scholarly journals The Influence of Dietary Calcium Level and Supplementary Ascorbic Acid and/or Dienestrol Diacetate upon Performance of Egg Production Type Hens

1961 ◽  
Vol 40 (5) ◽  
pp. 1345-1348 ◽  
Author(s):  
R.H. Harms ◽  
P.W. Waldroup
Keyword(s):  
Ascorbic Acid ◽  
Calcium Level ◽  
Egg Production ◽  
Dietary Calcium ◽  
Production Type

Response of Early-Weaned Pigs to Variations in Dietary Calcium Level with and without Lactose

1963 ◽  
Vol 22 (2) ◽  
pp. 501-505 ◽  
Author(s):  
L. A. Menahan ◽  
P. A. Knapp ◽  
W. G. Pond ◽  
J. R. Jones
Keyword(s):  
Calcium Level ◽  
Dietary Calcium ◽  
Weaned Pigs

scholarly journals Influence of Different Phosphorus Phase-Feeding Programs and Dietary Calcium Level on Performance and Body Phosphorus of Laying Hens

1987 ◽  
Vol 66 (9) ◽  
pp. 1524-1530 ◽  
Author(s):  
JERRY L. SELL ◽  
SHEILA E. SCHEIDELER ◽  
BARBARA E. RAHN
Keyword(s):  
Calcium Level ◽  
Laying Hens ◽  
Dietary Calcium ◽  
Feeding Programs

scholarly journals Association of dietary calcium intake, total and ionized serum calcium levels with preeclampsia in Ethiopia

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Rahel D. Gebreyohannes ◽  
Ahmed Abdella ◽  
Wondimu Ayele ◽  
Ahizechukwu C. Eke
Keyword(s):  
Serum Calcium ◽  
Calcium Intake ◽  
Calcium Level ◽  
Serum Calcium Level ◽  
Dietary Calcium ◽  
Ionized Calcium ◽  
Dietary Calcium Intake ◽  
Total Serum ◽  
Total Serum Calcium ◽  
Total Serum Calcium Level

Abstract Background Preeclampsia is a well-known cause of maternal mortality and morbidity in Ethiopia. The exact pathophysiology has not been fully understood. Calcium and magnesium deficiencies have been given emphasis to play roles in the pathophysiology. Although evidence is abundant, they are equivocal. The study aimed to see the association of dietary calcium intake, serum total calcium level and ionized calcium level with preeclampsia. It also evaluated the association between dietary calcium intake and serum calcium levels. Materials and methods An unmatched case–control study was conducted in Gandhi Memorial, Tikur Anbessa, and Zewditu Memorial Hospitals, all in Addis Ababa, between October to December, 2019. Cases were 42 women with preeclampsia and controls were 42 normotensive women. The medical and obstetric history was gathered using a structured questionnaire and the dietary calcium intake information using a 24-h dietary recall. The serum levels of total serum calcium and ionized (free) calcium were measured using an inductively coupled mass spectrophotometer. Bivariate and multivariate logistic regression and Pearson correlation test were utilized during data analysis. Results In comparison with controls, women with preeclampsia had lower mean (± 1SD) levels of ionized calcium level (1.1 mmol/l ± 0.11), total serum calcium level (1.99 mmol/l ± 0.35) and lower median (IQR) dietary calcium intake (704 mg/24 h,458–1183). The odds of having preeclampsia was almost eight times greater in those participants with low serum ionized calcium level (OR 7.5, 95% CI 2.388–23.608) and three times higher in those with low total serum calcium level (OR 3.0, 95% CI 1.024–9.370). Low dietary calcium intake also showed statistically significant association with preeclampsia (OR 3.4, 95% CI 1.092 -10.723). Serum ionized calcium level and total serum calcium level showed positive correlation of moderate strength (p = 0.004, r = 0.307), but no correlation was found between dietary calcium intake with both forms of serum calcium levels. Conclusion This study showed significant association between low dietary calcium intake and low serum calcium levels with preeclampsia, hence this can be used as a supportive local evidence for the current context-specific recommendation of calcium supplementation in societies with low-dietary calcium consumption in an attempt to prevent preeclampsia, therefore implementation study should be considered in Ethiopia to look for the feasibility of routine supplementation.

Influence of Steam Pelleting and Dietary Calcium Level on the Utilization of Phosphorus by the Pig

1975 ◽  
Vol 40 (5) ◽  
pp. 857-863 ◽  
Author(s):  
H. S. Bayley ◽  
J. Pos ◽  
R. G. Thomson
Keyword(s):  
Calcium Level ◽  
Dietary Calcium
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