scholarly journals The Egg Yolk Very Low Density Lipoproteins of Fresh and Stored Shell Eggs

1974 ◽  
Vol 53 (2) ◽  
pp. 645-652 ◽  
Author(s):  
Robert John Evans ◽  
Doris H. Bauer ◽  
Cal J. Flegal
1975 ◽  
Vol 54 (3) ◽  
pp. 889-895 ◽  
Author(s):  
Robert John Evans ◽  
Cal J. Flegal ◽  
Doris H. Bauer

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