scholarly journals Spatial, temporal, and environmental influences on Atlantic cod Gadus morhua offshore recruitment signals in Newfoundland

2021 ◽  
Author(s):  
EL Lunzmann-Cooke ◽  
RS Gregory ◽  
PVR Snelgrove ◽  
D Cote ◽  
C Fuentes-Yaco
Keyword(s):  
Gadus Morhua ◽  
Atlantic Cod ◽  
Environmental Influences ◽  
Recruitment Signals

scholarly journals Recruitment signals in juvenile cod surveys depend on thermal growth conditions

2017 ◽  
Vol 74 (4) ◽  
pp. 511-523 ◽  
Author(s):  
Benjamin J. Laurel ◽  
David Cote ◽  
Robert S. Gregory ◽  
Lauren Rogers ◽  
Halvor Knutsen ◽  
...  
Keyword(s):  
Gadus Morhua ◽  
Atlantic Cod ◽  
Thermal Conditions ◽  
Gulf Of Alaska ◽  
Growth Conditions ◽  
Growth Potential ◽  
Juvenile Mortality ◽  
Thermal Growth ◽  
Dependent Growth ◽  
Recruitment Signals

Coastal seine surveys contain some of the only direct measures of age-0 abundance for Atlantic cod (Gadus morhua) and Pacific cod (Gadus macrocephalus), yet their utility in forecasting future year-class strength has not been evaluated among regions. We analyzed coastal time series from the Gulf of Alaska, Newfoundland, and Norway to test the hypothesis that recruitment signals are stronger when assessed under thermal conditions that provide high juvenile growth potential. Weaker recruitment signals were associated with low growth potential from cold winters (Newfoundland) and recent warmer summers (Norway). We conclude that temperature-dependent growth strongly influences the utility of coastal surveys in recruitment forecasting among regions. Temporal changes in growth potential (e.g., via climate change) will likely affect recruitment signals by way of changes in juvenile mortality or spatial shifts to more favorable thermal habitats.

Variability in Atlantic Cod (Gadus morhua) from the Northeast Atlantic: a Review of Seasonal and Environmental Influences on Various Attributes of the Flesh

1975 ◽  
Vol 32 (12) ◽  
pp. 2333-2342 ◽  
Author(s):  
R. Malcolm Love
Keyword(s):  
Body Length ◽  
Lipid Content ◽  
Gadus Morhua ◽  
Atlantic Cod ◽  
Environmental Influences ◽  
The Body ◽  
Swimming Activity ◽  
Surface Appearance ◽  
Northeast Atlantic

Fish to be used as food are judged on the nature of the texture, flavor, odor, surface appearance, and color of the fillet. Investigations on Atlantic cod (Gadus morhua) have shown that all of these attributes can vary according to the season and the place where the fish were caught.Factors that influence one or more of the attributes are: firstly, the postmortem pH of the muscle, itself influenced by the supply of food and in some way by the body length; secondly, the lipid content, also influenced by feeding; and thirdly, the swimming activity of the fish.

Effects of temperature on life history set the sensitivity to fishing in Atlantic cod Gadus morhua

2014 ◽  
Vol 514 ◽  
pp. 217-229 ◽  
Author(s):  
HY Wang ◽  
LW Botsford ◽  
JW White ◽  
MJ Fogarty ◽  
F Juanes ◽  
...  
Keyword(s):  
Life History ◽  
Gadus Morhua ◽  
Atlantic Cod ◽  
Effects Of Temperature

Responses of Atlantic cod Gadus morhua head kidney leukocytes to phytase produced by gastrointestinal-derived bacteria

2009 ◽  
Vol 36 (4) ◽  
pp. 883-891 ◽  
Author(s):  
Carlo C. Lazado ◽  
Christopher Marlowe A. Caipang ◽  
Sanchala Gallage ◽  
Monica F. Brinchmann ◽  
Viswanath Kiron
Keyword(s):  
Gadus Morhua ◽  
Atlantic Cod ◽  
Head Kidney

Some recent data on sperm morphology and motility kinetics in Atlantic cod (Gadus morhua L.)

2021 ◽  
Author(s):  
Sayyed Mohammad Hadi Alavi ◽  
Azadeh Hatef ◽  
Ian A.E. Butts ◽  
Olga Bondarenko ◽  
Jacky Cosson ◽  
...  
Keyword(s):  
Gadus Morhua ◽  
Sperm Morphology ◽  
Atlantic Cod

Natural mortality from poor condition in Atlantic cod (Gadus morhua)

2000 ◽  
Vol 57 (4) ◽  
pp. 826-836 ◽  
Author(s):  
Jean-Denis Dutil ◽  
Yvan Lambert
Keyword(s):  
Gadus Morhua ◽  
Atlantic Cod ◽  
Negative Impact ◽  
Fish Muscle ◽  
Early Summer ◽  
Wild Fish ◽  
Natural Mortality ◽  
Muscle Lactate ◽  
Lactate Dehydrogenase Activity ◽  
Poor Condition

The extent of energy depletion was assessed in Atlantic cod (Gadus morhua) in spring and early summer (1993-1995) to assess relationships between poor condition and natural mortality. Several indices of condition were compared in wild fish in the northern Gulf of St. Lawrence and in fish exposed to a prolonged period of starvation in laboratory experiments. Discriminant analyses classified only a small fraction of the wild fish as similar to cod that did not survive and a much larger fraction as similar to cod that survived starvation. This percentage increased from April to May and peaked in June 1993 and 1994. Condition factor and muscle somatic index allowed a clear distinction between live and dead fish. Muscle lactate dehydrogenase activity suggested that cod had experienced a period of negative growth early in 1993, 1994, and 1995. Fish classified as similar to starved individuals were characterized by a higher gonad to liver mass ratio than others. Reproduction may have a negative impact on survival not only in spring but also later into summer, as some individuals were found not to have recovered by late summer. This study shows that natural mortality from poor condition contributed to lower production in the early 1990s.

scholarly journals Gastrointestinal microbial community changes in Atlantic cod (Gadus morhua) exposed to crude oil

2018 ◽  
Vol 18 (1) ◽  
Author(s):  
Andrea Bagi ◽  
Even Sannes Riiser ◽  
Hilde Steine Molland ◽  
Bastiaan Star ◽  
Thomas H. A. Haverkamp ◽  
...  
Keyword(s):  
Microbial Community ◽  
Crude Oil ◽  
Gadus Morhua ◽  
Atlantic Cod ◽  
Community Changes

scholarly journals Development of Atlantic cod (Gadus morhua) exposed to produced water during early life stages: Effects on embryos, larvae, and juvenile fish

2010 ◽  
Vol 70 (5) ◽  
pp. 383-394 ◽  
Author(s):  
Sonnich Meier ◽  
H. Craig Morton ◽  
Gunnar Nyhammer ◽  
Bjørn Einar Grøsvik ◽  
Valeri Makhotin ◽  
...  
Keyword(s):  
Early Life ◽  
Gadus Morhua ◽  
Produced Water ◽  
Atlantic Cod ◽  
Juvenile Fish ◽  
Life Stages ◽  
Early Life Stages

Induction of triploidy in Atlantic cod (Gadus morhua L.) by thermal shocks

Aquaculture ◽  
2007 ◽  
Vol 272 ◽  
pp. S276
Author(s):  
A. Kettunen ◽  
G. Kauric ◽  
S. Peruzzi
Keyword(s):  
Gadus Morhua ◽  
Atlantic Cod ◽  
Thermal Shocks
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