
Vol 61 (6) ◽  
pp. 1137-1146 ◽  
Author(s):  
B.E. MARCH ◽  
STANLEY CHU ◽  
CAROL MACMILLAN
Keyword(s):  
2000 ◽  
Vol 79 (11) ◽  
pp. 1640-1644 ◽  
Author(s):  
Y.J. Wu ◽  
M. Valdez-Corcoran ◽  
J.T. Wright ◽  
AL Cartwright

2007 ◽  
Vol 102 (4) ◽  
pp. 1341-1347 ◽  
Author(s):  
Matthew J. Laye ◽  
John P. Thyfault ◽  
Craig S. Stump ◽  
Frank W. Booth

Previously, inducing inactivity for 53 h after 21 days of voluntary running resulted in a 25 and 48% increase in epididymal and omental fat pad weights, respectively, while rats continued to eat more than a group that never had access to a running wheel ( J Physiol 565: 911–925, 2005). We wanted to test the hypothesis that inactivity, independent of excessive caloric intake, could induce an increase in fat pad mass. Twenty-one-day-old rats were given access to voluntary running wheels for 42–43 days so that they were running ∼9 km/day in the last week of running, after which wheels were locked for 5, 53, or 173 h (WL5, WL53, WL173) before the rats were killed. During the 53 and 173 h of inactivity, one group of animals was pair fed (PF) to match sedentary controls, whereas the other continued to eat ad libitum (AL). Epididymal and retroperitoneal fat masses were significantly increased in the WL173-PF vs. the WL5 group, whereas epididymal, perirenal, and retroperitoneal fat masses were all significantly increased in the WL173-AL group compared with the WL5 group. Additionally, hyperplasia, and not hypertrophy, of the epididymal fat mass was responsible for the increase at WL173-AL as demonstrated by a significant increase in cell number vs. WL5, with no change in cell diameter or volume. Thus two important findings have been elucidated: 1) increases in measured abdominal fat masses occur in both AL and PF groups at WL173, and 2) adipocyte expansion via hyperplasia occurred with an ad libitum diet following cessation of voluntary running.


2002 ◽  
Vol 2002 ◽  
pp. 84-84
Author(s):  
A. Hassanabadi ◽  
A. golian

Purpose of researches in feed restriction area is improvement of feed efficiency, decrease of carcass fat content and abdominal fat pad size (Plavnik and Hurvitz,1991).Birds after early life feed restriction have less maintenance requirements due to decrease of heat increment and decrease of basal metabolic rate and specific dynamic action of food (Forsum et al.,1981).In many investigations, compensatory growth have not observed (Summers et al.,1990).It seems administration of Thyroid hormone after feed restriction can induce compensatory growth. The objective of the present study was to investigate the effect of early feed restriction and L-Thyroxin administration after early feed restriction on compensatory growth in broiler chickens.


Animals ◽  
2019 ◽  
Vol 9 (10) ◽  
pp. 802
Author(s):  
Viñado ◽  
Castillejos ◽  
Barroeta

Two experiments were conducted to evaluate the inclusion of soybean lecithin with a high free fatty acid content (L) in starter and grower–finisher broiler diets, as well as its influence on performance, energy and fatty acid (FA) utilization and the FA profile of the abdominal fat pad (AFP). A basal diet was supplemented with soybean oil (S; Experiment 1) or acid oil (AO; Experiment 2) at 3%, and increasing amounts of L (1%, 2% and 3%) were included in replacement. The inclusion of L did not modify performance parameters (p > 0.05). The S replacement by L reduced energy and total FA utilization (p ≤ 0.05) in starter diets; however, in grower–finisher diets, a replacement up to 2% did not modify energy and FA utilization (p > 0.05). The AO substitution by L produced no modifications on energy and FA utilization (p > 0.05) during the starter phase, while the blend of 1% of AO and 2% of L resulted in the best combination in terms of the FA digestibility. The FA profile of the AFP reflected the FA composition of diets. The addition of L could replace, up to 2% or be blended with AO in broiler grower–finisher diets as an energy source.


1995 ◽  
Vol 15 (5) ◽  
pp. 431-435 ◽  
Author(s):  
Joshua H. Lipschutz ◽  
Theodore Miller ◽  
Benedict Yen ◽  
Robert K. Vartanian ◽  
Martha L. Graber ◽  
...  
Keyword(s):  

1976 ◽  
Vol 106 (3) ◽  
pp. 443-450 ◽  
Author(s):  
F. E. Pfaff ◽  
R. E. Austic
Keyword(s):  

1993 ◽  
Vol 57 (03) ◽  
pp. 483-490
Author(s):  
E. Decuypere ◽  
J. Buyse ◽  
P. Mérat ◽  
J. Zoons ◽  
J. Vloeberghs

AbstractThe depressing effect of high rearing temperature (30°C) on body weights of heterozygous naked-neck broiler chickens was apparently less pronounced than in control broiler chickens but no effect of genotype, rearing temperature or interaction on abdominal fat pad content was found. Both genotype and rearing temperature affected plasma tri-iodothyronine but not growth hormone or insulin-like growth factor 1 levels in plasma. Rearing temperature of 20°C or 30°C had effect neither on the slope of the thermoregulatory heat production curves nor on the lower critical temperature in either genotypes except at 4 weeks of age.


2007 ◽  
Vol 51 (6) ◽  
pp. 860-864 ◽  
Author(s):  
Sadhna Dhingra ◽  
Narendra Krishnani ◽  
Niraj Kumari ◽  
Rakesh Pandey

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