scholarly journals The Value of Cassava Root Meal for Chicks ,

1967 ◽  
Vol 46 (3) ◽  
pp. 622-626 ◽  
Author(s):  
F.Q. Enriquez ◽  
Ernest Ross
Keyword(s):  
Cassava Root ◽  
Cassava Root Meal

scholarly journals Cassava root meal as an energy source for dairy cattle

1993 ◽  
Vol 16 ◽  
pp. 163-164
Author(s):  
J. M. Martins ◽  
A. F. Nunes ◽  
J. L. André ◽  
A. vaz Portugal
Keyword(s):  
Energy Source ◽  
Dairy Cattle ◽  
Cassava Root ◽  
Cassava Root Meal

Cassava root meal in diets for growing rabbits

1989 ◽  
Vol 21 (1) ◽  
pp. 32-36 ◽  
Author(s):  
M. A. H. Radwan ◽  
G. G. Partridge ◽  
S. J. Allan ◽  
R. A. Fordyce
Keyword(s):  
Cassava Root ◽  
Cassava Root Meal

scholarly journals Egg quality of laying hens fed with cassava (Manihot esculenta), moringa (Moringa oleifera) and bocaiuva (Acrocomia aculeata) in semi-intensive rearing system

2021 ◽  
Vol 10 (6) ◽  
pp. e1541064828
Author(s):  
Arnaldo Vitorino Ofiço ◽  
Karina Márcia Ribeiro de Souza Nascimento ◽  
Charles Kiefer ◽  
Raquel Soares Juliano ◽  
Frederico Olivieri Lisita ◽  
...  
Keyword(s):  
Laying Hens ◽  
Egg Quality ◽  
Leaf Meal ◽  
Cassava Root ◽  
Alternative Ingredients ◽  
Intensive Rearing ◽  
Diet Control ◽  
Cassava Root Meal ◽  
Intensive System

This study aimed to evaluate the introduction of cassava flour, moringa leaf meal and bocaiuva pulp in laying hens’ diets on egg quality. Nine hundred eggs from Dekalb® White laying hens between 34 and 54 weeks of age rearing in semi-intensive system were used in the experiment. The laying hens were submitted to the following diets: 1 - diet control: maize and soybean meal base diet; 2 - diet with inclusion of 18% of cassava root meal+4% moringa leaf meal+4% of bocaiuva pulp; 3 - diet with the inclusion of 24% of cassava root meal+6% of moringa leaf meal+6% of bocaiuva pulp; 4 - diet with the inclusion of 30% of cassava root meal+8% of moringa leaf meal+8% bocaiuva pulp. The inclusion of higher levels of alternative ingredients intensified yolk color; it improved the percentage of albumen, yolk index, specific gravity and reduced yolk percentage. The association of 30% de cassava root meal+8% de moringa leaf meal+8% de bocaiuva pulp does not decrease the egg quality; it gives the yolk an orange yellow tone and it can be used in diets of laying hens with 34 and 54 weeks of age in semi-intensive systems.

scholarly journals RESPONSE OF WEANER-GROWER PIGS TO DIETS CONTAINING SUN-DRIED MIXTURES OF BREWERS YEAST SLURRY WITH MAIZE GRAIN AND CASSAVA ROOT MEAL.

2021 ◽  
Vol 22 (1) ◽  
pp. 56-63
Author(s):  
S. A. IKURIOR ◽  
F. G. KAANKUKA ◽  
S. I. DAVID
Keyword(s):  
Feed Conversion ◽  
Large White ◽  
Cassava Root ◽  
Feed Cost ◽  
Brewers Yeast ◽  
Feeding Trials ◽  
Cassava Root Meal ◽  
Maize Grain ◽  
Crossbred Pigs ◽  
Weaner Pigs

Brewers yeast slurry (BYS) was mixed with  ground maize grain (GMG) at 1:1 and 1:1.5 ratios W/W and with cassava root meal (CRM) at 1:1 ratio w/w and were sun-dried to moisture contents of 10% or less within 48 hr. Two separate feeding trials were conducted to determine performance of weaner-grower pigs fed diets containing the BYS mixtures. In the first trial, 3 diets were formulated; the maize-based control (GMG 1), and those containing mixtures of GMG and BYS at 1.5:1 (MYS2) and 1:1 (MYS3) ratios w/w. Three-way crossbred weaner pigs of Large White, Landrace and Hampshire breeds averaging 11.78kg liveweight and approximately 8 wk old were allocated in groups of 4 and fed each of the 3 test diets in two replicates, for 35 days. Performance data showed that ADG, ADF, Feed conversion ratio and feed cost/kg liveweight gain (N) were 0.43, 0.42, 0.40 kg; 1.03, 0.95, 0.96 kg; 2.59, 2.35, 2.39 and 17.28, 14.78, 14.11 for CMG1, MYS2, MYS3, respectively. In the second 35-day feeding trial, approximately 14 wk old three-way crossbred pigs similar to the above, and averaging 25.60 kg liveweight were fed diets based on maize grain (MSB), cassava root meal alone (CRM), or CRM mixed with BYS (CYS). ADG, ADF, FCR ratio and feed cost/kg liveweight gain (N) for MSB, CRM, CYS were 0.58, 0.56, 0.66 kg; 1.63, 1.60, 1.71 kg; 2.84, 3.07, 2.62 and 16.68, 13.42, 9.46, respectively. The inclusion of BYS in diets reduced their cost and improved feed utilization with consequent reduced cost of weaner-grower pig liveweight gain.

EFFECT OF PROCESSING AND ENZYME SUPPLEMENTATION OF CASSAVA ROOT MEAL ON PERFORMANCE OF BROILER CHICKS

2021 ◽  
Vol 23 (2) ◽  
pp. 111-115
Author(s):  
J. U. OGBONNA ◽  
K. J. McCRACKEN ◽  
J. LILLEY ◽  
A. McALLISTER
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Resistant Starch ◽  
Broiler Chicks ◽  
Gain Ratio ◽  
Cassava Root ◽  
Weight Gains ◽  
Cassava Root Meal ◽  
Enzyme Supplementation

The effects of processing by mashing, cold-pelleting, bent- pelleting and extrusion, and enzyme applicatentation of diets containing 0200 and 400g cassava root meal (CRM)/kg on the performance of broiler chicks were studied. During the first week, DM intake was higher (P<0.05) for the chicks on Diet 1 and the absence of CRM while feeding mash as against pellets reduced feed intake from 7- 28d (P<0.05), weight gain (P<0.001) and feed to gain ratio (P<0.001). Heat -pelleted and extruded diets did not result in significantly, higher intakes (P>0.05) and weight gains compared with the cold-pellet diets. Supplementation with Enzyme premix improved feed to pain ratio (P<0.05) during the resistant starch at first week but had no effect over the 3 week period of the study. Ideal viscosity tests showed In Europe, dietary CRM inclusion had a significant effect (P<0.001) on the intestinal viscosity.

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