scholarly journals Impacts of habitat, predators, recruitment, and disease on soft-shell clams Mya arenaria and stout razor clams Tagelus plebeius in Chesapeake Bay

2018 ◽  
Vol 603 ◽  
pp. 117-133 ◽  
Author(s):  
CN Glaspie ◽  
RD Seitz ◽  
MB Ogburn ◽  
CF Dungan ◽  
AH Hines
1990 ◽  
Vol 53 (12) ◽  
pp. 1052-1057 ◽  
Author(s):  
TUU-JYI CHAI ◽  
TZYY-JAN HAN ◽  
RALPH R. COCKEY ◽  
PATRICIA C. HENRY

A total of 472 samples of soft-shell clams (Mya arenaria), collected from three major clam harvest areas in the Chesapeake Bay and dockside check stations, was analyzed for standard plate count (SPC), total coliforms, fecal coliforms, Escherichia coli, and coliphages. SPC increased during the summer season. SPC geometric means of 2.6 × 104, 6.9 × 104, and 7.2 × 104/g, respectively, were found in three major harvest areas. Fecal coliforms remained relatively stable with geometric means of 30, 54, and 62/100 g. As seasonal temperatures increased, the total coliform geometric means declined slightly ranging from 1,500 to 6,300/100 g. E. coli means were low (< 27/100 g). The occurrence and levels of male-specific coliphages were also low and did not correlate with bacteriological quality. No significant microbiological quality difference was found between soft-shell clams sampled from harvest waters and check stations. Results indicate that the microbiological quality of soft-shell clams either at harvest or check stations was satisfactory.


1965 ◽  
Vol 28 (2) ◽  
pp. 32-35 ◽  
Author(s):  
J. R. Cox

Summary Bacteriological shelf life studies on fresh packed soft shell clams harvested from Chesapeake Bay were conducted at three month intervals to determine the effect of seasonal changes on standard plate counts, 25 C plate counts, coliform most probable numbers, and other microflora in relation to spoilage and discoloration. The data obtained in these studies indicate the following: (a) no correlation between either standard or 25 C plate counts and the degree of spoilage was noted; (b) coliforms multiply in shucked soft shell clams caught in cold waters and stored at 33–35 F, but may decrease during storage when harvested from warmer waters; (c) there may be a slight increase followed by a decrease in E. C.+ and E. coli (fecal coliforms) most probable numbers after 5–7 days storage, but when E.C.+ MPN's have been very low or 0 no increase has been found; (d) no correlation between pink yeast counts and pink discoloration of soft shell clams, or between any chromogenic bacteria or other discolorations was noted; and (e) the bacteriological standards for fresh shucked oysters which are based on E.C.+ MPN's (fecal coliforms) and standard plate counts were met although some counts were in the “Acceptable on Condition” classification when sampling was made during summer and early fall.


2017 ◽  
Author(s):  
Cassandra N. Glaspie ◽  
Rochelle D. Seitz ◽  
Matthew B. Ogburn ◽  
Christopher F. Dungan ◽  
Anson H. Hines

ABSTRACTSoft-shell clams,Mya arenaria, and razor clams,Tagelus plebeius, in Chesapeake Bay have declined since the 1970s, with severe declines since the 1990s. These declines are likely caused by multiple factors including warming, predation, habitat loss, recruitment limitation, disease, and harvesting. A bivalve survey in Chesapeake Bay examined influential factors on bivalve populations, focusing on predation (crabs, fish, and cownose rays), habitat (mud, sand, gravel, shell, or seagrass), environment (temperature, salinity, and dissolved oxygen), recruitment, and disease.M. arenariaandT. plebeiuswere found more often in habitats with complex physical structures (seagrass, shell) than any other habitat. Pulses in bivalve density associated with recruitment were attenuated through the summer and fall when predators are most active, indicating that predators likely influence temporal dynamics in these species. Presence ofMya arenaria,which is near the southern extent of its range in Chesapeake Bay, was negatively correlated with water temperature. Recruitment ofM. arenariain Rhode River, MD, declined between 1980 and 2016. Infection by the parasitic protistPerkinsussp. was associated with stressful environmental conditions, bivalve size, and environmental preferences ofPerkinsussp, but was not associated with bivalve densities. It is likely that habitat loss, low recruitment, and predators are major factors keepingT. plebeiusandM. arenariaat low densities in Chesapeake Bay. Persistence at low densities may be facilitated by habitat complexity (presence of physical structures), whereas further reductions in habitats such as seagrass and shell hash could result in local extinction of these important bivalve species.


2014 ◽  
Vol 32 (1) ◽  
pp. 46-58 ◽  
Author(s):  
R. K. Thiet ◽  
S. M. Smith ◽  
V. Rubino ◽  
R. Clark ◽  
K. Lee ◽  
...  

1995 ◽  
Vol 187 (1) ◽  
pp. 13-26 ◽  
Author(s):  
Curtis Roegner ◽  
Carl André ◽  
Mats Lindegarth ◽  
James E. Eckman ◽  
Jonathan Grant

2008 ◽  
Vol 38 (3) ◽  
pp. 181-188 ◽  
Author(s):  
F.W. Wheaton ◽  
G.U. Schaffer ◽  
A.L. Ingling ◽  
L.W. Douglass

2009 ◽  
Vol 12 (3) ◽  
pp. 429-432 ◽  
Author(s):  
Anxo Conde ◽  
Júlio Novais ◽  
Jorge Domínguez

1968 ◽  
Vol 11 (3) ◽  
pp. 504-506 ◽  
Author(s):  
Gilbert B. Pauley ◽  
Thomas C. Cheng

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