Mangrove and mudflat food webs are segregated across four trophic levels, yet connected by highly mobile top predators

Interpreting variation in fish-based food web indicators: the importance of “bottom-up limitation” and “top-down control” processes

ICES Journal of Marine Science ◽

10.1093/icesjms/fst137 ◽

2013 ◽

Vol 71 (2) ◽

pp. 406-416 ◽

Cited By ~ 6

Author(s):

T. O. M. Reilly ◽

H. M. Fraser ◽

R. J. Fryer ◽

J. Clarke ◽

S. P. R. Greenstreet

Keyword(s):

Food Web ◽

Food Webs ◽

Trophic Levels ◽

Top Down ◽

Bottom Up ◽

Control Processes ◽

Top Predators ◽

Environmental Status ◽

Fish Predators ◽

Firth Of Forth

Abstract Reilly, T. O. M., Fraser, H. M., Fryer, R. J., Clarke, J., and Greenstreet, S. P. R. 2014. Interpreting variation in fish-based food web indicators: the importance of “bottom-up limitation” and “top-down control” processes. – ICES Journal of Marine Science, 71: 406–416. Proposed indicators for the Marine Strategy Framework Directive (MSFD) food webs Descriptor focus on structural elements of food webs, and in particular on the abundance and productivity of top predators. However, the inferences that can be drawn from such indicators depend on whether or not the predators are “bottom-up limited” by the availability of their prey. Many seabird populations appear to be “bottom-up limited” so that variation in their reproductive success and/or abundance reflects changes in lower trophic levels. Here we find that gadoid fish predators off the Firth of Forth, southeast Scotland, do not appear to be “bottom-up limited” by the biomass of their main prey, 0-group sandeels; gadoid biomass and feeding performance was independent of sandeel biomass. Variability in food web indicators based on these gadoid predators seems to impart little insight into underlying processes occurring at lower trophic levels in the local food web. The implications of this in terms of how the currently proposed MSFD food web indicators should be used and interpreted are considered, and the ramifications in terms of setting targets representing good environmental status for both fish and seabird communities are discussed.

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Compensation masks trophic cascades in complex food webs

10.1101/068569 ◽

2016 ◽

Author(s):

Ashkaan K Fahimipour ◽

Kurt E Anderson ◽

Richard J Williams

Keyword(s):

Food Webs ◽

Large Population ◽

Trophic Cascades ◽

Population Level ◽

Trophic Levels ◽

Trophic Guild ◽

Compensatory Response ◽

Interacting Species ◽

Top Predators ◽

Biomass Compensation

AbstractEcological networks, or food webs, describe the feeding relationships between interacting species within an ecosystem. Understanding how the complexity of these networks influences their response to changing top-down control is a central challenge in ecology. Here, we provide a model-based investigation of trophic cascades ‒ an oft-studied ecological phenomenon that occurs when changes in the biomass of top predators indirectly effect changes in the biomass of primary producers ‒ in complex food webs that are representative of the structure of real ecosystems. Our results reveal that strong cascades occur primarily in low richness and weakly connected food webs, a result in agreement with some prior predictions. The primary mechanism underlying weak or absent cascades was a strong compensatory response; in most webs predators induced large population level cascades that were masked by changes in the opposite direction by other species in the same trophic guild. Thus, the search for a general theory of trophic cascades in food webs should focus on uncovering features of real ecosystems that promote biomass compensation within functional guilds or trophic levels.

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Trophic Cascades in Grasslands

10.1093/oso/9780198744511.003.0005 ◽

2018 ◽

Author(s):

Brian J. Wilsey

Keyword(s):

Indirect Effects ◽

Prey Species ◽

Trophic Levels ◽

Herbaceous Plant ◽

Direct Effects ◽

Temperate Grasslands ◽

Cascading Effect ◽

Top Predators ◽

Invertebrate Predators ◽

Ecology Of Fear

Top predators have effects that can ‘cascade down’ on lower trophic levels. Because of this cascading effect, it matters how many trophic levels are present. Predators are either ‘sit and wait’ or ‘active’. Wolves are top predators in temperate grasslands and can alter species composition of smaller-sized predators, prey, and woody and herbaceous plant species, either through direct effects or indirect effects (‘Ecology of Fear’). In human derived grasslands, invertebrate predators fill a similar ecological role as wolves. Migrating populations of herbivores tend to be more limited by food than non-migratory populations. The phenology and synchrony of births vary among prey species in a way that is consistent with an adaptation to predation. Precocious species have highly synchronous birth dates to satiate predators. Non-precocious species (‘hiders’) have asynchronous births. Results from studies that manipulate both predators and food support the hypothesis that bottom-up and top-down effects interact.

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Elevated temperature and browning increase dietary methylmercury, but decrease essential fatty acids at the base of lake food webs

Scientific Reports ◽

10.1038/s41598-021-95742-9 ◽

2021 ◽

Vol 11 (1) ◽

Author(s):

Pianpian Wu ◽

Martin J. Kainz ◽

Fernando Valdés ◽

Siwen Zheng ◽

Katharina Winter ◽

...

Keyword(s):

Climate Change ◽

Fatty Acids ◽

Organic Matter ◽

Food Webs ◽

Essential Fatty Acids ◽

Trophic Levels ◽

Climate Change Scenarios ◽

Essential Nutrients ◽

Aquatic Food Webs ◽

Aquatic Food

AbstractClimate change scenarios predict increases in temperature and organic matter supply from land to water, which affect trophic transfer of nutrients and contaminants in aquatic food webs. How essential nutrients, such as polyunsaturated fatty acids (PUFA), and potentially toxic contaminants, such as methylmercury (MeHg), at the base of aquatic food webs will be affected under climate change scenarios, remains unclear. The objective of this outdoor mesocosm study was to examine how increased water temperature and terrestrially-derived dissolved organic matter supply (tDOM; i.e., lake browning), and the interaction of both, will influence MeHg and PUFA in organisms at the base of food webs (i.e. seston; the most edible plankton size for zooplankton) in subalpine lake ecosystems. The interaction of higher temperature and tDOM increased the burden of MeHg in seston (< 40 μm) and larger sized plankton (microplankton; 40–200 μm), while the MeHg content per unit biomass remained stable. However, PUFA decreased in seston, but increased in microplankton, consisting mainly of filamentous algae, which are less readily bioavailable to zooplankton. We revealed elevated dietary exposure to MeHg, yet decreased supply of dietary PUFA to aquatic consumers with increasing temperature and tDOM supply. This experimental study provides evidence that the overall food quality at the base of aquatic food webs deteriorates during ongoing climate change scenarios by increasing the supply of toxic MeHg and lowering the dietary access to essential nutrients of consumers at higher trophic levels.

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Fine-scale structures as spots of increased fish concentration in the open ocean

Scientific Reports ◽

10.1038/s41598-021-94368-1 ◽

2021 ◽

Vol 11 (1) ◽

Author(s):

Alberto Baudena ◽

Enrico Ser-Giacomi ◽

Donatella D’Onofrio ◽

Xavier Capet ◽

Cedric Cotté ◽

...

Keyword(s):

Coherent Structures ◽

Trophic Levels ◽

Fish Distribution ◽

Lagrangian Coherent Structures ◽

Mesopelagic Fish ◽

Fine Scale ◽

Conservation Policies ◽

Top Predators ◽

Frontal Zones ◽

Spatio Temporal

AbstractOceanic frontal zones have been shown to deeply influence the distribution of primary producers and, at the other extreme of the trophic web, top predators. However, the relationship between these structures and intermediate trophic levels is much more obscure. In this paper we address this knowledge gap by comparing acoustic measurements of mesopelagic fish concentrations to satellite-derived fine-scale Lagrangian Coherent Structures in the Indian sector of the Southern Ocean. First, we demonstrate that higher fish concentrations occur more frequently in correspondence with strong Lagrangian Coherent Structures. Secondly, we illustrate that, while increased fish densities are more likely to be observed over these structures, the presence of a fine-scale feature does not imply a concomitant fish accumulation, as other factors affect fish distribution. Thirdly, we show that, when only chlorophyll-rich waters are considered, front intensity modulates significantly more the local fish concentration. Finally, we discuss a model representing fish movement along Lagrangian features, specifically built for mid-trophic levels. Its results, obtained with realistic parameters, are qualitatively consistent with the observations and the spatio-temporal scales analysed. Overall, these findings may help to integrate intermediate trophic levels in trophic models, which can ultimately support management and conservation policies.

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Functional diversity alters the effects of a pulse perturbation on the dynamics of tritrophic food webs

10.1101/2021.03.22.436420 ◽

2021 ◽

Author(s):

Ruben Ceulemans ◽

Laurie Anne Myriam Wojcik ◽

Ursula Gaedke

Keyword(s):

Food Web ◽

Food Webs ◽

Functional Diversity ◽

Feedback Loop ◽

Environmental Changes ◽

Biodiversity Loss ◽

Trophic Levels ◽

Nutrient Pulse ◽

Trade Offs ◽

Food Web Model

Biodiversity decline causes a loss of functional diversity, which threatens ecosystems through a dangerous feedback loop: this loss may hamper ecosystems' ability to buffer environmental changes, leading to further biodiversity losses. In this context, the increasing frequency of climate and human-induced excessive loading of nutrients causes major problems in aquatic systems. Previous studies investigating how functional diversity influences the response of food webs to disturbances have mainly considered systems with at most two functionally diverse trophic levels. Here, we investigate the effects of a nutrient pulse on the resistance, resilience and elasticity of a tritrophic---and thus more realistic---plankton food web model depending on its functional diversity. We compare a non-adaptive food chain with no diversity to a highly diverse food web with three adaptive trophic levels. The species fitness differences are balanced through trade-offs between defense/growth rate for prey and selectivity/half-saturation constant for predators. We showed that the resistance, resilience and elasticity of tritrophic food webs decreased with larger perturbation sizes and depended on the state of the system when the perturbation occured. Importantly, we found that a more diverse food web was generally more resistant, resilient, and elastic. Particularly, functional diversity dampened the probability of a regime shift towards a non-desirable alternative state. In addition, despite the complex influence of the shape and type of the dynamical attractors, the basal-intermediate interaction determined the robustness against a nutrient pulse. This relationship was strongly influenced by the diversity present and the third trophic level. Overall, using a food web model of realistic complexity, this study confirms the destructive potential of the positive feedback loop between biodiversity loss and robustness, by uncovering mechanisms leading to a decrease in resistance, resilience and elasticity as functional diversity declines.

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Food-web modification in the eastern Gulf of Finland after invasion of Marenzelleria arctia (Spionidae, Polychaeta)

NeoBiota ◽

10.3897/neobiota.66.63847 ◽

2021 ◽

Vol 66 ◽

pp. 75-94

Author(s):

Sergey Golubkov ◽

Alexei Tiunov ◽

Mikhail Golubkov

Keyword(s):

Food Web ◽

Food Webs ◽

Food Chain ◽

Native Species ◽

Isotope Analysis ◽

Marine Species ◽

Trophic Levels ◽

Benthivorous Fish ◽

Neva Estuary ◽

The Baltic

The paucity of data on non-indigenous marine species is a particular challenge for understanding the ecology of invasions and prioritising conservation and research efforts in marine ecosystems. Marenzelleria spp. are amongst the most successful non-native benthic species in the Baltic Sea during recent decades. We used stable isotope analysis (SIA) to test the hypothesis that the dominance of polychaete worm Marenzelleria arctia in the zoobenthos of the Neva Estuary after its invasion in the late 2000s is related to the position of this species in the benthic food webs. The trend towards a gradual decrease in the biomass of Marenzelleria worms was observed during 2014–2020, probably due to significant negative relationships between the biomass of oligochaetes and polychaetes, both of which, according to SIA, primarily use allochthonous organic carbon for their production. The biomass of benthic crustaceans practically did not change and remained very low. The SIA showed that, in contrast to the native crustacean Monoporeia affinis, polychates are practically not consumed either by the main invertebrate predator Saduria entomon, which preys on M. affinis, oligochaetes and larvae of chironomids or by benthivorous fish that prefer native benthic crustaceans. A hypothetical model for the position and functional role of M. arctia in the bottom food web is presented and discussed. According the model, the invasion of M. arctia has created an offshoot food chain in the Estuary food webs. The former dominant food webs, associated with native crustaceans, are now poorly developed. The lack of top-down control obviously contributes to the significant development of the Marenzelleria food chain, which, unlike native food chains, does not provide energy transfer from autochthonous and allochthonous organic matter to the upper trophic levels. The study showed that an alien species, without displacing native species, can significantly change the structure of food webs, creating blind offshoots of the food chain.

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Mesoscale variations in the assemblage structure and trophodynamics of mesozooplankton communities of the Adriatic basin (Mediterranean Sea)

10.5194/bg-2021-240 ◽

2021 ◽

Author(s):

Emanuela Fanelli ◽

Samuele Menicucci ◽

Sara Malavolti ◽

Andrea De Felice ◽

Iole Leonori

Keyword(s):

Food Web ◽

Food Webs ◽

Mediterranean Sea ◽

Environmental Variables ◽

Complex Structure ◽

Assemblage Structure ◽

Trophic Levels ◽

Ecosystem Functions ◽

Food Web Structure ◽

Adriatic Basin

Abstract. Zooplankton are critical to the functioning of ocean food webs because of their utter abundance and vital ecosystem roles. Zooplankton communities are highly diverse and thus perform a variety of ecosystem functions, thus changes in their community or food web structure may provide evidence of ecosystem alteration. Assemblage structure and trophodynamics of mesozooplantkon communities were examined across the Adriatic basin, the northernmost and most productive basin of the Mediterranean Sea. Samples were collected in June–July 2019 along coast-offshore transects covering the whole western Adriatic side, consistently environmental variables were also recorded. Results showed a clear separation between samples from the northern-central Adriatic and the southern ones, with a further segregation, although less clear, of inshore vs. off-shore stations, the latter mostly dominated in the central and southern stations by gelatinous plankton. Such patterns were mainly driven by chlorophyll-a concentration (as a proxy of primary production) for northern-central stations, i.e. closer to the Po river input, and by temperature and salinity, for southern ones, with the DistLM model explaining 46 % of total variance. The analysis of stable isotopes of nitrogen and carbon allowed to identify a complex food web characterized by 3 trophic levels from herbivores to carnivores, passing through the mixed feeding behavior of omnivores, shifting from phytoplankton/detritus ingestion to microzooplankton. Trophic structure also spatially varied according to sub-area, with the northern-central sub-areas differing from each other and from the southern stations. Our results highlighted the importance of environmental variables as drivers of zooplanktonic communities and the complex structure of their food webs. Disentangling and considering such complexity is crucial to generate realistic predictions on the functioning of aquatic ecosystems, especially in high productive and, at the same time, overexploited area such as the Adriatic Sea.

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‘Taking Fishers’ Knowledge to the Lab’: An Interdisciplinary Approach to Understand Fish Trophic Relationships in the Brazilian Amazon

Frontiers in Ecology and Evolution ◽

10.3389/fevo.2021.723026 ◽

2021 ◽

Vol 9 ◽

Author(s):

Paula Evelyn Rubira Pereyra ◽

Gustavo Hallwass ◽

Mark Poesch ◽

Renato Azevedo Matias Silvano

Keyword(s):

Stable Isotopes ◽

Food Webs ◽

Fish Species ◽

Trophic Interactions ◽

Brazilian Amazon ◽

Trophic Levels ◽

Trophic Relationships ◽

Ecological Knowledge ◽

Data Limitations ◽

Combining Data

Trophic levels can be applied to describe the ecological role of organisms in food webs and assess changes in ecosystems. Stable isotopes analysis can assist in the understanding of trophic interactions and use of food resources by aquatic organisms. The local ecological knowledge (LEK) of fishers can be an alternative to advance understanding about fish trophic interactions and to construct aquatic food webs, especially in regions lacking research capacity. The objectives of this study are: to calculate the trophic levels of six fish species important to fishing by combining data from stable isotopes analysis and fishers’ LEK in two clear water rivers (Tapajós and Tocantins) in the Brazilian Amazon; to compare the trophic levels of these fish between the two methods (stable isotopes analysis and LEK) and the two rivers; and to develop diagrams representing the trophic webs of the main fish prey and predators based on fisher’s LEK. The fish species studied were Pescada (Plagioscion squamosissimus), Tucunaré (Cichla pinima), Piranha (Serrasalmus rhombeus), Aracu (Leporinus fasciatus), Charuto (Hemiodus unimaculatus), and Jaraqui (Semaprochilodus spp.). A total of 98 interviews and 63 samples for stable isotopes analysis were carried out in both rivers. The average fish trophic levels did not differ between the stable isotopes analysis and the LEK in the Tapajós, nor in the Tocantins Rivers. The overall trophic level of the studied fish species obtained through the LEK did not differ from data obtained through the stable isotopes analysis in both rivers, except for the Aracu in the Tapajós River. The main food items consumed by the fish according to fishers’ LEK did agree with fish diets as described in the biological literature. Fishers provided useful information on fish predators and feeding habits of endangered species, such as river dolphin and river otter. Collaboration with fishers through LEK studies can be a viable approach to produce reliable data on fish trophic ecology to improve fisheries management and species conservation in tropical freshwater environments and other regions with data limitations.

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Predator Ecology

10.1093/oso/9780192895509.001.0001 ◽

2021 ◽

Author(s):

John P. DeLong

Keyword(s):

Food Webs ◽

Functional Response ◽

Behavioral Ecology ◽

Evolutionary Dynamics ◽

Ecological Systems ◽

Ecological Communities ◽

Functional Responses ◽

Predator Prey ◽

Top Predators ◽

Integrative Science

Predator-prey interactions form an essential part of ecological communities, determining the flow of energy from autotrophs to top predators. The rate of predation is a key regulator of that energy flow, and that rate is determined by the functional response. Functional responses themselves are emergent ecological phenomena – they reflect morphology, behavior, and physiology of both predator and prey and are both outcomes of evolution and the source of additional evolution. The functional response is thus a concept that connects many aspects of biology from behavioral ecology to eco-evolutionary dynamics to food webs, and as a result, the functional response is the key to an integrative science of predatory ecology. In this book, I provide a synthesis of research on functional responses, starting with the basics. I then break the functional response down into foraging components and connect these to the traits and behaviors that connect species in food webs. I conclude that contrary to appearances, we know very little about functional responses, and additional work is necessary for us to understand how environmental change and management will impact ecological systems

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