scholarly journals Use of Chitosan for the Reduction and Recovery of Solids in Poultry Processing Waste Effluents

1975 ◽  
Vol 54 (4) ◽  
pp. 992-1000 ◽  
Author(s):  
Wayne A. Bough ◽  
A.L. Shewfelt ◽  
W.L. Salter
1994 ◽  
Vol 48 (1) ◽  
pp. 65-70 ◽  
Author(s):  
G.D. Najafpour ◽  
K.T. Klasson ◽  
M.D. Ackerson ◽  
E.C. Clausen ◽  
J.L. Gaddy

2019 ◽  
Vol 72 ◽  
pp. 103268 ◽  
Author(s):  
Graciele Petarli Venturoti ◽  
Johara Boldrini-França ◽  
Walace Pandolpho Kiffer ◽  
Aline Priscila Francisco ◽  
Aline Silva Gomes ◽  
...  

1995 ◽  
Vol 14 (1) ◽  
pp. 34-39 ◽  
Author(s):  
LeeAnn Schechter ◽  
Randy Deskin ◽  
Amy Essenfeld ◽  
Bruce Bernard ◽  
Marvin Friedman ◽  
...  

Experiments were conducted using radiolabeled acrylamide and liquid scintillation counting methods to determine how acrylamide monomer would partition during the solid/liquid separation and subsequent rendering of a poultry processing waste. Due to its nutritive value, the rendered solids from such a full-scale food processing waste operation could potentially be used as a component of animal feed. Previous studies were unable to directly measure acrylamide in the solids samples after separation. Based on the analytical data herein, ∼1% of the original radiolabel administered to the waste system was detected in the rendered solids. In a full-scale food processing waste operation, this would represent a maximum level of 0.3 ppb acrylamide in the final animal feed with more typical levels, reflecting industry use, being ∼0.05 ppb. These levels are an order of magnitude less than those calculated in the previous experiment, confirming the associated risk as de minimis.


1980 ◽  
Vol 59 (8) ◽  
pp. 1956-1958
Author(s):  
W.K. WHITEHEAD ◽  
W.L. SHUPE

2019 ◽  
Vol 21 (5) ◽  
pp. 62-65 ◽  
Author(s):  
V.S. Lukashenko ◽  
◽  
I.P. Saleeva ◽  
E.A. Ovseichik ◽  
Ye.V. Zhuravchuk ◽  
...  

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