scholarly journals The Present Trend of Collegiate Instruction in Poultry Husbandry

1925 ◽  
Vol 5 (2) ◽  
pp. 53-58 ◽  
Author(s):  
WILLIAM A. LIPPINCOTT
1974 ◽  
Vol 28 (2) ◽  
pp. 153-178 ◽  
Author(s):  
Susan J. Koch

The aim of this study is to analyze the impact of the EEC on one border region, the French province of Alsace, through an examination of its economic and social transactions with West Germany since 1960. No great increase in Alsatian social ties with Germany has been observed, but there has been considerable growth in economic contacts, leading to a new prosperity for the province. Alsatian economic integration with the rest of France is not increasing as fast, but it has not been noticeably weakened. Alsatian elite and public opinion generally supports the growth of economic bonds with Germany, largely because of their contribution to economic welfare. Transaction and attitude data indicate a continuation of the present trend of important economic, but only limited social, ties between Alsace and its German neighbor.


1933 ◽  
Vol 27 (2) ◽  
pp. 225-246 ◽  
Author(s):  
John Ward Cutler

As in the days of Rome and the barbarians, the activities of foreigners are still hampered in many ways. The purpose of this article is to examine certain phases of the modern practice in the law of the alien, and to discover, if possible, the present trend, especially in the light of the abortive Paris Conference of 1929 on the Treatment of Foreigners. 2


1975 ◽  
Vol 97 (2) ◽  
pp. 149-156 ◽  
Author(s):  
I. Lee

This paper gives a tutorial presentation and overview of LSI microprocessor technology for control engineers and control logic designers. The historical background, present status and future trends of this dynamic technology are presented, and its enormous potential impact on digital control system design and implementation is explored through examples and extrapolation of the present trend.


1935 ◽  
Vol 14 (6) ◽  
pp. 342-345 ◽  
Author(s):  
Loyal F. Payne

2002 ◽  
Vol 74 (2) ◽  
pp. 223-263 ◽  
Author(s):  
FRANCISCO M. SALZANO

A review was made in relation to the molecular variability present in North, Central, and South American Indian populations. It involved results from ancient DNA, mitochondrial DNA in extant populations, HLA and other autosomal markers, X and Y chromosome variation, as well as data from parasitic viruses which could show coevolutionary changes. The questions considered were their origin, ways in which the early colonization of the continent took place, types and levels of the variability which developed, peculiarities of the Amerindian evolutionary processes, and eventual genetic heterogeneity which evolved in different geographical areas. Although much information is already available, it is highly heterogeneous in relation to populations and types of genetic systems investigated. Unfortunately, the present trend of favoring essentially applied research suggest that the situation will not basically improve in the future.


2017 ◽  
Vol 23 (2) ◽  
pp. 324-327
Author(s):  
Rareș Macrea ◽  
Petronela Macrea

Abstract The present trend towards globalization has led to people changing their views on possible threats to their existence. Nowadays, we witness a diversification of vulnerabilities and threats to human security, as well as a progressive reduction of our resilience. The article attempts to correlate the 5 dimensions of national security, as identified by the Copenhagen School of Security, with the problems of the Romanian educational system, explaining how these problems can become threats to the security of Romanian citizens. It offers an overview of the problems of the Romanian educational system, and the threats and vulnerabilities derived from them towards human security. It also suggests solutions to problems and indicators for monitoring progress.


1929 ◽  
Vol 2 (3) ◽  
pp. 47-53

Feeding Standards for Poultry by Eric B. Lomax, B.A., N.D.P. Senior Research Assistant, National Institute of Poultry Husbandry, Newport, Salop. Harper Adams Utility Poultry Journal, 1929, no. 8.In order that poultry may be fed in an economical manner it is essential that there be standards upon which to calculate the requirements of the bird and that these requirelnents Inay be correctly varied for birds differing in weight and in expected production.


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