Introduction of Distribution Engineering Laboratory, National Food Research Institute, NARO

doi:10.3370/lca.4.414

Introduction of Distribution Engineering Laboratory, National Food Research Institute, NARO

Journal of Life Cycle Assessment Japan ◽

10.3370/lca.4.414 ◽

2008 ◽

Vol 4 (4) ◽

pp. 414-419

Keyword(s):

Food Research Institute ◽

Food Research ◽

Research Institute

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The Soviet Sugar Industry and Its Postwar Restoration. By Vladimir P. Timoshenko. [Food Research Institute War-Peace Pamphlet No. 13.] Stanford: Stanford University, 1951. Pp. vii, 53.50 cents.

The Journal of Economic History ◽

10.1017/s002205070007025x ◽

1953 ◽

Vol 13 (1) ◽

pp. 126-126

Author(s):

Irving H. Siegel

Keyword(s):

Sugar Industry ◽

Stanford University ◽

Food Research Institute ◽

Food Research ◽

Research Institute

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Vegetable Protein as a Human Food — Research and Development in the National Food Research Institute

Meat Animals ◽

10.1007/978-1-4615-8903-7_28 ◽

1976 ◽

pp. 499-503

Author(s):

Kyoko Saio

Keyword(s):

Research And Development ◽

Vegetable Protein ◽

Food Research Institute ◽

Human Food ◽

Food Research ◽

Research Institute

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Agriculture - Food and Agriculture in Britain 1939–1945. Aspects of Wartime Control. By R. J. Hammond. (Publication of the Food Research Institute of Stanford University.) Stanford: Stanford University Press, 1954. Pp. xii, 246. $5.00.

The Journal of Economic History ◽

10.1017/s0022050700059283 ◽

1956 ◽

Vol 16 (3) ◽

pp. 369-370

Author(s):

William C. Mallalieu

Keyword(s):

Stanford University ◽

Food Research Institute ◽

Food Research ◽

Food And Agriculture ◽

Research Institute

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KNORR, K. E. Tin Under Control. Pp. xi 314. Stanford University, Calif.: Food Research Institute, 1945. $3.00

The Annals of the American Academy of Political and Social Science ◽

10.1177/000271624524000125 ◽

1945 ◽

Vol 240 (1) ◽

pp. 138-139

Author(s):

John Donaldson

Keyword(s):

Stanford University ◽

Food Research Institute ◽

Food Research ◽

Research Institute

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Fats and oils studies of the food research institute

Journal of the American Oil Chemists Society ◽

10.1007/bf02562146 ◽

1928 ◽

Vol 5 (8) ◽

pp. 246-246

Author(s):

John E. Rutzler

Keyword(s):

Fats And Oils ◽

Food Research Institute ◽

Food Research ◽

Research Institute

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Foodborne microbial pathogens and the Food Research Institute

Advances in Applied Microbiology ◽

10.1016/s0065-2164(01)49012-5 ◽

2001 ◽

pp. 143-161 ◽

Cited By ~ 2

Author(s):

M Ellin Doyle ◽

Michael W Pariza

Keyword(s):

Microbial Pathogens ◽

Food Research Institute ◽

Food Research ◽

Research Institute

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Canadian Agriculture in War and Peace, 1935–1950. By G. E. Britnell and V. C. Fowke. (Publication of the Food Research Institute, Stanford University.) Stanford, California: Stanford University Press, 1962. Pp. xvi, 502. $8.75.

The Journal of Economic History ◽

10.1017/s0022050700103420 ◽

1963 ◽

Vol 23 (1) ◽

pp. 93-94

Author(s):

John J. Madden

Keyword(s):

Stanford University ◽

War And Peace ◽

Food Research Institute ◽

Food Research ◽

Research Institute

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Food for History in Africa - The Staple Food Economies of Western Tropical Africa. By B. F. Johnston. 1958. Pp. 305. 48s. - Manioc in Africa. By W. O. Jones. 1959. Pp. 315. 54s. - The Food Economies of Urban Middle Africa: The Case of Ghana. By T. T. Poleman. 1961 (reprint from Food Research Institute Studies, II, no. 2, 051961. Pp. 121–75). $1.50. Publications of the Food Research Institute, Stanford University, Stanford, California.

The Journal of African History ◽

10.1017/s0021853700002887 ◽

1962 ◽

Vol 3 (1) ◽

pp. 158-160

Author(s):

W. B. Morgan

Keyword(s):

Stanford University ◽

Staple Food ◽

Tropical Africa ◽

Food Research Institute ◽

Food Research ◽

Research Institute

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Wheat Studies of the Food Research Institute:

Journal of the American Statistical Association ◽

10.2307/2278354 ◽

1936 ◽

Vol 31 (193) ◽

pp. 225

Author(s):

W. M. Drummond

Keyword(s):

Food Research Institute ◽

Food Research ◽

Research Institute

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Unequal Partners by Thomas Balogh Oxford, Blackwell, 1963. 2 vols. Pp. xiv + 253; pp. vi + 296. 35s. each. - Foreign Trade and Economic Development in Africa by S. Y. Neumark Stanford University, Food Research Institute, 1964. Pp. xii + 222. 56s.

The Journal of Modern African Studies ◽

10.1017/s0022278x00006352 ◽

1965 ◽

Vol 3 (3) ◽

pp. 454-456

Author(s):

A. F. Ewing

Keyword(s):

Economic Development ◽

Foreign Trade ◽

Stanford University ◽

Food Research Institute ◽

Food Research ◽

Research Institute

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