scholarly journals Production of bay anchovy Anchoa mitchilli in Chesapeake Bay: application of size-based theory

2004 ◽  
Vol 281 ◽  
pp. 217-232 ◽  
Author(s):  
S Jung ◽  
ED Houde
Keyword(s):  
Chesapeake Bay ◽  
Anchoa Mitchilli ◽  
Bay Anchovy

Spatial ecology and growth in early life stages of bay anchovy Anchoa mitchilli in Chesapeake Bay (USA)

2020 ◽  
Vol 651 ◽  
pp. 125-143
Author(s):  
TD Auth ◽  
T Arula ◽  
ED Houde ◽  
RJ Woodland
Keyword(s):  
Chesapeake Bay ◽  
Spatial Ecology ◽  
Environmental Variability ◽  
Larval Growth ◽  
Larval Abundance ◽  
Spatial And Temporal Variability ◽  
Estuarine Ecosystem ◽  
Anchoa Mitchilli ◽  
Larval Production ◽  
Bay Anchovy

The bay anchovy Anchoa mitchilli is the most abundant fish in Chesapeake Bay (USA) and is a vital link between plankton and piscivores within the trophic structure of this large estuarine ecosystem. Baywide distributions and abundances of bay anchovy eggs and larvae, and larval growth, were analyzed in a 5 yr program to evaluate temporal and spatial variability based on research surveys in the 1995-1999 spawning seasons. Effects of environmental variability and abundance of zooplankton that serve as prey for larval bay anchovy were analyzed. In the years of these surveys, 97.6% of eggs and 98.8% of larvae occurred in the polyhaline lower bay. Median egg and larval abundances differed more than 10-fold for surveys conducted in the 5 yr and were highest in the lower bay. Within years, median larval abundance (ind. m-2) in the lower bay was generally 1-2 orders of magnitude higher than upper-bay abundance. Salinity, temperature, and dissolved oxygen explained 12% of the spatial and temporal variability in egg abundances and accounted for 27% of the variability in larval abundances. The mean, baywide growth rate for larvae over the 5 yr period was 0.75 ± 0.01 mm d-1, and was best explained by zooplankton concentration and feeding incidence. Among years, mean growth rates ranged from 0.68 (in 1999) to 0.81 (in 1998) mm d-1 and were fastest in the upper bay. We identified environmental factors, especially salinity, that contributed to broadscale variability in egg and larval production.

Genetic Structure of Bay Anchovy (Anchoa mitchilli) Populations in Chesapeake Bay

Estuaries ◽  
1995 ◽  
Vol 18 (3) ◽  
pp. 482 ◽  
Author(s):  
Raymond P. Morgan ◽  
Bruce M. Baker ◽  
James H. Howard
Keyword(s):  
Genetic Structure ◽  
Chesapeake Bay ◽  
Anchoa Mitchilli ◽  
Bay Anchovy
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