scholarly journals Influence of Low Glucosinolate Rapeseed Meal and Rapeseed Screenings Meal on the Eating Quality of Broiler Chickens

1980 ◽  
Vol 59 (11) ◽  
pp. 2437-2443 ◽  
Author(s):  
Z.J. HAWRYSH ◽  
R.M. SAM ◽  
A.R. ROBBLEE ◽  
R.T. HARDIN
Keyword(s):  
Broiler Chickens ◽  
Rapeseed Meal ◽  
Eating Quality

scholarly journals Influence of Low Glucosinolate (cv. Tower) Rapeseed Meal on the Eating Quality of Broiler Chickens. II. Subjective Evaluation by a Consumer Panel

1980 ◽  
Vol 59 (3) ◽  
pp. 558-562 ◽  
Author(s):  
Z.J. HAWRYSH ◽  
C.D. STEEDMAN-DOUGLAS ◽  
A.R. ROBBLEE ◽  
R.T. HARDIN ◽  
R.M. SAM
Keyword(s):  
Broiler Chickens ◽  
Subjective Evaluation ◽  
Rapeseed Meal ◽  
Eating Quality ◽  
Consumer Panel

scholarly journals Cooking Characteristics and Eating Quality of Broiler Chickens Fed Squid Meal

1980 ◽  
Vol 59 (11) ◽  
pp. 2564-2566 ◽  
Author(s):  
ELIZABETH LARMOND ◽  
H.W. HULAN ◽  
F.G. PROUDFOOT
Keyword(s):  
Broiler Chickens ◽  
Eating Quality

scholarly journals Influence of Rapeseed Meal on the Eating Quality of Chicken. II. Subjective Evaluation by a Consumer Taste Panel

1979 ◽  
Vol 58 (2) ◽  
pp. 337-340 ◽  
Author(s):  
C.D. STEEDMAN ◽  
Z.J. HAWRYSH ◽  
R.T. HARDIN ◽  
A.R. ROBBLEE
Keyword(s):  
Subjective Evaluation ◽  
Rapeseed Meal ◽  
Taste Panel ◽  
Eating Quality

scholarly journals Role of Humic Substances in Formation of Safety and Quality of Poultry Meat

2021 ◽  
Author(s):  
Inna Vladimirovna Simakova ◽  
Alexey Alekseevich Vasiliev ◽  
Konstantin Vyacheslavovich Korsakov ◽  
Lyudmila Alexandrovna Sivokhina ◽  
Vladimir Vasilievich Salautin ◽  
...  
Keyword(s):  
Humic Substances ◽  
Humic Acids ◽  
Broiler Chickens ◽  
Rapeseed Meal ◽  
Poultry Meat ◽  
Plant Metabolites ◽  
Immunological Parameters ◽  
Secondary Plant Metabolites

The purpose of this chapter was to study the influence of humic substances on the formation of the safety and quality of poultry meat. The high abilities of the natural and organic complex of humic acids “Reasil®HumicHealth” (produced in Russia, Saratov) to sorb and desorb five mycotoxins of compound feed (aflatoxin B1, ochratoxin, toxin T-2, zearalenone and fuminisin B1) were experimentally established. The hepatoprotective ability of humic acids was observed in experiments on broilers using rapeseed meal containing an increased amount of secondary plant metabolites that could cause liver damage. It was found out that the inclusion of humic acids in the amount of 1 and 1.5 g per 1 kg of feed to the main diet of broiler chickens has a more stable positive effect, both in terms of slaughter indicators (yield of semieviscerated carcasses and carcasses of complete evisceration), and in the production of the most valuable natural semi-finished products (breast, chicken legs) due to the intensive growth of muscle tissue. A clear improvement in the morpho-biochemical and immunological parameters of blood and micromorphometric characteristics of the organs of the immune system of poultry was noted with the use of different concentrations of humic acid salts. The use of the additive at the rate of 1 and 1.5 g per 1 kg of feed does not negatively affect the sensory indicators of finished culinary products.

scholarly journals Influence of Low Glucosinolate Canola Meals (cv. Regent and Candle) on the Eating Quality of Broiler Chickens

1982 ◽  
Vol 61 (12) ◽  
pp. 2375-2384 ◽  
Author(s):  
Z.J. HAWRYSH ◽  
R.M. SAM ◽  
A.R. ROBBLEE ◽  
R.T. HARDIN
Keyword(s):  
Broiler Chickens ◽  
Eating Quality

Aspects of meat and eating quality of broiler chickens reared under standard, maize-fed, free-range or organic systems

2008 ◽  
Vol 49 (2) ◽  
pp. 118-124 ◽  
Author(s):  
S.N. Brown ◽  
G.R. Nute ◽  
A. Baker ◽  
S.I. Hughes ◽  
P.D. Warriss
Keyword(s):  
Broiler Chickens ◽  
Eating Quality ◽  
Free Range ◽  
Organic Systems
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