Mycobiota associated with baby food products imported into Uganda with special reference to aflatoxigenic aspergilli and aflatoxins.

2008 ◽  
Vol 60 (1) ◽  
pp. 75-89 ◽  
Author(s):  
Mady A. Ismail ◽  
Hannington K. Taligoola ◽  
Rebbecca Nakamya
Keyword(s):  
Special Reference ◽  
Food Products ◽  
Baby Food

scholarly journals Formation of furan in baby food products: Identification and technical challenges

2021 ◽  
Author(s):  
Farah Javed ◽  
Hafiz Muhammad Shahbaz ◽  
Asad Nawaz ◽  
Amin N. Olaimat ◽  
Alexandros Ch. Stratakos ◽  
...  
Keyword(s):  
Food Products ◽  
Baby Food ◽  
Technical Challenges

scholarly journals CONDITION OF THE SERVICE MARKET FOR THE STATE REGISTRATION OF SPECIALIZED FOOD PRODUCTS

2021 ◽  
pp. 71-77
Author(s):  
E. S. Razumovskaya
Keyword(s):  
Raw Materials ◽  
Food Products ◽  
Research Process ◽  
Fruit Juices ◽  
The State ◽  
Baby Food ◽  
Service Market ◽  
Previous Period ◽  
Vegetable Raw Materials ◽  
State Registration

The article analyzes the state registration of specialized food products, using the example of food products for children from three years old. The research process involves certificates issued on the website of the «Unified register of state registration certificates’ in the period from 2014 to 2019. During the analysis, the main groups of specialized baby food were identified, and the number of registered certificates in dynamics was determined. The data obtained indicate that the demand for state registration of children’s specialty food increased by 2018 and amounted to more than 30% compared to the previous period. The most popular products on the market of baby food for children three years old: juice-containing beverages, including vegetable raw materials, vegetable nectars, fruit juices.

Maltodextrin is a carbohydrate ingredient for the production of baby food

2021 ◽  
pp. 8-11
Author(s):  
Сергей Владимирович Симоненко ◽  
Татьяна Алексеевна Антипова ◽  
Светлана Валерьевна Фелик ◽  
Елена Сергеевна Симоненко
Keyword(s):  
Human Milk ◽  
Infant Formula ◽  
Nutritional Value ◽  
Food Products ◽  
Artificial Feeding ◽  
Baby Food ◽  
Carbohydrate Component ◽  
Carbohydrate Composition ◽  
Physico Chemical ◽  
Microbiological Parameters

Организация искусственного вскармливания детей включает использование специализированных продуктов детского питания. Основными принципами создания адаптированных детских молочных смесей является приближение их к составу и свойствам женского молока и соответствие особенностям пищеварения и метаболизма ребенка. Немаловажным моментом при этом является адаптация углеводного компонента. В современных формулах детских адаптированных смесей часть лактозы заменена на мальтодекстрин. Целью настоящих исследований являлось изучение пищевой ценности, показателей безопасности отечественного углеводного ингредиента мальтодекстрина и возможности его применения в специализированной пищевой продукции для детского питания. Результаты исследований органолептических, физико-химических и микробиологических показателей опытного образца мальтодекстрина подтвердили соответствие требованиям, предъявляемым к углеводным ингредиентам для производства продуктов детского питания. При исследовании возможности использования отечественного мальтодекстрина в производстве адаптированных продуктов детского питания подтверждена его целесообразность для оптимизации углеводного состава готового продукта. The organization of artificial feeding of children includes the use of specialized baby food products. The main principles of creating adapted infant formula are to approach the composition and properties of human milk and to match the characteristics of the child's digestion and metabolism. An important point in this case is the adaptation of the carbohydrate component. In modern formulas of children's adapted mixtures, part of the lactose is replaced with maltodextrin. The purpose of these studies was to study the nutritional value, safety indicators of the domestic carbohydrate ingredient-maltodextrin and the possibility of its use in specialized food products for baby food. The results of studies of the organoleptic, physico-chemical and microbiological parameters of the maltodextrin prototype confirmed compliance with the requirements for carbohydrate ingredients for the production of baby food. When studying the possibility of using domestic maltodextrin in the production of adapted baby products, its expediency for optimizing the carbohydrate composition of the finished product was confirmed.

scholarly journals Organisational and economic characteristics of the baby food products market in Ukraine and EU countries

Pharmacia ◽  
2019 ◽  
Vol 66 (2) ◽  
pp. 59-65
Author(s):  
Aelita Krychkovska ◽  
Natalia Zayarnyuk ◽  
Ivanna Lobur ◽  
Olena Khomenko ◽  
Oksana Lopatynska ◽  
...  
Keyword(s):  
European Union ◽  
Economic Development ◽  
Food Products ◽  
Baby Food ◽  
Eu Countries ◽  
European Union Countries ◽  
The Cost ◽  
Economic Character

This article presents the results of the study of problematic issues of organisational-and-economic character concerning the provision of children with baby food products in Ukraine and European Union countries. It is established that the marketing feature of baby food products in Ukraine is its sales from pharmacies. It has been proved that the cost of baby food products in EU countries and in Ukraine have no price gradation depending on the degree of economic development of the country. The dynamics of development of the Ukrainian market of baby food products, as well as the dynamics of the cost of baby food products in Ukraine, depending on their dispensing place, have been analysed. It is established that the cost of baby food products is somewhat lower in pharmacies.

scholarly journals Formation of properties of meat-containing canned food with the use of rabbit meat for children’s and dietary food

2021 ◽  
Vol 285 ◽  
pp. 05017
Author(s):  
Anna Merkulova ◽  
Inessa Zachesova ◽  
Maria Gorbacheva
Keyword(s):  
Food Products ◽  
Scientific Study ◽  
Baby Food ◽  
Canned Food ◽  
Modern Level ◽  
Level Of Knowledge ◽  
Canned Meat ◽  
The Creation ◽  
Rabbit Meat ◽  
Dietary Food

The modern level of knowledge about food products allows them to be developed with specified properties that correspond to a specific purpose. The creation of such products is always a search for a reasonable compromise between the numerous requirements for food products. The article reflects the results of a scientific study devoted to the development of a recipe for canned meat for baby food with a different percentage of rabbit meat and vegetables. Comprehensive studies of the consumer properties of canned food obtained according to one of the author’s recipes were carried out. The obtained data and their analysis made it possible to choose the most optimal option for canned food, which will be in demand and competitive in relation to other types of products in the assortment group.

Development of canned meat for child nutrition with functional ingredients

2021 ◽  
Author(s):  
A.A. Odintsova ◽  
Keyword(s):  
Young Children ◽  
Child Nutrition ◽  
Food Products ◽  
Baby Food ◽  
Functional Ingredients ◽  
Safety Requirements ◽  
Canned Meat

The article describes the need to develop meat-based baby food with the use of functional ingredients. Prescription compositions for the development of meat-based food products for young children are presented. It is noted that food products for children must contain a strict amount of components that must meet safety requirements.

The peculiarities of production of baby food products in the Krasnodar region

2016 ◽  
pp. 35-40
Author(s):  
I. K. Gennady ◽  
E. Z. Dmitry ◽  
M. D. Nazarko ◽  
T. N. Davydenko
Keyword(s):  
Food Products ◽  
Baby Food ◽  
Krasnodar Region
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