scholarly journals Biological Availability of Commercial Feed Phosphates

1974 ◽  
Vol 53 (1) ◽  
pp. 143-148 ◽  
Author(s):  
Joseph M. Pensack
Keyword(s):  
Biological Availability ◽  
Commercial Feed

Influence of the herbal component of a commercial feed additive on serum parameters, fertility and longevity of dairy cows

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
M Walkenhorst ◽  
S Ivemeyer ◽  
J Spranger ◽  
G Arndt ◽  
R Schaette
Keyword(s):  
Dairy Cows ◽  
Feed Additive ◽  
Serum Parameters ◽  
Commercial Feed

Solubility of Phosphorus in Citric Acid Solution as an Index of Biological Availability

1979 ◽  
Vol 16 (5) ◽  
pp. 290-292 ◽  
Author(s):  
Minoru YOSHIDA ◽  
Michiyuki ISHIKAWA ◽  
Hiroki NAKAJIMA ◽  
Saburo HOTTA
Keyword(s):  
Citric Acid ◽  
Acid Solution ◽  
Biological Availability ◽  
Citric Acid Solution

Free Testosterone Level And Quality of Cauda Epididymis Sperm of Local Rabbit That Given Commercial Feed Supplemented By Cod Fish Liver Oil

2016 ◽  
Vol 2 (3) ◽  
pp. 1
Author(s):  
Ni Gusti Ayu Manik Ermayanti ◽  
I Gusti Lanang Oka ◽  
I Gede Mahardika ◽  
I Putu Suyadnya
Keyword(s):  
Testosterone Level ◽  
Sperm Quality ◽  
Free Testosterone ◽  
Fish Liver ◽  
Testosterone Levels ◽  
Commercial Feed ◽  
One Way Anova ◽  
Free Testosterone Level ◽  
Range Test

This study was intended to determine the free testosterone levels and sperm quality of local rabbit that was given commercial feed supplemented cod fish liver oil.  The experiment design that was used in this research was Complete Random Design (CRD) with four experiments of feed, i.e. commercial feed without cod fish liver oil (R-0) as control, commercial feed + 1,5% cod fish liver oil (R-1), commercial feed + cod fish liver oil 3% (R-2), commercial feed + cod fish liver oil 4,5% (R-3). The each experiment included eight rabbits and feed experiment was given starting by 13 weeks to 26 weeks years old. The variable that observed was free testosterone level and sperm quality of local rabbit. The data that was obtained to be analyzed with One Way Anova and if its contrast was done more test with Duncan’s Multiple Range Test (DMRT). The result of this research was to show that supplementation of cod fish liver oil in commercial feed was to show the result that a real distinction of (P<0, 05) towards free testosterone level and sperm quality of local rabbit.

scholarly journals Dietary Supplementation with Camelina sativa (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Sensory Properties

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1589
Author(s):  
Maria Antonietta Colonna ◽  
Francesco Giannico ◽  
Vincenzo Tufarelli ◽  
Vito Laudadio ◽  
Maria Selvaggi ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Dietary Supplementation ◽  
Camelina Sativa ◽  
Sensory Properties ◽  
Point Of View ◽  
Phenological Stages ◽  
Commercial Feed ◽  
Experimental Group

The research studied the effects of dietary supplementation with Camelina sativa fresh forage on the chemical and fatty acid composition of milk and Caciotta cheese, and its sensory properties. Twenty Ionica goats were randomly assigned to the following two groups (n = 10): the control received a traditional forage mixture (Avena sativa, 70%; Vicia sativa, 20%; Trifolium spp., 10%), while the experimental group was given Camelina sativa fresh forage (CAM). All of the dams grazed on pasture and received a commercial feed (500 g/head/day) at housing. The milk from the CAM group showed a higher (p < 0.05) content of dry matter, fat, lactose and concentrations of C6:0, C11:0, C14:0, C18:2 n-6, CLA and PUFA, while lower (p < 0.05) amounts of C12:0, C18:0 and saturated long chain FA (SLCFA). The Caciotta cheese from the CAM group showed a greater (p < 0.05) content of n-6 FA and n-6/n-3 ratio, although close to four, thus resulting adequate under the nutritional point of view. The overall liking, odour, taste, hardness, solubility and “goaty” flavour were better (p < 0.05) in the CAM cheeses. Further investigation would be advisable in order to evaluate the effect of feeding Camelina forage obtained from different phenological stages, and the application of ensiling techniques.

scholarly journals Optimization of hormonal dose during masculinization of tilapia (Oreochromis niloticus) fry

2012 ◽  
Vol 9 (2) ◽  
pp. 359-364 ◽  
Author(s):  
Z Ferdous ◽  
MM Ali
Keyword(s):  
Weight Gain ◽  
Oreochromis Niloticus ◽  
Fish Growth ◽  
Daily Weight Gain ◽  
Optimum Dose ◽  
Trial Period ◽  
Growth Data ◽  
Average Daily Weight Gain ◽  
Male Population ◽  
Commercial Feed

The experiment was conducted to optimize the dose of 17?-methyl testosterone (MT) during masculinization of tilapia (Oreochromis niloticus) fry. Five treatments were designed with various doses of hormone to find out the most effective one. The treatments were designated as T1 (0 mg MT/kg), T2 (40 mg MT/kg), T3 (50 mg MT/kg), T4 (60 mg MT/kg) and T5 (70 mg MT/kg). MT was administered orally by using nursery feed and Ethanol (as hormone carrier solvents) diet to tilapia fry for 28 days in hapa. After completion of the trial period of 28 days nursing of the experimental fry was continued for further 2 months with commercial feed. At the end of experiment the sex ratio was      determined by examining gonad after dissecting the fish. Growth performance was monitored by recording the morphometric characteristics i.e. weight gain (g), average daily weight gain (g). The analysis of growth data showed significant variation in weight, % weight gain, SGR (% /day) of fish among the different treatments. SGR increases with the increase of hormone dose. The present study demonstrated that all MT receiving treatments showed a significantly (p<0.01) higher male proportion (94.28%) than control (48.57%). The dose of 60 mg MT/kg of feed resulted in maximum male population (94.28%). The result indicated that the optimum dose of MT hormone was 60 mg /kg with a feeding period of 28 days after hatching.   DOI: http://dx.doi.org/10.3329/jbau.v9i2.11052   J. Bangladesh Agril. Univ. 9(2): 359–364, 2011

scholarly journals Biological Availability of Digoxin from Lanoxin Produced in the United Kingdom

BMJ ◽  
1973 ◽  
Vol 4 (5888) ◽  
pp. 323-326 ◽  
Author(s):  
B. F. Johnson ◽  
A. S. E. Fowle ◽  
S. Lader ◽  
J. Fox ◽  
A. D. Munro-Faure
Keyword(s):  
United Kingdom ◽  
Biological Availability ◽  
The United Kingdom
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