scholarly journals Lysine and Total Sulfur Amino Acid Requirements of Turkey Poults, One Day to Three Weeks

1971 ◽  
Vol 50 (3) ◽  
pp. 752-758 ◽  
Author(s):  
V.E. Kummero ◽  
J.E. Jones ◽  
C.B. Loadholt
2018 ◽  
Vol 14 (1) ◽  
Author(s):  
Letícia G. Pacheco ◽  
Nilva K. Sakomura ◽  
Rafael M. Suzuki ◽  
Juliano C. P. Dorigam ◽  
Gabriel S. Viana ◽  
...  

1949 ◽  
Vol 37 (3) ◽  
pp. 377-383 ◽  
Author(s):  
F. H. Kratzer ◽  
D. E. Williams ◽  
Blanche Marshall

1996 ◽  
Vol 67 (9) ◽  
pp. 764-771
Author(s):  
Takayuki MURAMOTO ◽  
Shinobu FUJIMURA ◽  
Motoni KADOWAKI ◽  
Teru ISHIBASHI

1990 ◽  
Vol 41 (3) ◽  
pp. 557 ◽  
Author(s):  
D Balnave ◽  
A Oliva

The methionine requirements of 3-6-week-old broilers kept at a constant 30�C or at diurnally cycling temperatures of 25-35�C were reduced compared with broilers kept at 21�C. The methionine requirements varied from 0.29 g/MJ of metabolizable energy (ME) at 2 1�C to 0.26 g/MJ of ME at 25-35�C to 0.22 g/MJ of ME at 30�C with total sulfur amino acid requirements of between 0.51 and 0.55 g/MJ of ME. The estimate at 21�C is similar to recommendations made by others for moderate temperatures. Differences in response to DL-methionine and methionine hydroxy analogue free acid were small.


2017 ◽  
Vol 147 (10) ◽  
pp. 1954-1959 ◽  
Author(s):  
Rajavel Elango ◽  
Mohammad A Humayun ◽  
Justine M Turner ◽  
Mahroukh Rafii ◽  
Veronika Langos ◽  
...  

2007 ◽  
Vol 23 (5) ◽  
pp. 527-535 ◽  
Author(s):  
D.W. Dean ◽  
L.L. Southern ◽  
B.J. Kerr ◽  
T.D. Bidner

1968 ◽  
Vol 47 (3) ◽  
pp. 831-836 ◽  
Author(s):  
R.B. Bishop ◽  
H.R. Halloran

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