scholarly journals Effects of Amino Acid Supplementation of Low Protein Corn and Grain Sorghum Diets on the Performance of Egg Production Stocks

1965 ◽  
Vol 44 (4) ◽  
pp. 943-947 ◽  
Author(s):  
James W. Deaton ◽  
John H. Quisenberry
Keyword(s):  
Amino Acid ◽  
Egg Production ◽  
Grain Sorghum ◽  
Amino Acid Supplementation ◽  
Acid Supplementation ◽  
Low Protein

mRNA expression of ANT genes, productive performance and nitrogen excretion of laying hen by feeding low protein diets and amino acid supplementation

2019 ◽  
Author(s):  
W. Loongyai ◽  
S. Suptavitanakit ◽  
C. Rakangthong ◽  
C. Bunchasak
Keyword(s):  
Amino Acid ◽  
Egg Production ◽  
Egg Quality ◽  
Nitrogen Retention ◽  
Production Performance ◽  
Nitrogen Excretion ◽  
Egg Mass ◽  
Amino Acid Supplementation ◽  
Acid Supplementation ◽  
Low Protein

The study investigated the effects of low protein diet and amino acid supplementation on production performance of laying hens from 49–57 weeks. A total of 135 chickens were divided into 3 groups: 17%CP, 15%CP and 15%CP supplemented with amino acid (AA). The results showed that the 15% CP group consumed less feed (P less than 0.01). Adding AA to 15%CP improved feed intake, Met intake, BWG, egg mass (P less than 0.01) and egg production (P less than 0.05), while FCR and egg quality were not affected. The percentage of abdominal fat and ANT gene expression were highest in the 15%CP + AA group (P less than 0.05). Nitrogen retention in manure of 15% CP + AA hens was lower than in 17%CP (P less tahn 0.01). These results indicated that the reduced-CP diets supplemented with AA improved production performances and decreased nitrogen excretion.

scholarly journals Performance of Broilers Fed Low Protein Diets with Lysine and Methionine Supplements

2006 ◽  
Vol 6 (1) ◽  
pp. 47-59
Author(s):  
Nancy Montilla ◽  
◽  
Lolito Bestil ◽  
Sulpecio Bantugan ◽  
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Protein Content ◽  
High Protein Diet ◽  
Protein Diet ◽  
Amino Acid Supplementation ◽  
Feed Conversion ◽  
Broiler Performance ◽  
Acid Supplementation ◽  
Low Protein

A feeding trial with broilers was conducted to evaluate the effects of amino acids (lysine and methionine) supplementation of diets low in protein content on the voluntary intake, feed conversion efficiency, broiler performance, and cost and return of broiler production. Results showed cumulative voluntary feed intake was not significantly affected by lowering the protein content of the diet. Cumulative weight gain of broilers was lower with diet when supplemented iwht lysine and methionine to meet requirements. Birds fed with diets low in protein has less efficient feed converstion, but became comparable with those receiveing diets high in protein when supplemented with amino acids. Feed cost per kilogram broiler produced was not significantly affected by diets used in the study, although the low-protien diet with amino acid supplement had the lowest values. In terms of return above feed and chick cost, broilers fed with high-protein diet had the greatest value, but not significantly different from birds fed with low-protien diet with amino acid supplementation which gave about P10 per bird higher returns than those fed low-protein diet without amino acid supplementation.

scholarly journals Limiting amino acids supplementation in low crude protein diets and their impacts on growth performance and carcass composition in Labeo rohita (rohu) adult fish

2023 ◽  
Vol 83 ◽  
Author(s):  
A. Ayub ◽  
F. Rasool ◽  
N. Khan ◽  
S. N. Qaisrani ◽  
S. Parveen ◽  
...  
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Crude Protein ◽  
Control Diet ◽  
Amino Acid Level ◽  
Carcass Composition ◽  
Amino Acid Supplementation ◽  
Acid Supplementation ◽  
Low Protein ◽  
Limiting Amino Acids

Abstract Ninety days study was conducted in hapas installed in earthen ponds. Fish of an average initial weight (220g) were evenly distributed in triplicate groups within fifteen hapas. Five experimental diets labeled as T1 (25% CP and NRC recommended amino acid level) as control diet, T2 (with 2% low protein and 5% amino acid supplementation), T3 (with 2% low protein and 10% amino acid supplementation), T4 (with 4% low protein and 10% amino acid supplementation) and T5 (with 4% low protein and 20% amino acid supplementation) were prepared. Fish were fed with @3% of their body weight twice a day at 10.00 & 16:00 hour. Significantly higher percent weight gain (420.18 ± 66.84a) and specific growth rate (13499.33±1273.54a) along with improved feed conversion ratio (1.29 ± 0.09b) and hundred percent survivals were recorded during the trial. Furthermore proximate analysis of meat showed significant improvement in the crude protein level (81.77 ± 0.19a) served with diet containing 20% limiting amino acids mixture. Therefore, limiting amino acids can be a source of cost effective feed and use safely in L. rohita diet.

scholarly journals The effect of selective amino acid supplementation on calcium absorption during a low protein diet

2013 ◽  
Vol 27 (S1) ◽  
Author(s):  
Jessica D Bihuniak ◽  
Rebecca R Sullivan ◽  
Christine A Simpson ◽  
Donna M Caseria ◽  
Kimberly O O'Brien ◽  
...  
Keyword(s):  
Amino Acid ◽  
Calcium Absorption ◽  
Protein Diet ◽  
Low Protein Diet ◽  
Amino Acid Supplementation ◽  
Acid Supplementation ◽  
Low Protein
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