scholarly journals EFFECT OF MUSA BALBISIANA COLLA EXTRACT ON BREAST MILK PRODUCTION IN BREASTFEEDING MOTHERS

2017 ◽  
Vol 3 (3) ◽  
pp. 174-182
Author(s):  
Diyan Wahyuningsih ◽  
Syarief Taufik Hidayat ◽  
Nur Khafidhoh ◽  
Ari Suwondo ◽  
Diyah Fatmasari ◽  
...  
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Intervention Group ◽  
Control Group ◽  
P Value ◽  
Musa Balbisiana ◽  
Breast Milk Production ◽  
The Mean ◽  
The Impact ◽  
Banana Flower

Background: Musa balbisiana Colla, known as Jantung Pisang Klutuk/Pisang Batu, is considered as a traditional food that can increase breast milk production. Little is known about its benefit in Indonesia. Thus, to examine the impact of musa balbisiana colla on the production of breast milk is needed.Objective: This study aims to examine the effect of the extract of banana flower (Musa balbisiana Colla) to increase milk production of breastfeeding mothers.Methods: This  was a quasy-experimental study with pre-posttest control group design. This study was conducted in the working area of the Health Center (Puskesmas) of Pesantren II in January – February 2017. There were 16 respondents were recruited by accidental sampling, divided to intervention group (8 respondents) and control group (8 respondents). Randomization was performed to select the respondent in each group. The quantity of milk production was measured based on the volume of milk production, while the quality of milk production was based on the levels of prolactin in early (pre) and late (post) using Electro chemilumi-nescence Immunoassay (ECLIA) method. Independent t-Test was used to analyze the data.Results: Findings showed that the mean of the volume of the breast milk production in the experiment group was 470.681 ml, and in the control group was 364.650 ml with SD 113.502. While the mean of prolactin levels in the experiment group was 35.337 nanogram, and in the control group was -38.381 nanogram. There was a significant effect of consuming Musa balbisiana Colla extract on the volume of breast milk production (p-value 0.003) and prolactin levels (p-value 0.001) (<0.05).Conclusion: There was a significant effect of banana flower (Musa balbisiana Colla) extract on breast milk production and prolactin level in breastfeeding mothers. The findings of this study could be used to be alternative daily menu for postpartum mothers and a solution for midwives to deal with those who have inadequate production of breast milk and low prolactin levels.

scholarly journals Effectiveness of the combination of marmet technique and oxytocin massage against the breast milk production of mother postpartum

2019 ◽  
Vol 6 (3) ◽  
pp. 110-114
Author(s):  
Sagita Darmasari ◽  
Eryani Putri ◽  
Indah Rahmadaniah
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Intervention Group ◽  
Control Group ◽  
P Value ◽  
Control Group Design ◽  
Group Design ◽  
Breast Milk Production ◽  
Breast Care ◽  
Basic Medical

According to UNICEF improper Behaviourand less of knowledge contributed to the death of  a child, one of them, namely the mothers do not realize the importance of breast feeding. According to Basic Medical Research percentage of breastfeeding pattern <1 hourin 2010 i.e. 29,3% and increased to 34,5% in 2013. The breastfeeding patterns 1-6 the first hour of the in 2010 as many as 40,7% and decreased to 35,2% in 2013. A few methods to help improve the ASI production such as oxytocin massage methods, marmet technique, warm compresses, massase rolling (back), breast care, and methods of SEMOS (Stimulation of Endorphin Massage, Oxytocin and Suggestive). This research aimed to know the effectiveness combination of the mermet technique and oxytocin message against the breast milk production of  mothers postpartum. This research used quasi alphabets experiment withpost testmenthods only with control group design. The results of using independent T-bivariat test obtained p value 0,007 < ? (0,05) which means therewas a significant influence between breast milk production of mother postpartum group intervene the breastmilk production of mother postpartum with control group with an average of breast milk production of 30 respondents were  divided into two groups that was 15 respondents of the intervention group obtained 1,113cc whereas 15 respondents of control group obtained 0,547cc. The combination of the marmet technique and oxytocin massage and was effective to stimulatehormone prolactin spending that would stimulate the cells of the alveoli and contain myoepithelial for breast milk  Production of mothers postpartum process on the first days after birth..

scholarly journals SWEET POTATO (IPMOEA BATATAS L.) LEAF: ITS EFFECT ON PROLACTIN AND PRODUCTION OF BREAST MILK IN POSTPARTUM MOTHERS

2017 ◽  
Vol 3 (2) ◽  
pp. 95-101
Author(s):  
Ima Candra Kusuma ◽  
Onny Setiani ◽  
Umaroh Umaroh ◽  
Noor Pramono ◽  
Melyana Nurul Widyawati ◽  
...  
Keyword(s):  
Breast Milk ◽  
Sweet Potato ◽  
Milk Production ◽  
Ipomoea Batatas ◽  
Intervention Group ◽  
Control Group ◽  
P Value ◽  
Breast Milk Production ◽  
Significant Difference ◽  
And Control

Background: Sweet potato leaf is assumed to be one of alternative herbs that can increase breast milk production. However, there was no studies found in the literature that examine the sweet potato leaves to increase the levels of prolactin and milk production.Objective: To examine the effect of sweet potato (Ipomoea batatas L.) leaf on the levels of prolactin and milk production in postpartum mothers.Methods: This was a Quasy experimental study with pretest-posttest design with control group, conducted on November 2016 to December 2016 in the Health Center (Puskesmas) of Boyolali I. Thirty respondents were selected using consecutive sampling, which were divided to be 15 respodents in intervention group and 15 respondents in control group. Enzyme-linked immunosobent assay (ELISA) was used to measure prolactin levels, while breast milk production was measured based on the volume of breast milk and baby’s weight. Data were analzed using Independent t-test and paired t-test.Results: Finding showed that there was a significant difference in prolactin levels between the intervention (270.43) and control group (156.28) after intervention  with p-value 0.000, and a significant difference in breast milk production in terms of breast milk volume (intervention group 136.33; and control group 119) with p-value 0.028; and baby’s weight (intervention group 3030.3; and control group 2787.33) with p-value 0.000.Conclusion: There was  a significant effect of sweet potato (Ipomoea batatas L.) leaf on the levels of prolactin and breast milk production. Thus, it could be suggested that sweet potato leaves should be considered to be one of alternative treatements for health care providers, especially for midwives to help breastfeeding mothers in increasing their breast milk production and prolactin levels. Further research is needed to examine all factors affecting breast milk production.

scholarly journals KOMBINASI PIJAT WOOLWICH DAN OKSITOSIN TERHADAP PRODUKSI ASI IBU POST PARTUM

2019 ◽  
Vol 12 (1) ◽  
pp. 60-66
Author(s):  
Kusumastuti , ◽  
Umi Laelatul Qomar ◽  
Siti Mutoharoh
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Intervention Group ◽  
Control Group ◽  
P Value ◽  
Chi Square ◽  
Control Group Design ◽  
Breast Milk Production ◽  
Equivalent Control

Abstract: Lactation is the whole breastfeeding process from breastmilk produced to the baby's process of sucking and swallowing milk. The process of lactation is strongly influenced by the hormone prolactin and oxytocin. Expulsion of prolactin and oxytocin hormones can be stimulated by massage one of them with woolwich massage and oxytocin massage. Determine the effect of combination of Woolwich and oxytocin massages on breast milk production of postpartum mother. Thepresent study used quasi non-equivalent control group design experiment with data analysis using chi-square. The study revealed the differences of breast milk production of the Woolwich massage group and the oxytocin massage compared to the control group. The subjects were0-7 days post-partum mothers who breastfed their baby exclusively, amounting to 22 respondents in each group. Variables of breast milk production, the combination of Woolwich and oxytocin massage have p-value of  higher than 0.05 so it is not statistically significant but clinically it showed that the breast milk production of intervention group had 17% higher than the control group. Although there was no significant effect of the combination of Woolwich and oxytocin massage on breast milk production but there was clinically differenceof outcomes that is visible in intervention groups.  

scholarly journals Hubungan Konsumsi Ekstrak Daun Kentang Manis Dengan Produksi ASI Di Laktasi Ibu Di Kabupaten Klaten

2016 ◽  
Vol 1 (2) ◽  
Author(s):  
Endang Suwanti ◽  
Kuswati Kuswati
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Pearson Correlation ◽  
Intervention Group ◽  
Control Group ◽  
P Value ◽  
Sweet Potatoes ◽  
Normal Delivery ◽  
Breast Milk Production ◽  
The Relationship

Absctract : Sweet Potatoes Leaf - Breast Milk Production. Breast Milk is a good nutrition for baby. Breast milk important for growing babies. To increase breast milk it is important for mother to consume food like: Katu leaf (sauropus androgynus), sweet potatoes leaf (Ipomoe batatas), Kelor Leaf ( moringa oleifera), fread corn etc. The composition of sweet potatoes leaf is low fat and cholesterol. This leaf is source of proteins, calcium, niacin and iron. Sweet potatoe leaf also contain high fibre, pro vitamins A, vitamin C, riboflamin, vitamin B6, folat, magnecium fosfor, potassium and mangan. It increases breast milk because this leaf contains lagtagagum. The goal of this research is to know the relationship between the consumption sweet potatoes leaf wit breast milk production on lactation mother at Independent Midwife Practice Indarwati, Mranggen and Siti Sujalmi, Socokangsi, Jatinom, Klaten. Methods : Pre=Post test with Control Group. Design : this research measure the influence between experiment and control group during September 2014 until February 2015. Population in this research is all breastfeeding mothers. Sample was taken wih quota sampling wit 15 mothers for intervention group and 15 mothers for control group with inclusive criterion is mothers with normal delivery and healthy newborn babies. Univariat analysis performed to describe the variable with the result is 73.3 % intervention group more produced breast milk compared to control group 13.3%. Bivariat analize to know the relationship between independent and dependent variable by using Pearson Correlation with the statistic result p value= 0.000. Conclusion, There was significant relationship between the consumption sweet potatoes leaf for increasing breast milk production

scholarly journals Efektifitas Kombinasi Pijat Oksitosin dan Hypno Breastfeeding terhadap Optimalisasi Produksi ASI pada Ibu Nifas

2019 ◽  
Vol 5 (1) ◽  
pp. 174-187
Author(s):  
Fitriani Ningsih ◽  
Rizki Muji Lestari
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Intervention Group ◽  
Statistical Test ◽  
Control Group ◽  
P Value ◽  
Chi Square ◽  
Breast Milk Production ◽  
Quasi Experimental ◽  
Postpartum Mothers

One of the factors that influence the smooth production of breast milk is the physical and psychological condition of the puerperal mother. Mother's milk. In connection with the problems mentioned above, it is very necessary to be solved and resolved, one of them by providing interventions between oxytocin massage and Hypno breastfeeding. Hypno breastfeeding is one of the preparation of the mother in terms of mind. The purpose of this study was to look at the workings of oxytocin and Hypno breastfeeding therapy on the Optimization of Breast Milk Production in Postpartum Mothers. The design of this study used a quasi-experimental research design (Rapid Experiment) with a design only Posttest Design with Quarter Groups, using a sample of 30 postpartum mothers respondents in the postpartum hospital dr. Doris Sylvanus Palangkaraya City. This group was divided into 15 respondents as an intervention group and 15 respondents as a control group. In this study using the Chi-Square statistical test. Based on the results of the study obtained P-value = 0.020 with the provisions of the value of p <0.05, then the P value> which can be concluded that the combination of oxytocin massage and Hypno breastfeeding is very effective for optimizing breast milk production in postpartum mothers. And from the statistical test results obtained an OR value of 7.4 (CI 1.222-45.005) meaning that the combination of oxytocin massage and Hypno breastfeeding has a 7.4 chance to optimize milk production.

scholarly journals PENGARUH PIJAT OKSITOSIN DAN PIJAT ENDORPHIN TERHADAP KELANCARAN PRODUKSI ASI

2019 ◽  
Vol 11 (02) ◽  
pp. 128
Author(s):  
Dyah Ayu Wulandari ◽  
Dewi Mayangsari ◽  
Sawitry .
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Research Method ◽  
Intervention Group ◽  
Mean Value ◽  
P Value ◽  
Breast Milk Production ◽  
Independent Test ◽  
Parametric Statistics ◽  
The Mean

ABSTRAKASI adalah sumber gizi utama bagi bayi yang belum dapat mencerna makanan padat, manfaat ASI akan sangat meningkat bila bayi hanya diberi ASI saja selama 6 bulan pertama kehidupannya. Fenomena yang dijumpai saat ini adalah cakupan ASI yang semakin hari semakin menurun dengan berbagai factor penyebabnya.Pijat oksitosin merupakan salah satu upaya memperlancar produksi ASI dengan mekanisme mampu memicu pengeluaran prolaktin dan oksitosin yang merupakan hormon yang diperlukan untuk mengeluarkan ASI. Tujuan penelitian ini untuk mengetahui pengaruh pijat oksitosin dan pijat endorphin terhadap kelancaran ASI. Metode penelitian ini menggunakan quasi eksperiment pada 30 responden dibagi menjadi 2 kelompok intervensi. Statistik parametric yang digunakan untuk menguji perbedaan hasil yang dimiliki oleh kedua kelompok intervensi adalah uji independent test. Hasil Penelitian menunjukkan nilai rerata kelancaran ASI pada kelompok intervensi pijat oksitosin  661.20 dan pada kelompok intervensi pijat endorphin 598.60, dengan p value 0.454  > 0.05, yang bermakna tidak ada perbedaan kelancaran produksi ASI pada kedua kelompok intervensi., sehingga dapat disimpulkan intervensi pijat oksitosin dan pijat endorphin sama-sama berpengaruh untuk meningkatkan kelancaran produksi ASI.Kata kunci: pijat oksitosin, kelancaran ASITHE EFFECT OF OXYTOCIN MASSAGE ON BREAST MILK PRODUCTION OF POSTPARTUM MOTHERSABSTRACTBreast milk is the main source of nutrition for babies who have not been able to digest solid food, the benefits of breast milk will greatly increase if the baby is only given breast milk for the first 6 months of life. The phenomenon that is currently found is that the coverage of breast milk is increasingly decreasing with various factors causing it. Oxytocin massage is one of the efforts to expedite milk production with a mechanism capable of triggering the release of prolactin and oxytocin which is a hormone needed to excrete milk. The purpose of this study was to determine the effectiveness of oxytocin massage for smooth milk. This research method uses quasi experiment in 30 respondents divided into 2 intervention groups. Parametric statistics used to test the differences in the results of the two intervention group are the independent test. The results showed the mean value of smoothness of breast milk in the intervention group after being given oxytocin massage 661.20 and in the intervention group given endorphin massage 598.60, with p value 0.454> 0.05, which means there was no difference in the smoothness of breast milk in the two intervention group, equally influential to increase the smooth production of breast milkKeyword: Oxytocin Massage, Milk Production

scholarly journals Efektifitas Penggunaan Kombinasi Metode BASOKU dan Pola Makan Terhadap Peningkatan Produksi ASI di PMB Santi Yosina Kecamatan Syamtalira Bayu Kabupaten Aceh Utara

2021 ◽  
Vol 5 (2) ◽  
pp. 1271-1274
Author(s):  
Khalidah Khalidah ◽  
Eka Sutrisna
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Univariate Analysis ◽  
Intervention Group ◽  
Bivariate Analysis ◽  
Control Group ◽  
P Value ◽  
Breast Milk Production ◽  
Readiness Level ◽  
Postpartum Mothers

Smooth milk production is very important to meet the baby's nutritional and nutritional needs. One of the most effective methods to increase milk production and reduce mother's stress while breastfeeding is to combine the BASOKU method (breastcare, oxytocin massage and husband's support) and regulate diet. This method is by doing breast massage, oxytocin massage on the spine as an effort to release the hormone oxytocin which can stimulate more milk production, coupled with the husband's support in exclusive breastfeeding for his baby. Mother's diet regulation that can increase milk production.The aim of the study was to determine the effectiveness of the combination of the BASOKU method and diet on increasing breast milk production at PMB Santi Yosina, Syamtalira Bayu District, North Aceh Regency.This type of research is a quasi-experimental research with a two-group posttest only design. The stages of the research are: The first stage of this research is to explain to postpartum mothers and their families about the BASOKU method and the diet that will be applied to mothers. The second stage is monitoring the increase in infant weight gain in those who receive treatment and those who do not receive the BASOKU method and diet. The population of this study were all postpartum mothers who gave birth at PMB Santi Yosina. The sample in this study used purposive sampling as many as 17 people in the control group and 17 people in the treatment group. Data were analyzed using paired t-test.The study was conducted from April to September 2021. The results of the univariate analysis showed that most of the increase in breast milk production in postpartum mothers in the intervention group in the 140-200 gram category was 15 people (88.2%) while in the control group in the <140 category. grams by 14 people (82.4%). The results of the bivariate analysis showed that there was a difference between the combined use of the BASOKU method on increasing breast milk production in postpartum mothers with a p value of 0.000. The technology readiness level of this research is 2.

scholarly journals THE IMPACT OF COMBINATION OF ROLLING AND OKETANI MASSAGE ON PROLACTIN LEVEL AND BREAST MILK PRODUCTION IN POST-CESAREAN SECTION MOTHERS

2017 ◽  
Vol 3 (4) ◽  
pp. 329-336
Author(s):  
Nia Dwi Yuliati ◽  
Hadi Hadi ◽  
Sri Rahayu ◽  
Noor Pramono ◽  
Donny Kristanto Mulyantoro
Keyword(s):  
Breast Milk ◽  
Cesarean Section ◽  
Milk Production ◽  
Control Group ◽  
P Value ◽  
Control Group Design ◽  
Breast Milk Production ◽  
Significant Difference ◽  
And Control ◽  
The Impact

Background: Normal childbirth or cesarean section has an effect on the initiation of early breastfeeding. Thus, rolling massage and oketani massage are considered helpful for milk production. However, little is known about the combination of rolling and oketani massage.Objective: To examine the effect of combination of rolling and oketani massage on the levels of prolactin and milk production in post-cesarian section mothers.Methods: A quasy-experimental study with pretest-posttest control group design. Thirty six samples were selected using consecutive sampling, with 18 each assigned to an experiment and control group. Breast milk production was measured based on the baby's weight, while prolactin levels were measured using ELISA method. Data were analyzed using univariate and bivariate analysis.Results: Results showed that there was a statistically significant difference of prolactin levels after intervention in the experiment and control group with p-value 0.035 (<0.005), and significant difference in breast milk production in both groups in posttest 1 and posttest 2 with p-value 0.000 (<0.05).Conclusion: There was statistically significant effect of the combination of rolling and oketani massage on the increase of prolactin levels and breast milk production. It is suggested that this intervention can be applied in midwifery care in post-cesarean section mothers.

scholarly journals EFFECT OF MORINGA OLEIFERA ON LEVEL OF PROLACTIN AND BREAST MILK PRODUCTION IN POSTPARTUM MOTHERS

2017 ◽  
Vol 3 (2) ◽  
pp. 126-133 ◽  
Author(s):  
Yuni Sulistiawati ◽  
Ari Suwondo ◽  
Triana Sri Hardjanti ◽  
Ariawan Soejoenoes ◽  
M. Choiroel Anwar ◽  
...  
Keyword(s):  
Breast Milk ◽  
Sleep Duration ◽  
Milk Production ◽  
Moringa Oleifera ◽  
Intervention Group ◽  
Mean Difference ◽  
Control Group ◽  
Breast Milk Production ◽  
The Mean ◽  
Postpartum Mothers

Background: Breastfeeding among postpartum mothers has been a problem due to low milk supply. As a result, mothers often decide to give formula milk or other additional foods, which might affect to the infant’s growth and development.Objective: This study aims to investigate the effect of Moringa Oliefera on the levels of prolactin and breast milk production (baby’s weight and sleep duration) in postpartum mothers. Methods: Quasi-Experimental study with Non Equivalent control group design. There were 30 respondents recruited by purposive sampling, consisted of 15 respondents in intervention group and  15 respondents in the control group. This study was conducted from November until December 2016 in Four Midwive Independent Practice (BPM) in the working area of the Health Center of Tlogosari wetan Semarang. Data were analyzed using Independent t-test.Results: Findings showed that there was a mean difference of prolactin level in the intervention group (231.72 ng / ml), and the control group (152.75 ng / ml); and a significant effect on increasing the levels of prolactin (p = 0.002). The mean of baby’s weight in the intervention group was 3783.33 grams, and in the control group was 3599.00 grams. However, there was no significant effect of moringa oleifera on baby’s weight (p = 0.313> 0.05). While the mean difference on sleep duration was 128.20 minutes in the intervention group and 108.80 minutes in the control group. There was a significant effect on baby’s sleep duration (p= 0.000).Conclusion: There were significant effects of moringa oleifera on mother’s prolactin and sleep duration of the baby. However, there was no significant effect on baby’s weight. Thus, it can be suggested that moringa oleifera can be used as an alternative treatment to increase breast milk production and prolactin hormones. Midwives should promote the benefits of moringa leaves as one of alternative supplements.

scholarly journals PENGARUH TERAPI AKUPRESUR TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU POST PARTUM DI PKU MUHAMADIYAH BANTUL

2020 ◽  
Vol 8 (4) ◽  
pp. 416
Author(s):  
Anita Liliana ◽  
Melania Wahyuningsih
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Control Group ◽  
P Value ◽  
Breast Milk Production ◽  
Significant Difference ◽  
Before And After ◽  
Increase Milk Production ◽  
Postpartum Mothers

Abstract Adequacy of milk production in the newborns will affect the success of exclusive breastfeeding. Not all postpartum mothers are able to increase milk production in the postpartum period. Acupressure at the meridian points is one way to increase milk production in postpartum mothers. This study aims to determine the effect of acupressure therapy on increasing breast milk production in postpartum mothers at PKU Muhamadiyah Bantul. This study was a quantitative study  a quasi-experimental research design with pre-test and post-test nonequivalent control group. The number of respondents in each group was 17 people. The treatment given was acupressure at the meridian points for 5 minutes on days 2 and 3of poatpartum. Breastfeeding adequacy was assessed before treatment and on day 4 postpartum. Data were analyzed by Mc Nemar analysis. The results showed that there was a significant difference in breast milk production before and after acupressure with p value of 0.000 (p value <0.05). There was a significant difference in breast milk production in the control group before and after being given the breastfeeding technique leaflet p value 0.001 (p value <0.05). Conclusion: There is no significant difference in breast milk production after being given acupressure and after being given leaflets about breastfeeding techniques at PKU Muhamadiyah Bantul p value 0.100 (p value> 0.05).  Keywords: acupressure, breast milk production, postpartum

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