scholarly journals Growth and survival of Icelandic capelin Mallotus villosus larvae

2010 ◽  
Vol 403 ◽  
pp. 231-241 ◽  
Author(s):  
AH Olafsdottir ◽  
JT Anderson
2006 ◽  
Vol 63 (2) ◽  
pp. 268-284 ◽  
Author(s):  
Gail K Davoren ◽  
John T Anderson ◽  
William A Montevecchi

We investigated shoals of capelin (Mallotus villosus), the focal forage fish species in the Northwest Atlantic, in nearshore Newfoundland during spawning (2000–2003). Large shoals of maturing capelin were observed in warm (>0 °C), deep (>240 m) water. Smaller shoals of maturing fish were located in two specific areas closer to shore in shallower water (100–150 m). Shoals persisted in these staging areas in all years and moved into warm surface water during dark but remained in cold (<0 °C) deep water during daylight. These diel vertical movement patterns may reflect a trade-off between growth and survival, whereby cold, deep water allows reduced predation risk from visual, air-breathing predators while warm, surface water allows increased gonadal development. Shoals of spent capelin, mainly females, were also found in these areas. Sex-specific shoals were observed between staging areas and the coast. Closer to shore, mature, mixed-sex shoals revealed two previously undocumented demersal spawning sites (28–33 m). Suitable habitat for spawning and staging areas resulted in persistent aggregations of capelin shoals, reflecting key foraging areas for top predators and critical areas for conservation.


2021 ◽  
pp. 102614
Author(s):  
Florian Berg ◽  
Samina Shirajee ◽  
Arild Folkvord ◽  
Jane Aanestad Godiksen ◽  
Georg Skaret ◽  
...  

2002 ◽  
Vol 59 (2) ◽  
pp. 197-210 ◽  
Author(s):  
Yvan Simard ◽  
Diane Lavoie ◽  
François J Saucier

Capelin (Mallotus villosus) tridimensional distribution at the head of the Laurentian Channel in the St. Lawrence estuary was investigated using 38- and 120-kHz acoustic surveys in the summers of 1994, 1995, 1997, and 1998. The results are interpreted with the help of a high-resolution tridimensional tidal circulation model. Total biomasses were small (93–4583 t) and showed rapid fluctuations, whereas mesoscale distribution was more constant. Capelin tended to occupy the very end of the channel head, especially the slopes and shallows surrounding the basins. This pattern did not coincide with the krill distribution, but the two total biomass series were significantly correlated. Capelin tidal dynamics is characterized by herding of capelin against the channel head slopes by the starting flooding currents, followed by an upwelling over the sills and shallows during maximum flood currents, and a return to the channel by the surface outflow during ebb. Each side of the channel head has a distinct capelin retention tidal cycle involving passive advection, swimming, and the two-layer estuarine circulation. This capelin distribution and tidal dynamics closely match the local fin whale (Balaenoptera physalus) and minke whale (Balaenoptera acutorostrata) distributions observed from the whale-watching fleet and typical tidal feeding strategies at the channel head.


1978 ◽  
Vol 35 (4) ◽  
pp. 452-456 ◽  
Author(s):  
J. R. Botta ◽  
D. H. Shaw

Whole inshore male capelin (Mallotus villosus) were stored at −23 °C for 2 mo (C2), or 6 mo (C6) prior to thawing, beheading and eviscerating, and refreezing. Though the quality of the twice-frozen product was in both cases inferior to a once-frozen sample, it was still quite acceptable after 2 yr of refrozen storage. As expected, quality was superior in the C2 samples, but in both sets of samples taste deteriorated to a greater extent than texture. Chemical measurement of peroxide value indicated a possible development of rancidity that could not be detected by sensory analysis. Considerable lipid hydrolysis occurred, with the free fatty acids (FFA) at least doubling during storage; increases were greater in C6. In both experiments FFA production correlated with texture, taste, and with extractable protein nitrogen (EPN). Dimethylamine (DMA), trimethylamine (TMA), hypoxanthine, and EPN appeared to be good indicators of storage time and sensory quality. Key words: capelin, dimethylamine (DMA), extractable protein nitrogen (EPN), free fatty acids (FFA), hypoxanthine, peroxide value, refrozen storage, taste, texture, trimethylamine


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